What are the dining etiquette in the restaurant? We eat every day, but there are restaurant manners in the restaurant, and western food and Chinese food are also very different. Let's find out what restaurant manners are!

western etiquette of restaurant etiquette

1. Entering the restaurant: 1. When entering the high-end restaurant, you should wait for a seat, not sit by yourself, and it is best to make a reservation in advance. 2. Western food is traditionally seated from the left

2. Mouth cloth: 1. Mouth cloth (napkin) should be spread in half on the thigh after being spread out, and should not be tied on the waistband or around the collar. 2. Mouth cloth can be used to cover oil smoke, prevent soup from dripping on clothes, and wipe your mouth (with the inside folded back), but you can't wipe your face, sweat, tableware or blow your nose. Men should assist women to sit in their seats, and sit upright and close to the back of the chair as far as possible. Women can put their purses between the back of the chair and not on the desktop.

third, the order of western food: (aperitif)? Appetizers? Soup? Fish? Main course (meat)? Fruit? Snacks? Drinks (coffee or tea) * buffet is also the same as

4. Use of tableware: 1. There is a certain order of knives and forks placed on the dining table. Generally, there are three sets of knives and forks, and the principle of use is to fork left and knife right, and take them from outside to inside and from top to bottom. 2. The usage of knife and fork is divided into American and European. The American usage is to put the knife on the plate after cutting the meat, change the fork from the left hand to the right hand, and then fork the cut meat with the fork. The European usage rule is always to hold a fork in the left hand and a knife in the right hand. Use forks for cold cuts, silver knives and forks for fish, steel knives and forks for meat, forks for lettuce, forks or spoons for pudding or snacks, and knives and forks for fruits. 4. Cut the meat from the left, cut a piece and eat it. Don't cut a large piece and stutter, or cut it all at once and then eat it. When eating meat with bones, you can eat it with your hands. If you want to eat more elegantly, you'd better use a knife. 6. When eating fish, you can hold the bread in your left hand and the knife in your right hand to push the thorns away. 7. If the tableware falls, please ask the waiter to pick it up and change it. Do not pick it up and wipe it.

v. wine tasting: 1. the way of drinking is to observe its color first, then smell its fragrance, and then taste its taste. 2. Red wine with red meat, white wine with white meat and champagne can be used as an aperitif (or as a meal). 3. Hold the cup at the foot, pour no more than 1/2, and do not add ice cubes. Wipe your mouth with a cloth when drinking. Six, special way to eat: 1. Bread should be torn by hand about a small piece, coated with cream to eat, can not fork fork. 2. Hand-washing cups (petals) are usually served before dishes or desserts that must be served by hand. The bowls are filled with warm water and some small flower-like ornaments. When used, you can gently rub your fingers in water and then dry them with a mouth cloth. 3. Spaghetti should be rolled up with a fork and then assisted with a spoon. It is not allowed to be smoked. In Europe, you can eat the first dish when it is served. In America, you have to wait for the last person to serve the food before you start eating. Leave the seat: 1. Separate the knife and fork into a figure of eight and put them on the dinner plate, with the fork facing down on the left and the knife forming an angle with the fork on the right; Do not put it on the table to stain the tablecloth. Fold the cloth and put it on the chair surface. 2. Put the knife and fork together on the right or middle of the plate after use, and fold the mouth cloth and put it on the left side of the desktop when you leave. 3. Tell each other politely and tactfully, but don't speak too directly. Replace the toilet with the dressing room. If you need service, you can look at him or raise your hand slightly, and the waiter will come right away. Eight, coffee drinking method: 1. First add sugar to dissolve, then add cream, coffee spoon is used for stirring. 2. Turn the ear of the cup to the right, put the coffee spoon on the upper plate and drink it while it is hot.

Etiquette of Chinese food in restaurant

First, the order of serving, Chinese food generally pays attention to: first cool, then hot, first fried, then burned, salty and light first served, then sweet and thick, and finally served. For banquets with specifications, the main courses of hot dishes, such as bird's nest in the bird's nest mat, sea cucumber in the sea cucumber banquet and shark's fin in the shark's fin banquet, should be served first, that is, the most expensive hot dishes should be served first. And then stir-fried and grilled. Influenced by the introduction of western food in Qing Dynasty, some western etiquette was also introduced. Such as dividing vegetables, serving soup, drinking wine, etc., are also introduced into Chinese food etiquette because of reasonable and hygienic eating methods. Modern Chinese banquet etiquette is developed on the basis of inheriting tradition and referring to foreign etiquette. Its seating is based on the principle that the right is the highest in western banquets. The first guest of honor sits on the right side of the host, and the second guest of honor sits on the left side of the host or the right side of the first guest of honor. In ancient times, the seat was left-oriented. Western restaurants all have the same etiquette ~ I hope it will help you. First, the six M's taste of western food culture, the tradition is to feast your eyes first (restaurant layout), then your ears (soft music), and then your mouth (delicious French food). After long-term discussion and induction, scholars think that eating western food is the most important thing. M? . What's the first one? Menu? (Menu) When you enter a western restaurant, the waiter leads you to your seat first. When you are seated, the menu comes first. The menu is regarded as the facade of a restaurant. Reading the menu and ordering food has become an indispensable procedure for eating western food and a way of life. There is a trick to how to order a good dish. The way is to open the menu and see which dish is named after the hotel. You must get the point, because no chef will joke about his name. What's the second one? Music? (Music) Luxury and advanced western restaurants should have bands and play some soft music, and ordinary small western restaurants also play some wonderful music. However, the emphasis is on the extent to which the music seems to be heard and inaudible, that is, you can't hear it if you concentrate on talking with your friends, but you can hear it if you want to have a rest and relax. And the third one? Mood? (Atmosphere) Western food pays attention to elegant environment and harmonious atmosphere. There must be music, white tablecloths and flowers, and all tableware must be clean. In case of dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere. And the fourth one? Meeting? (Meeting) You have to choose who to eat western food with, and you must be friends, relatives and people with similar interests. What's the fifth one? Manner? (etiquette) follow western customs and use knives and forks correctly. Generally, men and women will be arranged to sit next to each other. Ladies first? The principle, showing the hospitality to the lady. And the sixth one? Meal? Western food is centered on nutrition.

