1, four steamed buns
Sidiao Steamed Bun Shop is an old-fashioned enterprise opened in 1958. Named after the four streets located in the ancient city of Shanhaiguan. When it was first established, the service quality was relatively high, attracting more customers and becoming more and more famous.
2, the second child sesame seed cake
Sesame paste sesame seed cake is one of the best products of Qinhuangdao Hotel. Pale yellow color, distinct layers, mellow fragrance, soft and palatable. It tastes particularly good with hot pot and mutton soup.
4. Roasted shrimp
Grilled shrimp is one of the main dishes in Chinese and western food. The raw material is mainly shrimp from Beidaihe. After careful preparation, supplemented by the right amount of soup. They are vivid in shape, bright in color and mellow in taste. Because they are big, tender and nutritious.
5, Funing old temminick meat
Funing Old Sale Meat: It was named after the nickname "Old Sale" by the founder Wang Xifu. Its color is brownish yellow, its meat is clean, it is elastic, its flavor is deep, its quality is tender and smooth, its fragrance is smooth and mellow, and it does not attract flies during the day.
6.steamed seafood
When you go to Qinhuangdao, you naturally have to eat a lot of seafood. Locals like steamed seafood, whether it's crab, shrimp or clams. Add water and steam. Dip it in ginger vinegar when eating. How fresh! There is a season to eat seafood. Crabs began to eat shrimps at the end of April. Of course, they can also eat farmed seafood that is not restricted by seasons. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a small miscellaneous fish called green husk, which is slender and has a little green on its back. You can't fry, you can only bake. It's delicious and cheap. In this season, 5 yuan money can buy two pounds and two and a half pounds.
7. Grilled fish fillets
Beidaihe is near Bohai Bay, and its specialty is mainly seafood, among which grilled fish fillet is a very good snack food. The difference between the grilled fish fillets here and the products sold in the supermarket is that they are roasted with whole fish.
8. Great Wall Cake
According to legend, Qi Jiguang, a general of the Ming Dynasty, led the "Qijiajun" with Zhejiang as the main force to guard Shanhaiguan. There are many coarse grains in the north, and the life of border soldiers is hard. As a result, some people take advantage of the opportunity of fresh leaves along the Great Wall every May to make cakes and coarse grains carefully to improve their lives. It is said that this kind of food has spread to Japan. The finished product is a cake with starch as the skin and three delicacies as the stuffing, which is common in the mountainous area of Qinhuangdao city. The crust of the cake is faintly transparent. The taste of three delicacies and the fragrant leaves of Bobo are pure folk food.
9.scallop cake
I believe everyone has heard of the famous traditional food "Sanxian _ Bamboo Leaf Cake" in Shimenzhai Town, Funing County, and now there is a sister product-"Scallop Cake". The scallop cake is decorated with shells, blended with golden rice, fish eggs and fine scallop columns produced in Bihai Bay, vacuum packed, and delicious after steaming.