Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying. The theme of Hunan cuisine is cooking. In fact, many people in Hunan are also afraid of eating spicy food and want to eat that kind of spicy food, which leads to the result of eating too much rice. So the main function of Hunan cuisine is cooking.
Fish head with chopped pepper is a traditional Chinese dish at the junction of Xiangtan and Hunan and Jiangxi, which belongs to Hunan cuisine. It combines the "umami" of fish head and the "spicy" of chopped pepper, and has a unique flavor.
Most restaurants in Changsha, large and small, have snake food: delicious snake, green pepper braised snake, ginger spicy snake, secret snake, griddle snake with skin ... snake food has become an indispensable flavor protagonist of new Hunan cuisine.
Hejiang, which is produced in pollution-free mountains, is used to steam the characteristic dry steamed chicken with Hakka nine niang and old ginger. The skin is yellow and crisp, the meat is white and tender, delicious and nutritious. This dish can be eaten in many Hunan restaurants.
Hunan people like to eat home-cooked dishes, which is also one of the main specialties.
It is a traditional famous dish of Han nationality in Xiangtan, Hunan Province, and belongs to Hunan cuisine. Bright red color, delicious taste and rich nutrition.
There are restaurants of all sizes. This dish ranks among the local specialties because its delicacy is not only reflected in the chicken itself, but also the pancakes on the pot are icing on the cake.
A famous dish of the Han nationality in Hunan belongs to Hunan cuisine. It is made by putting bacon, chicken and fish in a bowl, adding chicken soup and seasoning, and steaming in a pot.
Famous dishes of Han nationality are popular in Hunan, Hubei, Jiangxi and other places. The fat sausage is full of energy, the taste is quite attractive, neither old nor tender, spicy and delicious, and super enjoyable. Definitely the killer of rice.
Bian Xiao likes to collect famous dishes from all over the country for everyone to use when traveling. If there are any mistakes, please point them out.