second, how to order western food is still unfamiliar to many people. The following is the order of serving western food for the reference of those who study western food: 1. The starter, also known as appetizer, is generally divided into cold dishes and hot ones. The common varieties are caviar, foie gras, smoked salmon and cocktail glass. Cream chicken crisp box, local snail, etc. 2. Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup. 3. Side dishes Usually aquatic dishes and eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce. Main course meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dishes are chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice. 5. Vegetable dishes can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice. 6. Dessert The dessert of western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on. 7. Coffee generally requires sugar and whipped cream.

third, there is a courtesy to eat western food. There are many tableware on the western food table. You should use specific tableware to eat everything. When enjoying the elegant dining atmosphere of western food, you should behave correctly and eat in an orderly way. Gift? . 1, when sitting, the body should be straight, don't put your elbows on the table, don't stumble, and the distance from the table is better for the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap. Napkin cloth: western-style napkins are generally made of cloth, and the napkin cloth is square and flat with elegant colors. Often put on your lap, you can also put it on your chest when you pay attention to etiquette, and you can also put it on the table when you are relaxed. One of the napkin corners is facing your chest and pressed with dishes. Napkin cloth can be used to wipe your mouth or hands. It should be folded diagonally into a triangle shape, or folded in parallel into a rectangular shape. All stains should be wiped inside, and the appearance should always be neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth and fold it into squares or triangles at will and put it on the side of the table or the corner of the table, preferably on your own seat. 2, the use of knives, forks, spoons Knife: It is used to cut food, do not use a knife to provoke food to your mouth. Remember: hold the knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it. Fork: Hold the fork in your left hand, and move lightly when you fork the food to your mouth. Pick up a proper amount of food and put it in your mouth at one time. When picking up food in your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on your teeth or plate. Spoons: On formal occasions, there are many kinds of spoons, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets. Placement of Tableware is placed from outside to inside according to the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed in parallel on the saucer, and the knife edge is outward, and the fork tip is upward, which means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that the soup tableware can be taken away. Remember, never put one end of the knife and fork on the plate and the other end on the table.

4. Elegant dining: Don't eat too much food in your mouth at a time. Don't talk while chewing, and don't take the initiative to talk to others. Drink thick soup: the spoon should be taken horizontally and gently scooped from the outside to the inside. Don't dig the spoon heavily to the end, and the outside of the spoon will touch the soup. Touch the inside of the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is about to be finished, gently lift the inside of the soup basin with your left hand on your chest, concentrate the soup on one side of the bottom of the basin, and scoop it out with your right hand. Cakes: Cut a piece in the plate with a knife just the size suitable for eating in one bite, and fork it into the mouth. Bread: In table manners, there is a so-called "left bread, right water glass". When eating bread, you should take the bread in one hand, tear off a small piece in the other hand and put it in your mouth. Don't bite the whole bread. When spreading butter and jam, break the bread into small pieces before spreading it. Eat chicken: chicken breast is more expensive. When eating chicken legs, you should first remove the bones forcibly, and don't eat them with your hands. Eat fish: don't turn the fish over. After eating the upper layer, remove the fish bones with a knife and fork, and then eat the meat at the lower layer. When eating meat, cut one piece and eat one piece. The pieces can't be cut too big, or cut all the meat into pieces at once. Eating meat: cut from the left, fork the meat from the left, and then cut the meat along the right side of the fork with a knife. If the cut meat can't be eaten in one bite, you can directly cut it into smaller pieces with a knife, cut the meat just one bite in size, and then send it directly to the population with a fork. The emphasis is on the strength of using the knife to hold down the meat. Push hard when you extend the knife, not when you pull it back. Don't cut all the meat into pieces at the beginning, or all the delicious gravy will flow out. All the decorated vegetables should also be eaten. Vegetables are not only for decoration, but also added for balanced nutrition. When ordering steak, the waiter will first ask about the degree of barbecue and serve it according to your favorite cooking method. When ordering a meal, a cup of sauce will be attached. In formal occasions, the sauce should be served by yourself, not by the waiter. The best amount of sauce is about two tablespoons. After taking the sauce, put the spoon on the side of the sauce bowl and pass it on to the next person. Drinking: When drinking and toasting, even if you don't drink, you should touch the mouth of the cup on your lips to show your respect.