18 dishes of the Manchu banquet:

(1) Mongolian pro-Pan Yan

Tea table tea recital: accompanied by ancient music, offering white jade milk tea

To offer snacks: tea, knife cutting, almond fingered citron, crispy apples, and sweet cakes

Save a box of one product: dragons and phoenixes, draw gold, save a box of dragons and dragons (along with it). Snow Mountain Plum

Four sweet candied fruits: candied apple, candied longan, candied fresh peach and candied green plum

Offering incense to prolong life: ancient music to accompany the banquet, burning incense to enter the banquet

Five appetizers: dragon and phoenix, shredded chicken cucumber with red characters, and blessed melon. Pickled mustard skin

presents ring paste: music banquet, Manchu maid's present, Kweichow Moutai

Meal soup: Longjing Dictyophora

Imperial cuisine: phoenix-tailed shark's fin, Hong Mei Zhu Xiang, Kung Pao hare

Bean noodle cake, milk horn

Imperial cuisine: Xianglong Shuangfei, Kung Pao hare. Ruyijuan

Three royal dishes: dried scallop with hydrangea, fried pearl chicken and fish fillets in milk

Three royal dishes: dried sea cucumber with lotus root, duck's paw with mushroom, and colorful beef tenderloin

Two cakes: minced meat biscuits, and two Longxu Noodles barbecues: hanging pheasant, raw roasted meat, and lotus leaf rolls and onions. Straw mushroom and broccoli

porridge: red bean porridge

fruit: seasonal fruit platter

farewell fragrant tea: Xinyang Maojian tea

(2) banquet for courtiers

Beauty offering tea: Shifeng Longjing tea

Dried fruit: honey peanuts, cashew nuts, walnut paste and apple fudge

Two-color bean cake and bean paste roll

four pickles: sweet sauce radish, spiced cooked mustard, sweet and sour pumpkin and sweet brocade

seven appetizers: magpie climbing plum, butterfly leisure roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower and spicy cabbage roll

one soup: one official swallow < Jinsi steamed dumplings

Five royal dishes: Luohan prawn, string fried fresh shellfish, beef tenderloin with onion, young chicken in oyster sauce, fresh mushroom and cabbage heart

Two royal dishes: Lama cake, almond tofu

fried quail with delicacies and acanthopanax senticosus, braised red shellfish

Two royal dishes: velvet chicken to be fed, apple with bean paste

. Sweet sauce with scallion

porridge: Huiren rice porridge

fruit: seasonal fruit platter

farewell fragrant tea: Zhu Lan generous

(3) Longevity banquet

Beauty presents tea: Lushan cloud

Four dried fruits: milk white jujube treasure, two-color soft candy, sugar fried flat and cocoa peach kernel

. Pea yellow

four pickles: sweet-scented osmanthus mustard with hot sauce, dried purple incense, assorted parsley and leisure cucumber oil

box-saving one: dragon and phoenix with golden strokes, box-saving dragon plate column followed by

spiced chicken tenderloin with salt water, duck with red oil, spicy strips

sweet-scented osmanthus chicken with tomato horseshoe, oil-stewed straw mushroom and tremella with pepper oil

four appetizers. Xinjiang Red Oil Baiye

One food soup: Changchun Deer Whip Soup

Four royal dishes: Jade Palm Offering Longevity, Pearl Tofu, Shouwu Chicken Diced and Baihua Duck Tongue

Two bobos: Longevity Longxu Noodles, Baishou Peach

Four royal dishes: Shenqi Stewed Baifeng, Dragon Embracing Phoenix Eggs, Happy Father and Son, and Shanzhen Dayeqin

. Diced pheasant with peach kernel and shredded bamboo shoots with crab meat

Bobo two products: ginseng fruit and walnut cheese

Imperial dishes four products: Hericium erinaceus, cuttlefish soup, lotus leaf chicken and beef tenderloin fried with white mushrooms

Barbecue two products: Shaban chicken with hanging stove, skewer with hemp meat

Dietary porridge one product: rare black rice porridge

. A thousand-banquet

Beauty offers tea: Junshan Silver Needle

Four dried fruits: strange walnut, crystal soft candy, spiced cashew nuts and peanut paste

Four candied oranges, candied begonia, candied bananas and candied plums < Rabbit meat with dried tangerine peel, chicken strips with strange flavor, Tianxiang abalone, three loofah rolls, winter bamboo shoots with shrimp seeds, and water bamboo with pepper oil

One food soup: canned fish lips

Five royal dishes: Sha Zhou Ta Cui, Pipa prawns, dragon and phoenix tenderness, sesame oil paste diced meat, cucumber sauce

