Smoked bamboo shoots
It is a special food in Jinggangshan and a traditional family food in China. It is cooked with smoked bamboo shoots.
2. Hong Jun cuisine
Jinggangshan famous potherb Hong Jun cuisine. Begonia purpurea (scientific name: Begonia) is a perennial stemless herb of Begonia of Begonia family, which is endemic to China.
3. Redmi
Redmi originated in China with a history of 1000 years. It is a specialty of Jinggangshan. It is a kind of rice fermented by liquid scarlet mold in rice. It is a common grain crop in southern China, with purple skin and red heart, good rice quality, high nutritional value, slightly sour taste and light taste. It can be made into rice porridge, soup and soup, and processed into flavor snacks.
4.nightshade
Solanum nigrum is a specialty of Jinggangshan. Solanum nigrum is a small perennial herb of Ranunculaceae. Its roots are 2 cm long and its skin is brown and black. The stem can reach 32 cm high, and the basal leaves are palmately trifoliate; The leaf contour is oval to kidney-shaped, the leaflets are fan-shaped or obovate, and both sides are hairless; The petiole can be as long as 12 cm, and the stem leaves are similar to the basal leaves, but smaller.
5. Lu Ying
Sambucus williamsii is a perennial shrub herb of Caprifoliaceae, with a height of 3m. Rhizomes are transverse, cylindrical, yellowish white, and take root at nodes. The stem is vertical, the young branches are hairy and the pith is white. Pinnate compound leaves are opposite, oblong-lanceolate, tapering at the apex, slightly rounded to broadly wedge-shaped at the base, with fine sharp serrations at the edge, which smells when rubbed. It is a unique food in Jinggangshan.
2. Jinggangshan Food Street
Open pedestrian street, no tickets required.
Tianjie (tourist, commercial and cultural pedestrian street) is located in the central city of Ciping, Jinggangshan, covering an area of 50,000 square meters. It is the only one with the largest commercial prosperity in the Ciping Central Scenic Area of Jinggangshan. Architectural design and planning adopt modern concepts and absorb the classic elements of Huizhou architecture and Luling architecture. At night, it is crowded and lively, and it is a good place for tourists to relax, shop and entertain.
The whole Tianjie is divided into three functional areas: shopping, catering and leisure. There are handicrafts, local products, antiques, daily necessities and other commodities in the shopping area, which are dazzling and colorful; There are special restaurants and snacks in the dining area, and the delicious food is full of fragrance and very attractive; There are hotels, teahouses, dance halls and bars in the leisure area, and the leisure projects are colorful and interesting.
3. Jinggangshan gourmet snacks
Guo Hongjun, also known as Naili, was originally a wild mountain fruit, which grew in the mountainous area of Luo Xiao at an altitude of 1000 meters. During the revolutionary war, Red Army soldiers often picked this fruit to satisfy their hunger and quench their thirst. The insiders nicknamed it the Red Army Fruit. A ballad that has been handed down to this day: A loving mother wants her son back, but she can't help but give it back to me.
4. Jinggangshan specialty food
1. Bamboo shoots
Bamboo shoots are a famous ancient specialty of Jinggangshan, mainly produced in Wujing, Zhu Jing, Cinnabar, Baini Lake, Luofu, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices.
Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Products such as canned bamboo shoots, boiled bamboo shoots and salted bamboo shoots produced by Jinggangshan Canning Factory, Gao Huan, Changping, Xia Qi, Mao Ping and Dalong have a broad international sales market.
2. Redmi
Jinggangshan Redmi is one of the rice varieties, which is named after the rice skin is red. Redmi, pumpkin soup, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
Therefore, Jinggangshan Redmi has far-reaching political significance. Redmi is mainly produced in
Redmi pumpkin in Jinggangshan is rich in carotene, so it is red. It is closely related to the growth of the Red Army. It was the people of Jinggangshan who squeezed the Redmi pumpkin out of their mouths and supported the Red Army's persistence in those years, which led to the immortal ballad Redmi, pumpkin soup, the sound of guns in Huang Yangjie, and the five hundred-mile red skin of Jinggangshan, which was the best in Yongxin's three wars and a single spark could start a prairie fire.
