1. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe In front of Xisai Mountain, egrets fly, and peach blossoms flow into the flowing water, where mandarin fish are fat.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a green bamboo hat on his head and a green raincoat, braving the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out despite the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door with your stick all the time and night. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe plays the flute and drums is approaching, but the villagers still retain the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums. 2. Famous lines from ancient food poems

"Beautiful People's Journey" "The purple camel's peak emerges from the green cauldron, and the water essence is coiled in the plain scale; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the Luan knife cuts through the empty space; the yellow The gates are flying, and the imperial chefs are sending eight delicacies."

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal."

"The wine of Sichuan is incomparably richer, and the fish in the river are as good as you can ask for."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.

"Spring plate of thin lettuce"

"Fresh crucian carp eat shredded vegetables, parsley and green soup."

("Drunk Song")

The knife is swinging from left to right, and the golden plate is flying. The white snow is high. Xuzhou has a bald tail and is not enough to remember the Han Dynasty. The head is far away and the bream fish is fat and beautiful. It is full of joy and desolate ( "Song of Watching Fishing") 3. Famous quotes about food

1. No kind of love is as real as the love for food. ——George Bernard Shaw

2. If more people loved food and poetry more than gold, the world would be a better place. —— J.R.R. Tolkien

3. Just tell me what you like to eat, and I will know what kind of person you are. ——Jean Anthelme Brillat-Savarin

4. Red wine is poetry in a bottle. ——Robert Louis Stevenson

5. Age is just a number, it is completely irrelevant; unless, of course, you are a bottle of wine. ——Joan Collins

6. There is no need for yoga or meditation. In a small church full of music, you can wash away your sorrow. This is better than working hard. It is much better to earn a loaf of bread for yourself. ——M.?F.?K.?Fisher (M.?F.?K.?Fisher)

7. When I cook, I always drink wine. Pour some wine in. ——WC Fields?

8. The recipe itself does not have a soul, but as a chef, you have to find a way to create a soul for it.

——Thomas Keller

9. The way to care for one’s old age is that although there are hundreds of treasures on land and water, avoid eating too much miscellaneous food, as miscellaneous food will interfere with the five flavors. ——(Ancient Chinese medical scientist) Sun Siyou

10. It is ridiculous to be interested in food but not interested in cooking. ——Wendell Berry 4. Poems praising Chinese cuisine

1. "Nan Laishun" in Xuanwu District, Beijing, where there are more than 70 kinds of specialty snacks; second, Beijing The Longfu Temple snack bar in Dongcheng District of the city is famous for its halal snacks; the third is Fangshan Restaurant in Beihai Park, which specializes in palace-style snacks; the fourth is Donghuamen Night Market Snack Street, a popular snack for the common people.

2. In front of Daoxiangchun in Xinjiekou, there is a very small Sichuan snack bar that serves hot dry noodles for only two and a half yuan. 3. From the alley in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers inside are excellent and very cheap. For two girls, the soup does not exceed 10 yuan, which is a great value! 4. There is a restaurant in Liupu Kang that uses --------- fermented bean curd - boiled ----- edamame,,,, haha, it is absolutely delicious and the environment is clean. 5. Diagonally opposite the Capital Theater (towards There is a Lanzhou beef noodle restaurant in Nanxie. It is not big and the hygiene is average, but the taste is really good. A bowl is 4 yuan, which is very cheap in Wangfujing.

6. The halal snack bar at the Di’anmen intersection, the yellow peas there (personally think) are the most delicious in Beijing. In the area of ??Niujie Health School (Green Roof), Chen Ji sells all kinds of rice cakes (rice, flour, pot cakes), bean flour cakes (donkey rolling), aiwowo, pea yellow, and sugar-rolled fruit.

. The roasted mutton and roasted beef next to it can be taken to CAMP to eat. Buy a pound and get one roasted (it depends on the mood of the old man who buys the meat). 7. Taijichang Meiyuan Dairy Store: cheese 4.50 yuan/bowl, milk roll 2.50/piece, dried cheese 35.00/jin (there is a branch in Tuanjie Lake) 8. Xuanwumen Gas Station, Sanba Soup Hot Pot, 28/person, pot The bottom is 20.00 (MAYBE), which is suitable for many people.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs to make porridge, which is very beautiful; go up to the northwest exit of the Xizhimen subway and get the beef jerky on the right hand. It is first-class and super cheap. 10. There is a state-owned restaurant in Dongsishitiaokou, and the braised and roasted pork there is great! 11. There is a tea restaurant called "Richang" in Dongdan. It is in the alley opposite the Union Medical College Hospital. The food they serve there is Cantonese style, which is similar to the food stalls in Hong Kong TV.

The claypot rice there is so delicious that even the two of us with smaller appetites can't eat it. 12. There is also a Taiwanese hot pot restaurant called "Xiaxia".

