First course: moon baked gluten. This special snack is made of gluten, sugar, sesame and other raw materials, and it is crisp but not greasy. Gluten is refined, the meat is tender and delicious, and the texture is soft, which is helpful for digestion. This is a nutritious food, which is very popular with tourists.
The second course: Tang Hua, a special snack in Wenzhou. Pingyang Tang Hua also absorbed the traditional skills of Wenzhou Tang Hua, with delicate taste, moderate sweetness and unique production method. Tang Hua can be stored continuously, and can keep its good taste and various shapes, which is very popular with children and the elderly.
Third course: Wenfeng Houscallop muffin is a traditional snack in Pingyang for hundreds of years. Scallops and minced pork are made of sesame and glutinous rice paste powder, with fresh and fragrant taste, crisp skin and soft inside, a faint fragrance at the entrance and endless aftertaste. After hundreds of years of changes, the practice of making coats with tofu skin has bid farewell. Nowadays, scallop muffins are not only unique in taste, but also extremely valuable.
These are the special snacks that Pingyang can taste. From ancient Tang Hua to modern scallop muffins, these delicacies are the inheritance of history and culture. I believe these snack cultures will last forever in Pingyang, and let more people feel its unique charm.