(1) Entering the tea garden: Tea drinkers wash their hands with clear water before making tea, correct their appearance, enter the tea garden with a calm and pleasant mood, prepare tea sets, listen to traditional music in China, and use guzheng and flute to help keep their hearts quiet.
(2) Showing tea sets: Anxi Tea has traditional folk tea sets, such as teaspoons, teapots, tea clips, tea tongs, stoves, pots, cups and plates, and is known as the "Teahouse Four Treasures of the Study".
(3) Boiling spring water: The boiling water temperature of Anxi Tieguanyin should reach 100℃, which can best reflect the unique fragrance of Tieguanyin.
(4) Ou cup: also known as "hot pot scalding cup", the cup cover is washed first, and then the teacup is washed.
(5) Guanyin enters the palace: the right hand picks up the tea bucket to put the tea, and the left hand picks up the teaspoon to put the famous tea Tieguanyin into the European cup.
(6) Hanging the pot and rushing high: lift the kettle, aim at the European cup, and rush in first low and then high, so that the tea leaves can fully stretch with the rotation of the water flow.
(7) Spring breeze stroke: lift the lid with your left hand, gently scrape off the foam floating on the lid, and then lift the kettle with your right hand to rinse the lid.
(8) Aroma: Tieguanyin tea takes one to two minutes to fully release its unique aroma when brewed in Ou.
(9) Sanlong tripod: When pouring tea, press the thumb and middle finger of the right hand on the edge of the Ou cup, press the index finger on the top of the Ou lid, lift the lid and pour out the tea. Three refers to the three dragons, the cover is called the tripod, and it is called "the three dragons expand the tripod".
(10) Flowing water: Open the cup cover and circle around the top of the tray to scrape off the water at the bottom of the cup cover to prevent water from dripping into the cup.
(1 1) Guanyin going to sea: commonly known as "Guan Gong patrolling the city", that is, pouring the tea evenly into each teacup in turn, and pouring the tea low.
(12) A little water fragrance: commonly known as "Han Xin's point soldier", that is, pour the tea leaves to the thickest part at the bottom of the cup, and drop them into each cup bit by bit evenly, so as to achieve a uniform shade and fragrance.
(13) Offering fragrant tea: Miss Tea Ceremony politely offers fragrant tea to all guests and tea lovers with tea trays in her hands.
(14) Appreciating the color of the soup: To taste Tieguanyin, we must first observe its color, that is, the color of the tea soup.
(15) Smell the fragrance of Tieguanyin, the natural fragrance of orchid and osmanthus, which is fresh and refreshing.
(16) Taste the rain: taste its taste, taste the charm of Tieguanyin, and have all kinds of special feelings.
Since 1996, "Anxi Tea Art" has been reorganized and improved to make it more perfect. Hu Ping, member of the Standing Committee of Chinese People's Political Consultative Conference and former governor of Fujian Province, happily wrote an inscription: "Exploring the Millennium Tea Culture and Seeking the Ancient Charm of Guanyin". 1996 1 1 at the Guangzhou tea industry event, a senior tea industry person was deeply moved and told reporters excitedly, "I have never seen such a wonderful tea performance." During the period of 1997, Ding Ximan, editor-in-chief of Jiefang Daily, after watching Anxi tea show, thought that several Anxi tea shows he had seen at home and abroad were the most in place and smooth, and wrote down the beautiful sentence of "The tender willow pond poured water first" with emotion. 1999, Alice, Head of Special Department of Cultural Affairs and Public Relations Committee of UNESCO Headquarters? De? After reading Anxi Tea Road, Janice happily wrote an inscription: "The best thing I met today is' purity, elegance, courtesy and harmony'."
At the same time, people of insight in Anxi tea and cultural circles have carefully summarized the brewing techniques of Anxi folk oolong tea and created a set of simple, easy-to-learn, elegant and practical oolong tea brewing techniques. It is divided into eight procedures, namely: "Wash the cup-the crane takes a bath; Tea-Oolong enters the palace: tea mountains and flowing water; Blow foam-the spring breeze blows your face; Pour tea-Guan Gong toured the city; Ordering tea-Han Xin ordered soldiers; Watch tea-enjoy the color and smell the fragrance; Tea tasting-sipping nectar. "In addition, Anxi Tea Art Performance Troupe can also perform Japanese, Korean, West Lake Longjing, Chaoshan Kung Fu Tea, Suzhou Biluochun, Taiwan Province Oolong Tea, Tang literati, Qing court and other ancient and modern Chinese and foreign tea arts.