First, it may cause cancer.
The famous sauerkraut in Northeast China is delicious, and almost everyone likes pickled products. But it is rich in nitrite, which is a first-class carcinogen, so we have to eat it carelessly. If we take it as a staple food or eat it every meal, our body will absorb a lot of nitrite, which will lead to the decline of our body's resistance and immunity, increase the risk of cancer and be harmful to our health. It doesn't matter how many times you eat northeast sauerkraut occasionally. When we are greedy, we should stop eating it. This is the correct way to eat sauerkraut in Northeast China.
Second, sauerkraut in Northeast China can cause stomach diseases and cardiovascular and cerebrovascular diseases.
Northeast pickled cabbage is not only a pickled product, but also a high-salt food with high salt content. If you eat northeast sauerkraut on an empty stomach, it will cause stomach burns, which will cause stomach problems over time. Eating food with too high salt content will also cause a series of cardiovascular and cerebrovascular diseases such as blood vessel blockage, hypertension and hypertension. It seriously affects health, which in turn has a serious impact on life and work, which is another great harm to health caused by sauerkraut in Northeast China.
Third, it causes physical retardation.
Northeast pickled cabbage is pickled after fermentation, so the original nutrients are gone, and young people are still in the development stage, which is the time to grow up. Eating sauerkraut in Northeast China at this time will make the body lack of influencing substances, resulting in poor physical development. If it is serious, it will lead to delayed growth and a serious height lag behind peers. Eating sauerkraut in Northeast China for a long time may also lead to dizziness and osteoporosis. Therefore, for northeast sauerkraut, eat less and try not to eat on an empty stomach to avoid physical injury. Usually, you should eat more fruits and vegetables and exercise more, so that your body will be stronger and more energetic.
To sum up: eat less sauerkraut in Northeast China.