2 1 century, with people abandoning the pill culture and returning to the thinking of food culture, making porridge with Redmi pumpkin in Jinggang as the main raw material has not only become a pollution-free natural food that people admire, but also a spiritual nutrition that modern people need to supplement.
4. Gageye Bean Skin King
Produced in Xixi Township, suichuan county, it is made from Jinggang natural mountain spring water and local high-quality soybeans by various unique traditional techniques.
In the Ming dynasty, bean skin was listed as a tribute and became famous all over the world. The reason why it is of high quality and distinctive features is that the mountain spring in Xixi Township, suichuan county originated from Wuzhi Peak, which is crystal clear all year round, rich in minerals and strong in cohesion, and is an ideal water for making bean skin. Second, the unique technology, in Xixi Township, the unique skill of making bean skin-; The wind of three mouths will never be passed down, while the father will pass it on to his son, and the brother will pass it on to his brother, which is still followed by others, and the generation is stronger than the generation.
Gageye bean skin king does not contain any additives. It looks like a rolled leaf, as thin as a cicada's wing, smooth and delicious. The content of protein is as high as 48-54%, which is 1-2 times that of lean pork and beef. In addition, all kinds of amino acids are complete, which has the edible effects of invigorating spleen, moistening dryness, dispelling fire, relieving cough and resolving phlegm. For hundreds of years, it has been regarded by local mountain people as the first choice for giving gifts to relatives and friends, rehabilitating patients and nourishing pregnant women.
5. Sweet potatoes and fruits
After hundreds of years of wandering life and hard work, Hakka people have combined the dietary habits of the Central Plains with local cooking skills to form a unique Hakka food culture. Jinggang people also have many special Hakka snacks in the United States, and potatoes and fruits are one of them.
This kind of fruit is made of local red potatoes in Shizuoka through many special processes. No additives, golden color, sweet and crisp, unique taste. Sweet potato has the advantages of multi-fiber, low calorie, low fat and balanced nutrition, and is recommended by the World Health Organization (WHO) as the best vegetable and anti-cancer expert.
2 1 century, with people abandoning pill culture and returning to food culture, potato fruit is widely praised by consumers for its rich Hakka characteristics.
5. Jinggangshan Scenic Area Special Cuisine
Jinggangshan specialties include bamboo shoots, Jinggangshan Redmi, red rice wine, Jinggangshan Agrocybe aegerita, Jinggangshan Huang Ju and Jinggangshan Li Ji Twist.
1. Bamboo shoots,
Bamboo shoots are a famous ancient specialty in Jinggangshan. They are delicious and are called bamboo sea cucumbers. At the top of the bamboo forest, fresh and crisp bamboo shoots are gathered together, peeled off layers of shells, boiled with clear and moist Jinggangshan spring water, and suddenly fragrant, and then roasted with charcoal fire until it is dry and smoked into dark brown dried bamboo shoots, which is called smoked bamboo shoots.
2. Jinggangshan Redmi
Redmi, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice. Therefore, Jinggangshan Redmi has far-reaching political significance. Redmi is mainly produced in Jinggangshan and Suichuan.
3. red rice wine
Jinggangshan red rice wine is a specialty of Jinggangshan City, Jiangxi Province. Red rice wine is selected from Jinggangshan natural high-quality Redmi, blended with Jinggangshan natural spring water and brewed by ancient method. Purple color, sweet taste and long aftertaste. Brewed by the traditional brewing technology of Jinggang Laobiao, it is known as Red Army Coke. It is said that the Red Army celebrated its victory with red rice wine.
4. Agrocybe aegerita in Jinggangshan
Agrocybe aegerita is a specialty of Jinggangshan City, An City, Jiangxi Province. The wild Agrocybe aegerita in Jinggangshan has short roots, yellow and white, black and thick mushroom surface, and no pores.
Inherited the cultural heritage of Jinggangshan for thousands of years and precipitated the essence of Jinggangshan water. With the development of red cultural tourism in Jinggangshan, it has stepped out of the ancient mountain village and become the most distinctive Jinggangshan snack in Jinggangshan.
6. Jinggangshan City Cuisine
Smoked bamboo shoots
It is a special food in Jinggangshan and a traditional family food in China. It is cooked with smoked bamboo shoots.
