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What are the characteristics and knowledge of hot pot?
Characteristics of hot pot:

1, spicy, multi-flavor coexistence?

2. Pay attention to advocating nature with soup?

3, the knife method is fine and flexible.

4. Wide selection of materials, unique?

Hot pot rinse method:

1, eating sesame oil vegetables, the best companion of hot pot, plays the role of reducing spicy, moistening intestines, reducing fire and dryness. ?

2, add soup frequently, add less soup, and maintain the consistency of taste. ?

3, pay attention to adjust the heat, avoid too much blanking at a time, weak firepower, poor taste of dishes, too strong firepower, easy to cook. ?

4, seafood food with clear soup, tastes better. ?

5, the order of snacks: first salty and then sweet, dry and wet alternately. ?

6, the correct rinse method: first meat, then vegetarian, interspersed with vegetarian, balanced soup, prevent the pot from being burnt, and avoid mixing soup.