Ingredients: One pack of ice cream powder, two mangoes, one box of pure milk,

Method 1. Prepare a container, pour one or half a box of pure milk, you can also use half Milk and half pure water.

2. Add a few more pieces of mango, put them into the juicer and mix evenly.

3. Pour the squeezed mango milk into the container, add the ice cream powder, and stir while pouring to prevent sticking. The ratio is about 2 (milk) to 1 (ice cream powder).

After the ice cream powder is completely mixed, let it sit at room temperature for 15 minutes to prevent ice slag from appearing during freezing.

4. After letting it stand, stir it quickly with an automatic egg beater for 2 minutes. Stir it to become more viscous before putting it into an ice cream container.

5. Place it in the refrigerator for 3-5 hours before taking it out.

If you don’t mind the trouble, there is another way to do it, which will have a more delicate texture. First put the prepared ice cream slurry into the refrigerator, stir it for 1 minute after half an hour, and continue to refrigerate it for an hour. , take it out and stir for 2 minutes, then put it in the freezer of the refrigerator and freeze it for 5 hours before you can take it out and enjoy it.