The difference between frying wine and frying wine is that frying wine is sterilized, which is also commonly known as frying raw rice wine in a tin pot. Soju is made of glutinous rice through saccharification and yeast fermentation. Decocting wine is a common name for sterilization, which is named after the method of frying raw rice wine in tin pot in the past. Decocting wine is a fixed term in the production of yellow rice wine. Its purpose is to heat the filtered wine to about 90 degrees, so as to kill all microorganisms in it and facilitate the process of storage and preservation. It is also a process of wine color precipitation and purification. Soju is made from glutinous rice after saccharification and yeast fermentation. Low alcohol content, rich in nutrients such as sugar and vitamins. It is nutritious and beneficial to human body. Suitable for postpartum or post-illness body.