In Beijing’s New World Shopping Mall, Xidan Pearl, Zhuangsheng Sogo Department Store, and Ganjiakou Building.

They all have branches. There's no charge for the pot, but the key is that the sauce they prepare tastes great.

There are so many people in every store that you have to queue up if you go there late. There is a Guizhou restaurant in the back street of the art museum. You get free Kuding tea when you enter. The rice tofu there is delicious, and the rice noodles are enough for only 5 yuan.

13. People in Beijing often look for Yunnan food. The Yunnan restaurant at the entrance of the ice cellar next to Deshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigongcun University for Nationalities, which is pretty good in Beijing. . 14. In Kuanjieer, there is a Dai restaurant not far from the passerby. It is relatively FB in terms of food, but in terms of taste and characteristics, it is well worth it.

15. There is a Xinjiang restaurant at the entrance of Maoer Hutong, and the roasted leg of lamb in it is very good; there is a small noodle shop on the opposite corner of Maidanglao in Xinjiekou, and the cold noodles are the best I have ever tasted. ; Walk north for 10 minutes from the Wanshou Road subway entrance. There is Yuan Minghua Restaurant on the east side of the road. The boiled yellow wax cubes are fragrant; the fried liver and fried tripe in Qianmen Hutong are delicious; the Hakka cuisine on the right bank of the sea is good. ; The skewers on the side street opposite Huatang are delicious; the Hunan cuisine on the east side of Shuizizi Chiba Building is very satisfying. 16. On the ground floor of Huapu, Chaoyangmen, there is a little beach (I forgot the full name). The Hele noodles there are amazing! 8 yuan, the price is okay.

17. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant directly opposite is lychee flavored. Sweet lovers are in luck. 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite the No. 9 Bus Terminal, "Silly" hotpot, Yanjing Qingdao free drink, draft beer 1.

5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is a small restaurant at the main entrance of the Chinese Opera Academy that serves assorted fried rice. As a person who hates fried rice, I am amazed.

20. Qianmen Fresh Fish Kou Nei Tianxianju Fried Liver, the first one in Beijing ~ cheap price, only 1.9 a bowl, authentic time-honored brand! Go ahead, plus 4 taels of steamed buns it only costs 6 or 7 yuan. 5. What are the poems praising Chinese food?

1. "Beauty's Journey" by Du Fu of Tang Dynasty

The weather was new on March 3, and there were many beauties by the water in Chang'an. The posture is strong, the meaning is distant and true, the texture is fine and the bones are even.

The embroidered clothes shine in the late spring, and the golden peacock and silver unicorn frown. What's on the head? Green leaves hang down the temples.

What do you see behind it? The beads press the waistband to stabilize the body. He became a relative of Zhongyun Mujiao and gave him the name Guo and Qin, a great country.

The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales. The rhinoceros chopsticks are disgusting and have not been cut for a long time, and the luan knife cuts through the empty space.

The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies. The plaintive chants of flutes and drums are felt by ghosts and gods, and the guests are in a state of excitement.

Later, the pommel horse was patrolling, and Dangxuan dismounted and entered Jinyin. The poplars and snow fall, covering the white apples, and the blue birds fly away with their red scarves in their mouths.

The popularity is extremely high, so be careful not to get too close to the Prime Minister’s anger!

2. "A Presentation to the Eight Virtues of the Guard" by Du Fu of the Tang Dynasty

Life without meeting is like participating in business. Tonight or any other night, this lamp and candlelight will shine.

How long will it take for you to be young? Your hair will turn gray. Visiting the old man is half a ghost, and exclaiming is hot in the intestines.

How can I know that after twenty years, I will go to the gentleman's hall again. In the past, I was not married, but my children suddenly came together.

Yiran respected his father and asked me where I came from. Before the questions and answers were even finished, the children were drinking wine.

The spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut. The Lord said that it was difficult to meet, and it would take ten cups in one fell swoop.

I am not drunk even if I drink ten glasses of wine, but my feelings are deliberately long. Tomorrow, across the mountains, the world will be confused.

3. "Song of Watching Fishing" by Du Fu of the Tang Dynasty

In the eastern part of the Mianzhou River, the color of bream is better than silver. The fisherman floats his boat with a large net, and cuts the river with hundreds of fish.

All the fishes often abandon their talents, and the red carp rises as if there is a god. The hidden dragon is silently angry, and the returning wind rustles with sand and dust.

He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away.

Bream fish is the most fat and delicious. It is both satisfying and depressing. If you don't see me, I'll cut my head off. The waves so close will never see each other.