Two cakes: Melaleuca steamed cakes and assorted dishes. Duck's paw with Sichuan sauce

second product: steamed dumplings with phoenix tail, Wucai wonton soup

Five products of imperial cuisine: first product of tofu, three fairy balls, golden mushrooms, preserved chicken, fragrant deer meat pie

second product of cake: Yutu cabbage, Sixi dumplings

second product of barbecue: imperial roast chicken, grilled fish fan

. Fresh fish

acanthopanax senticosus, fresh bean sprouts

porridge with lotus leaves

fruit: seasonal fruit platter

farewell fragrant tea: Yanghe Chunlv

(5) Nine hundred feasts

Beauty offers tea: boiled milk tea

Four dried fruits: sesame sugar and sesame sugar. Preserved betel nuts

Four kinds of cakes: glutinous rice cold cakes, kidney bean rolls, pigeon glass cakes and cream pineapple jelly

Four kinds of pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried mustard seeds

Seven kinds of appetizers: Songhe Yannian, mustard duck feet, spicy quail and sesame fish cashew celery heart. Braised fresh mushrooms and tomato in honey sauce

soup: clam frog soup

imperial cuisine: braised unicorn noodles

stir-fried cuisine: drum-plate dragon crab, spicy tendon, black dragon and phoenix ball

cake: osmanthus cake, jade-faced gourd

imperial cuisine: golden toad jade. Crystal plum blossom bag

Royal cuisine: multicolored fried hump

Hot fried four products: wild duck diced peach kernel, fried squid, box tofu, crispy fried golden cake

Bobo two products: rescue, lotus roll

Barbecue two products: Pearl chicken with stove, roasted deer breast

Dietary porridge one product: Lotus seed porridge

. Festival banquet

Beauty presents tea: Fujian Wulong

Four dried fruits: milky white almonds, persimmon frosted soft candy, crisp fried cashews and sugar fried peanuts

Four candied pears, candied dates, candied lychees and candied Hami apricots

Panda, crab, shrimp, winter bamboo shoots, five-shredded foreign powder, spiced mandarin fish, hot and sour cucumber, and beef with dried tangerine peel

One soup: stewed pheasant and shredded bird's nest in a jar

Five royal dishes: fresh abalone in the original shell, roasted partridge, Wubao powder Dan, shredded chicken and bean sprouts, and pearl fish balls

. Braised fish belly roll

cake two products: hibiscus banana roll, moon cake

imperial cuisine five products: steamed seasonal fresh vegetables, fried seasonal vegetables, stuffed mushrooms box, lotus leaf chicken, Shandong sea cucumber

cake two products: seasonal snacks, soup dumplings

barbecue two products: roast duck with stove, roasted pheasant, followed by

Garlic paste

porridge: Laba porridge

fruit: seasonal fruit platter

farewell fragrant tea: Yanghe Chunlv

Manchu-Han banquet in the name of the newspaper

steamed lamb, steamed bear's paw, steamed deer's tail

roasted duck, roasted chick and roasted goose

stewed and salty. Assorted brine, stewed goose, stewed shrimp, stewed shrimp, roasted pheasant with shrimp

, preserved rabbit, vegetable python, whitebait, steamed Hashema

stewed duck kidney, stewed duck strips, mixed shredded duck, braised eel with yellow heart tube

, stewed eel with black bean sauce. Stir-fried white mushrooms

stewed Sam sun, fried whitebait, stewed eel, steamed ham, fried white shrimp, stir-fried green clams, fried noodles fish

stir-fried asparagus, hibiscus swallowwort, stir-fried liver tips, stir-fried liver customs, fried belly kernels in oil, fried belly collars in soup

fried golden thread, stewed. Stir-fried chicken nuggets

diced Sam sun, diced Babao, steamed Yulan tablets

fried shrimps, fried kidney flowers, fried tendons, pot-fried sea cucumbers, pot-fried cabbage

fried sea cucumbers, watered frogs, osmanthus wings, steamed wings, fried birds, fried onions and fried ribs

stewed. Pan dajia

assorted sago rice, stone fish, hairtail, yellow croaker, spilled meat in oil and sauce

red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Yuanxiao pot, mixed noodles pot and water chestnut pot

soft fried birds. Refined fish, fish fillets

fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stewed white gourd

stewed chicken feet, stewed duck feet, stewed bamboo shoots, boiled white, dried eggplant braised pork, duck soup and crab meat soup. Yipin Meat, Cherry Meat, Horse Tooth Meat, Sauced Tofu Meat, Jar Meat, Canned Meat, Yuanbao Meat, Fulu Meat

Red Elbow, White Elbow, Crystal Elbow, Beeswax Elbow, Grilled Elbow

Steamed Mutton, Roasted Mutton, Spiced Mutton, Sauced Mutton, Braised Mutton.