Introduction: To cook dry pot series cuisine, we must first mix the "griddle sauce".

Practice: add 500g salad oil into a clean pot, heat it to 50%, add 750g fried bean paste, 30g star anise, 30g galangal15g, 30g clove, 30g cinnamon, 30g tsaoko, 60g pepper, 0/00g dried red pepper/kloc-0, 2 Siraitia grosvenorii and 60g super soy sauce.

Method for making spicy griddle sauce;

2000g of hot peanut oil is put in the pot, 200g of minced onion and ginger are put in, stir-fried, then 300g of pickled pepper sauce, 0/000g of Pixian bean paste/kloc-and stir-fried, and 250g of spicy girl Chili sauce, 25g of barbecued pork sauce125g of seafood sauce, ribs sauce and Axiangpo beef are put in.