2. Hong Jun cuisine
Jinggangshan famous potherb Hong Jun cuisine. Begonia purpurea (scientific name: Begonia) is a perennial stemless herb of Begonia of Begonia family, which is endemic to China.
3. Redmi
Redmi originated in China with a history of 1000 years. It is a specialty of Jinggangshan. It is a kind of rice fermented by liquid scarlet mold in rice. It is a common grain crop in southern China, with purple skin and red heart, good rice quality, high nutritional value, slightly sour taste and light taste. It can be made into rice porridge, soup and soup, and processed into flavor snacks.
4.nightshade
Solanum nigrum is a specialty of Jinggangshan. Solanum nigrum is a small perennial herb of Ranunculaceae. Its roots are 2 cm long and its skin is brown and black. The stem can reach 32 cm high, and the basal leaves are palmately trifoliate; The leaf contour is oval to kidney-shaped, the leaflets are fan-shaped or obovate, and both sides are hairless; The petiole can be as long as 12 cm, and the stem leaves are similar to the basal leaves, but smaller.
5. Lu Ying
Sambucus williamsii is a perennial shrub herb of Caprifoliaceae, with a height of 3m. Rhizomes are transverse, cylindrical, yellowish white, and take root at nodes. The stem is vertical, the young branches are hairy and the pith is white. Pinnate compound leaves are opposite, oblong-lanceolate, tapering at the apex, slightly rounded to broadly wedge-shaped at the base, with fine sharp serrations at the edge, which smells when rubbed. It is a unique food in Jinggangshan.
7. Food pictures of Jinggangshan, Jiangxi
1. Bamboo shoots
Bamboo shoots are a famous ancient specialty in Jinggangshan. They are delicious and are called bamboo sea cucumbers. At the top of the bamboo forest, fresh and crisp bamboo shoots are gathered together, peeled off layers of shells, boiled with clear and moist Jinggangshan spring water, and suddenly fragrant, and then roasted with charcoal fire until it is dry and smoked into dark brown dried bamboo shoots, which is called smoked bamboo shoots.
2. Jinggangshan Redmi
As one of the rice varieties, it is named because the rice skin is red. Redmi, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
3. red rice wine
Jinggangshan red rice wine is a specialty of Jinggangshan City, Jiangxi Province. Red rice wine is selected from Jinggangshan natural high-quality Redmi, blended with Jinggangshan natural spring water and brewed by ancient method. Purple color, sweet taste and long aftertaste.
4. Agrocybe aegerita in Jinggangshan
Agrocybe aegerita is a specialty of Jinggangshan City, An City, Jiangxi Province. Wild Agrocybe aegerita in Jinggangshan has short roots, yellow and white, thick black face and no umbrella. It tastes tender.
5. Jinggang Palace
It comes from the original ecological village of Jinggangshan and is planted in a pollution-free environment surrounded by mountains at an altitude of 800 ~ 1500m. The environment has large temperature difference between day and night, short sunshine, few pests and diseases, and enjoys natural mineral water source, which has created the unique composition value of Huangjujinggang.
6. Jinggangshan chestnut cake
It is a specialty of Jinggangshan Shenshan. Using Jinggangshan pure natural chestnut and high-quality peanut oil as the main raw materials, it is refined according to the manual process handed down from generation to generation. Exquisite and hygienic production. Do not use any preservatives or pigments. It is famous for its crisp skin, clear and multi-layered, fragrant and tender taste, instant melting in the mouth and sweet stuffing. Suitable for all ages, delicious and unforgettable. This is a popular healthy food.
8. Introduction of Jinggangshan cuisine
Redmi is a rice variety. It is a common grain crop in southern China, with purple skin, red inside, good rice quality, high nutritional value, slightly sour taste and light taste. It can be made into rice porridge, soup and soup, and processed into flavor snacks. Redmi is unknown in history, but it shines brightly in modern times.
Redmi pumpkin soup, the staple food of the Red Army in Jinggangshan, Jiangxi, refers to this kind of rice. This is the application of Redmi Pumpkin Soup, which makes the China Revolution move from victory to victory with the momentum that a single spark can start a prairie fire. Today, many people go to Jinggangshan to eat Redmi, sing a song about the Red Army, take a trip to the Red Army Road, read a book about the Red Army, listen to a traditional class, and pay homage to the tomb of the Red Army. Through this experience, more and more tourists feel the revolutionary tradition of that year, the indomitable national spirit of the Chinese nation and the red history. Redmi in Jinggangshan has thus become a famous red food in China.
