Half Moon Bay is located in the northeast of Weihai City, in Sunjiatuan Town, which is a part of Heqing Bay. Named after the half-moon shape of the port. Formerly known as Gu Shili, it was named because it was located between the headland of ancient stones in the south and north (now known as ancient stones in the south and north). It was a fishing port in the Ming and Qing Dynasties. The mouth of the bay is open to the east, with a width of about 0.6 km, a water area of about 0.3 square km, and a water depth below10m. There are many beaches on the west coast, which are the anchorage of fishing boats.

Step into the crescent bay, step by step, clanging, as if entering the silver mottled moon palace. Touch the bead stone with your hand, one is exquisite and smart, and the other is crystal clear. There are many natural patterns on the stone: vibrant Gu Song, bright maple leaves, furry birds, climbing macaques, a cloud and a flower. Vivid, lifelike, exciting, exciting.

Weihai special snacks

1, dry fried small yellow croaker in Weihai

Weihai is close to the sea, and there are many seafood such as fish and shrimp, among which small yellow croaker is a famous specialty of Weihai, and dry fried small yellow croaker can be seen everywhere on the streets of Weihai. Wash the small yellow croaker, marinate it with various seasonings, then wrap it in flour and egg liquid, fry it in oil pan until golden brown, and take it out. It tastes crisp outside and tender inside, crispy and delicious, and you will want to eat the next one after eating one.

2. Weihai jujube flower Bobo

Uncle Hua has a history of more than 300 years and has been listed as a provincial intangible cultural heritage in Shandong. Huabobo mainly uses flour as raw material, and uses various fruits and vegetables to make different colors of dough. Then, with simple tools, it is molded into various figures, various animals, bright and beautiful flowers and trees, made into a favorite shape, and then placed on a steamer to steam cooked food.

3. Pot fan oysters

Oyster is one of the famous dishes of Han nationality in Weihai, Shandong Province. It is made of oyster meat, eggs, Jiang Shui, salt, flour, cooking wine and chicken soup. Add flour and eggs to the meat, add a lot of chopped green onion, stir well and fry on the pot. When it is almost cooked, add cooking wine and chicken soup, and then pour rice vinegar and sesame oil after collecting the juice. It tastes delicious, crisp and delicious, and its color is golden.

Reference to the above content: Baidu Encyclopedia-Weihai