In ancient Indian traditional medicine, Moringa leaves can prevent many diseases and are widely used in many chronic diseases. Moringa oleifera has 14 drug patents in the world. According to many studies, Moringa bark and roots can reduce blood pressure and blood sugar, relieve inflammation and swelling, gastrointestinal discomfort, rheumatic joint pain and so on. It also relieves the nervous system and has a good effect on hysteria and pain relief. Efficacy of Moringa oleifera seeds: According to clinical reports at home and abroad, eating Moringa oleifera seeds regularly can enhance immunity, detoxify, strengthen the body, resist aging and fight cancer, and has a great improvement effect on many chronic and major diseases. Moringa seed is a pure natural green food, which contains all the nutrients needed by human body. It can replace vitamins, calcium tablets, cod liver oil, etc. Especially for hypertension, hyperlipidemia, diabetes, gout, etc. Moringa seed is helpful to improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as liver and spleen meridians. It also has the effects of treating halitosis and sobering up.

How to use Moringa seed: Peel off the shell and eat the seeds inside (please don't throw away the seed shell, but put it in water or take it away as a water purifier). Generally speaking, it is best to eat one or three times a day at the beginning, and then add or subtract according to personal physique after one week. After eating them for a month, you can obviously feel the effect. After eating Moringa oleifera seeds, you can immediately experience Moringa oleifera seeds by taking them with more than 300cc of boiling water. It should be noted that it is not recommended for pregnant women, severe asthma and infants under six months.