Chongqing Hot Pot, also called Maodu Hot Pot or Spicy Hot Pot, is one of the traditional ways to eat in China. ?

Chongqing hot pot, also known as beef omasum hot pot or spicy hot pot, is one of the traditional ways of eating in China.

It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties, and it is also a widely used way of eating for shipmen in Chaotianmen wharf. Its main raw materials are beef tripe, pig yellow throat, duck intestines and beef blood king.

It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a widely used diet for boatmen in Chaotianmen and other places. Its main raw materials are tripe, pig yellow throat, duck intestines, cow blood and so on.

Hot pot materials are all-encompassing, and dishes have developed to hundreds of varieties.

The choice of hot pot ingredients is all-encompassing, and the number of dishes has also grown to hundreds.

Including edible things in the food kingdom, dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables, dried and fresh fruits and so on.

Including the edible things in the food kingdom, the dishes have also expanded to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms.

The boldness and heroism of Chongqing people eating hot pot with the momentum of swallowing mountains and rivers is incomparable in other regions.

Chongqing people freely eat hot pot and swallow mountains and rivers, which is incomparable in other regions.

This is the embodiment of Ba-Yu food culture, and the expression of ancient Ba people's brave and bold character and food culture psychology.

This is the embodiment of Ba-Yu food culture, the brave and unrestrained character of ancient Ba people and the psychological expression of food culture.