Current location - Music Encyclopedia - Today in History - What are the brands of Jiangxi liquor?
What are the brands of Jiangxi liquor?
Tsinghua, Wu Dunhua, Gong, Zhang Shu and so on.

1, Tsinghua Wu

Tsinghua Wujiu is a kind of medicinal liquor. Its main raw materials are angelica, Amomum villosum, sandalwood and Ganoderma lucidum. Basic Information Tsinghua Wujiu is based on high-quality Daqu liquor, and is brewed with two kinds of precious medicinal materials such as Angelica sinensis, Amomum villosum, Sandalwood and Ganoderma lucidum 12. It was once known as one of the four famous wines in Jiangxi.

Step 2 pile flowers

The origin of flower wine has been brewing for thousands of years. Yes, flower wine is very famous in both the north and the south of Jiangxi Province. Duihua wine was originally burned in luling valley, enjoying a reputation as a square. Duihuajiu was named by Wen Tianxiang, Prime Minister of Southern Song Dynasty.

3. Wuyuan Red

Jiangxi Wuyuan Liquor Co., Ltd. was reorganized on the basis of Zhengbei Distillery in Wuyuan County. The original factory was founded in August 1992. The company is located in Wuyuan, the most beautiful village in China, covering an area of about 6,543,800 square meters, with fixed assets of more than 30 million yuan, 45 professional technicians and 2 provincial-level liquor judges, with an annual production capacity of 6,543,800 tons.

4. Tribute of Big Zhangshu

Zhangshu Distillery Co., Ltd. is located in Xi Xue Industrial Zone, Chengbei Street, Zhangshu City, Jiangxi Province. Is a limited liability company mainly engaged in liquor production and sales. Formerly known as Jiangxi Zhangshugong Winery, it changed from state-owned to private in 200 1 year. It is one of the top ten key brewing enterprises in Jiangxi Province.

5. Du Li

Lidu wine industry is located in Lijiadu, a famous historical town in the south of the Yangtze River. Inheriting the ancient craft of China liquor, the site of Li Du's Yuan Dynasty shochu workshop is known as "the ancestral home of China liquor". In 2006, it was approved by the State Council as a national key cultural relics protection unit.