Differences between Xu Xiang Kiwifruit and Yate Kiwifruit

First, the training units are different.

Xu Xiang was bred from delicious kiwifruit seedlings introduced from Beijing Botanical Garden in Xuzhou Orchard, Jiangsu Province.

Cui Xiang, formerly known as Simi 9, was cultivated by Xi 'an Kiwifruit Research Institute and zhouzhi county Agricultural Technology Experimental Station.

Yate, also known as Joo Won? No.1, is a variety selected by Kiwifruit Experimental Station in zhouzhi county, Shaanxi Province.

Kiwifruit in Xu Xiang

Second, the distribution of producing areas is different.

Xu Xiang is distributed in all provinces and regions of China, but its relatively dense distribution area is concentrated in the north of Qinling Mountains, and the area east of Hengduan Mountains is also the largest planting area of Xu Xiang Kiwifruit.

Cui Xiang is mainly in Meixian County, Shaanxi Province;

Yate is mainly located in zhouzhi county, Xi City, Shaanxi Province.

Kiwifruit in Cui Xiang

Third, the shape is different.

Xu Xiang's fruit is cylindrical, its shape is uniform, its skin is yellow-green, yellow-brown, its stem is flat, its top is slightly convex, and its skin is thin and easy to peel.

Cui Xiang's fruit is oval, with a pointed beak at the end, beautiful, regular, oval, green-brown, thin and easy to peel.

Yate's fruit is short and cylindrical, large and neat in shape, and the size of the upper and lower ends of a single fruit is not much different, so it is stocky.

kiwi fruit or Chinese gooseberry

Fourth, the weight of single fruit is different.

The single fruit weight of Cynanchum paniculatum is 70 ~ 1 10g, and the maximum fruit weight is 137g.

The maximum fruit weight in Cui Xiang is 130g, and the average fruit weight is 82g.

The average unit weight of Yate is 80 grams, and the maximum weight can reach 190 grams;

Kiwifruit in Xu Xiang

5. The color and quality of pulp are different.

Xu Xiang's flesh is green, juicy, delicate, fruity, sweet and sour.

Cui Xiang's flesh is dark green, sweet, fragrant, good in quality, palatable, delicate in texture and juicy;

Yate's flesh is green with a yellowish core in the middle, which is edible. The meat is tender, sweet and refreshing, with small core and rich fruit fragrance.

Kiwifruit in Xu Xiang

Sixth, the content of VC is different.

The content of Xu Weixiang C is 99.4 ~123 mg/100g;

The content of Cuixiangwei C is150 ~ 290 mg/100g;

The content of ATV C is 350mg/ 100g.

Kiwifruit in Cui Xiang

Seven, the taste is not needed.

Xu Xiang is sweet and delicious, with a rich aroma and a second taste;

Crisp, sweet, sour and refreshing, fragrant and fragrant, with the best taste;

Yate is sweet and sour, with strong palatability and rich flavor.

kiwi fruit or Chinese gooseberry

Eight, market recognition and price difference