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Is German beer delicious?
Question 1: Is German stout better than China beer? Dark beer: dark color, heavy malt flavor and sweet taste. Hops are thicker than most wines, with an alcohol content of 3%-7. 5%, with nourishing effect. Dark beer originated in Ireland more than 200 years ago and became famous in Munich, Germany. The main raw materials for brewing dark beer are not only ordinary pale malt, but also a certain amount of black malt and burnt malt, so liquor has a strong flavor of burnt malt. Its raw materials are high-quality barley malt, hops and yeast, and the technological requirements are stricter than ordinary brewing. The fermentation period is 16 days.

Dark beer liquor is reddish-brown, rich in carbon dioxide, and has obvious malt coke flavor, which is intoxicating. Injected into the cup, the foam is delicate, the mouth of the cup is lasting, the taste is rich, the taste is mellow and the burnt flavor is rich. If eaten with meat food at the same time, it can also play a role in degreasing.

Dark beer is nutritious because it does not filter yeast. Besides a certain amount of low-sugar molecules and amino acids, it also contains vitamin C and vitamin H. The alcohol content is ≥3.7%, and the sugar content (original wort concentration) is about 12BX. Its amino acid content is 3-4 times higher than ordinary beer, and its calorific value is also very high. The calorific value of dark beer per 100ml is about. Therefore, it is a good beer. People call it "black milk".

Drinking dark beer regularly can stimulate appetite, strengthen the spleen, soften blood vessels, help digestion and diuresis, and also have a strong blood-enriching effect on Women's Day. The raw material of dark beer is burnt malt, which is one of the "three immortals of coke" (burnt divine comedy, burnt hawthorn and burnt malt) in traditional Chinese medicine. Traditional Chinese medicine believes that it is "a medicine for nourishing and invigorating the stomach and promoting digestion, which specializes in treating food injury, food cessation, loss of appetite and indigestion." It is most beneficial to the elderly and people with indigestion, or "lactating women can drink it to digest breast swelling."

Dark beer in Munich, Germany is famous, but it is not the birthplace.

Question 2: German beer tastes good. Why? German beer is elegant in color, light in bitterness, high in alcohol content, extremely low in fermentation degree, mellow in malt aroma, soft and mellow in taste and durable in foam.

Beer is made of malt, rice, hops, beer yeast and brewing water. Its main feature is low alcohol content, rich in nutrients such as sugar, vitamins, amino acids, potassium, calcium, magnesium, etc., which is beneficial to health if drunk in moderation. Beer has high water content and can quench thirst; At the same time, the organic acids in beer have a refreshing effect. On the one hand, it can reduce excessive excitement and tension and promote muscle relaxation; On the other hand, it can stimulate nerves and promote digestion; In addition, the content of sodium, alcohol and nucleic acid in beer is low, which can increase the blood supply to the brain, dilate the coronary artery, and accelerate the metabolic activity of the human body through the stimulation of the kidney provided by the blood. Moreover, beer also has the function of "preventing diseases". According to the experiment of California Medical Center, compared with alcoholics and alcoholics, moderate beer drinkers can reduce the chances of heart disease and ulcer, and prevent diseases such as hypertension.

Question 3: Why does German beer taste good? German beer tastes good because of its raw materials. At present, many domestic beers are made of rice, and some German beers now have additives, but the purest German beer is brewed according to the beer purity law promulgated by 15 16. William IV, the Grand Duke of Bavaria, promulgated the beer purity law of 15 16, stipulating that only barley, hops and water are allowed to brew beer, and spices or other ingredients (such as rice, corn, starch, etc.) are not allowed. ) allowed for beer brewing. Because people didn't know the chemical process of beer brewing at that time, yeast was not mentioned in the law. From 1906, the "purity law" came into effect throughout the German Empire and became the basis of all regulations on brewing bottom fermented beer. Because the purity law has a long history in Germany, it is widely accepted by Germans. Beer from other European countries is difficult to enter the German market. Then Europe put pressure on Germany. Although Germany accepted this request, it is stipulated that beer with other ingredients can be sold in Germany. But the purity law has taken root in the hearts and stomachs of Germans. When you go to the supermarket to buy beer, people are still more willing to buy beer brewed according to the purity method, because this kind of beer tastes the most mellow, authentic and pure.