4. "Shangyuan Zhuzhi Ci" Qing Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi of the Tang Dynasty

The sesame cake is modeled after Kyoto, with crispy and oily noodles freshly baked.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed that it was not helpful. 6. Poems about the origin of food culture

Bai Juyi's "Sending Hu Cake to Yang Wanzhou"

The flax cake is modeled after Kyoto, and the noodles are crispy and fragrant. I sent it to Ambassador Yang who was hungry and greedy, but it seemed that it was a supplement.

Fan Cheng Dayou wrote in a poem: "Pluck the ground cabbage from the snow, and it tastes like honeyed lotus root, which is fatter and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo: "A happy winter drink warms the stomach, knowing that it is cooked by Dongpo's hands."

Zheng Banqiao's poem: "There are many old yarrows in Nanyang chrysanthemum water, this is a kind of flower that prolongs life. An eighty-year-old man is diligent Pick and sip, and the frost on your temples will turn into a crow."

Sweet potato

Green vines and green leaves crawl all over the border, and melons with fat bodies and red faces are clustered on strings.

The appearance is not surprising but the heart is beautiful, and the whole body is full of treasures.

Peanuts

The fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers.

The long-lasting fruit is buried deep in the root, and does not show its sharpness and good character.

Yanjiang Food Park Snacks

The food in this famous food park will leave you with a fragrant aroma after visiting it several times.

There are many varieties and full flavor, and the folk snacks have a long charm.

Eating grapes at a Uighur farmhouse

The grape trellis overflows with fragrance, and you can taste the melons and fruits with your mouth watering.

Beautiful girls sing and dance, and the sweet and delicious food will be treasured forever.

Jing'an Ponkan Yin

Delicious, rich and fresh fruit, which strengthens the spleen and moisturizes the lungs.

Production and sales exceeded 100 million in two prosperous years, and the green "Xiangtian" went abroad.

Green Food

The god of natural food has returned to his true nature. Green, pollution-free, pure and good for fitness.

The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables.

Xingxiangzi·Qingshui Bamboo Shoots

Bath in the spring sun and show your sharpness. One night, they formed a line. Go down the mountain and enter the factory to cleanse your body and clothes. The materials are selected, the workmanship is refined, and the decoration is exquisite. Natural food, green home cooking. Crystal clear and fragrant. Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised. 7. What are the ancient poems praising food?

The ancient poems praising food include:

1. "Ode to Pork"

Su Shi, Song Dynasty

< p> Wash the pan cleanly, use less water, and the firewood will not burn up the smoke. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. When they get up in the morning, they take two bowls and they are so full that no one cares about them.

2. "First Arrival in Huangzhou"

Su Shi, Song Dynasty

He laughs at himself because he has been busy with his mouth all his life, but his career turns ridiculous as he gets older.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

It is better to chase away guests than to hire people outside. The example of the poet is Shui Cao Lang.

It's just shameful that it doesn't help anything, it's still a waste of money for the officials.

3. "Winter"

Lu You, Song Dynasty

Fortunately, the Yuan Dynasty had nothing to do, so he secretly chatted and resumed school.

I wrote in the afternoon window to read the Tang Dynasty poems, and spent several nights studying Zhu Kanchu's poems.

The mountains are warm and there are no plums to break, but the river is clear and the crabs can hold on.

Old friends are separated from each other, and Ande sings and sings,

4. "Eating Porridge"

Lu Yousong in the Song Dynasty

< p> Everyone in the world learns about the years, but they don’t realize that the years are in the present.

I have learned Wanqiu's simple method, and only eat porridge to bring immortality.

5. "Mooncakes"

Su Shi, Song Dynasty

Small cakes are like chewing the moon,

There are crispy and sweet ingredients in them.

Taste the taste silently,

The tears of lovesickness stain the towel.

Speaking of poems praising food, we have to mention:

Su Dongpo:

Su Dongpo was both a famous literati and a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Lu You:

Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.

Du Fu:

Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

There is a line in "Beautiful People's Journey": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the sky; the yellow gate flies without flying arrows. The poem "moving the dust, the royal chefs are sending Bazhen" is called "Bazhen".

Zheng Banqiao:

Zheng Banqiao is not only a famous painter, but also has certain research on eating.

There are "Midnight wine-drinking under the moonlight, a beautiful woman grilling fish heads with her slender hands",

"Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March."

< p> Reference materials

Learn: 8. Sentences about food

Beautiful sentences describing food

2. The skin of salted duck is white and tender, not fat but It is greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it. 9. Poems describing dishes

Poems about food:

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

People in Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

The crispy sauce of sea bass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

The house is in a human environment, without the noise of carriages and horses.

I ask you how you can do it, but your mind is far away and you are biased.

Picking chrysanthemums under the eastern fence, you can see Nanshan leisurely.

The mountain air is getting better day by day, and the birds are flying back and forth.

There is a true meaning in this, but I have forgotten to explain it.