1, Qimen black tea is a specialty of Qimen County, Anhui Province, and one of the top ten famous teas in China. Its appearance is tender and straight, its color is moist and its aroma is rich, so it is called "Qimenxiang". Qimen black tea is a kind of high-quality black tea with mellow taste, bright red tea soup and sweet aftertaste.
2. Zhengshan small black tea is a specialty of Wuyishan area in Fujian Province, also known as "the originator of black tea". It has a long history, exquisite tea-making technology, plump tea appearance, deep red and bright color, rich aroma and the fragrance of camellia. Zhengshan Xiaohong tea soup is bright red in color, mellow in taste and unique in smoke. It is a rare good tea.
3. Zhengshan small black tea is a specialty of Wuyishan area in Fujian Province, also known as "the originator of black tea". It has a long history, exquisite tea-making technology, plump tea appearance, deep red and bright color, rich aroma and the fragrance of camellia. Zhengshan Xiaohong tea soup is bright red in color, mellow in taste and unique in smoke. It is a rare good tea.
4. Sichuan black tea, produced in Sichuan Province, is another famous traditional tea in China. Its appearance is flat and even, the color is moist and shiny, the aroma is rich and fragrant, the soup is red and bright, and the taste is mellow and fresh. Sichuan black tea also has many health-care functions, such as helping digestion, reducing blood fat and resisting oxidation. This is a delicious and healthy tea.