Of all the brands of German beer currently sold in China, German Lambert beer is the only beer with the legal significance of 15 16 red circle mark on the label, and it is also the only German beer with the truth of secondary fermentation in the bottle on the label. Rambo Brewery is a private brewery in Bavaria, Germany, with a history of 160 years. Now we still insist on hand brewing, and the quality of beer produced by assembly line is of course incomparable. If you want to drink pure German beer, you can consider giving it a try.

Question 4: What brand of German beer tastes good? 1, Hefeweizen, one of my favorite drinks. Weizen also means flour and wheat in German. The flavor of Wesson beer is orange and opaque. The taste is quite pure and heavy. The foam is delicate and rich. The taste is also very strong. 2, Wei Sen, dunkel, the color is dark, dark brown. The taste is pure and bitter, and the other tastes are similar to those of Hefeizeng. But I don't like it very much because of its bitter taste. 3. Kristallweizen, literally translated as Crystal weizen. It can be said that it is a variant between Pearson and Herve Wechan. The carbon dioxide content is slightly higher and the color is clearer. If you are used to drinking coffee for a change, this is a good choice. Everything is fine.

Question 5: Top Ten Beer Brands in Germany What beer is good in Germany?

1 Oetinger

2 Kronbach

3 bite hamburger

4 Vostana

5 Baker

6 hassell? Draw out (short for derivative)

7 Veltins

8 Borana

9 Radberg

10 Erdinger

Personally recommend the first Oettinger and the sixth Hasser to you? Der, it's delicious, and there are cans.

Question 6: Which brand of German beer tastes much better? North and South brands are different.

The following ten German beer brands

1 Oetinger

2 Kronbach

3 bite hamburger

4 Vostana

5 Baker

6 hased

7 Veltins

8 Borana

9 Radberg

10 Erdinger

I think 2,8, 10 is good. But everything is different.

Question 7: Which brand of German beer tastes better? There are many German beer brands, and many people in China are not used to it. However, I have had German Rambo beer, which is very delicious. I think it is better than domestic beer. In addition, German Rambo beer is brewed by a famous private brewery in Bavaria, Germany. It's handmade, not a factory assembly line. It is imported from Germany and fermented twice in a bottle. Keeping active yeast at the bottom of the bottle will keep the beer fresh all the time. Active yeast is rich in nutrition and charming, and it can be ingested by drinking 500ml. Moreover, Rambo white beer can smell fruity as soon as it is opened, and it tastes more like vanilla and yeast. It tastes very special and delicious. For friends who are not used to the bitterness of domestic beer, this German Rambo beer is very good! I recommend you to try!

Question 8: Which brand of beer in Germany tastes good? LZ:

The following ten German beer brands

1 Oetinger

2 Crombach 3 Bits Burger

4 Vostana

5 Baker

6 hassell? Draw out (short for derivative)

7 Veltins

8 Borana

9 Radberg

10 Erdinger

Personally recommend the first Oettinger and the sixth Hasser to you? Der, the taste is more suitable for China people, and there are also canned goods.

Question 9: Which brand of German beer tastes good? Recommend a German beer-Royal Aodewei, which is brewed in the pure method of 15 16 in Bavaria, the hometown of German beer, and it is divided into black and white. Dark beer tastes rough, white beer is soft and delicate, and the price is not expensive, but it is not easy to buy. Germans didn't expect China people to be so enthusiastic about 3. 1 d German beer, so the first batch of 65,438+ten thousand cases entered the customs, and they were robbed by wine glass wholesalers in mid-May. You can ask the local wine merchants, maybe there is. . . If not, Valentine is not bad, or the king with a black belt, but it has a strong flavor, which may not be suitable for China people, depending on personal preference. I hope it helps you!

Question 10: How about German stout? Which brand is delicious? Is it expensive? You can try Stuttgart country wheat stout, which happens to be active. Now you can import two bottles as long as 15 yuan.