9. Jinggangshan must-eat food recommendation
The taste of Redmi in Jinggangshan is quite good! Delicious! But not every supermarket sells them. Maybe the yield is not very high and the planting area is too small. Personally, I still think red fragrant rice is good.
: 10. Jinggangshan Special Cuisine
1. Bamboo shoots
Bamboo shoots are a famous ancient specialty of Jinggangshan, mainly produced in Wujing, Zhu Jing, Cinnabar, Baini Lake, Luofu, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices.
Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Products such as canned bamboo shoots, boiled bamboo shoots and salted bamboo shoots produced by Jinggangshan Canning Factory, Gao Huan, Changping, Xia Qi, Mao Ping and Dalong have a broad international sales market.
2. Redmi
Jinggangshan Redmi is one of the rice varieties, which is named after the rice skin is red. Redmi, pumpkin soup, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
Therefore, Jinggangshan Redmi has far-reaching political significance. Redmi is mainly produced in Jinggangshan and Suichuan. Rich nutrition, high protein, delicious taste, and no expansion of production. Jinggangshan City has established a cultivation base, and Jinggangshan Redmi will make new contributions to the development of the city's tourism.
3. Redmi pumpkin porridge
Redmi pumpkin in Jinggangshan is rich in carotene, so it is red. It is closely related to the growth of the Red Army. It was the people of Jinggangshan who squeezed the Redmi pumpkin out of their mouths and supported the Red Army's persistence in those years, which led to the immortal ballad Redmi, pumpkin soup, the sound of guns in Huang Yangjie, and the five hundred-mile red skin of Jinggangshan, which was the best in Yongxin's three wars and a single spark could start a prairie fire.
2 1 century, with people's thinking abandoning pill culture and returning to diet culture, making porridge with Redmi pumpkin in Jinggang as the main raw material has not only become a pollution-free natural food that people admire, but also a spiritual nutrition that modern people need to supplement.
4. Gageye Bean Skin King
Produced in Xixi Township, suichuan county, it is made from Jinggang natural mountain spring water and local high-quality soybeans by various unique traditional techniques.
In the Ming dynasty, bean skin was listed as a tribute and became famous all over the world. The reason why it is of high quality and distinctive features is that the mountain spring in Xixi Township, suichuan county originated from Wuzhi Peak, which is crystal clear all year round, rich in minerals and strong in cohesion, and is an ideal water for making bean skin. Second, the unique technology, in Xixi Township, the unique skill of making bean skin-; The wind of three mouths will never be passed down, while the father will pass it on to his son, and the brother will pass it on to his brother, which is still followed by others, and the generation is stronger than the generation.
Gageye bean skin king does not contain any additives. It looks like a rolled leaf, as thin as a cicada's wing, smooth and delicious. The content of protein is as high as 48-54%, which is 1-2 times that of lean pork and beef. In addition, all kinds of amino acids are complete and have nourishing and edible effects.
After hundreds of years of wandering life and hard work, Hakka people have combined the dietary habits of the Central Plains with local cooking skills to form a unique Hakka food culture. Jinggang people also have many special Hakka snacks in the United States, and potatoes and fruits are one of them.
This kind of fruit is made of local red potatoes in Shizuoka through many special processes. No additives, golden color, sweet and crisp, unique taste. Sweet potato has the advantages of multi-fiber, low calorie, low fat and balanced nutrition, and is recommended by the World Health Organization (WHO) as the best vegetable and anti-cancer expert.
2 1 century, with people abandoning pill culture and returning to food culture, potato fruit is widely praised by consumers for its rich Hakka characteristics.
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1. Stir-fried chicken
Chicken is a unique frog in Jinggangshan, which is characterized by tender meat. Because pheasants grow in valleys and streams, it is not easy to catch them, and where there are pheasants, poisonous snakes often appear, so dishes are more precious.
2. Orchid bamboo shoots
This is also a local dish made of small bamboo shoots, a unique raw material in Jinggangshan. After the pot is placed in the shape of an orchid, it is characterized by frequent eating but not greasy.
3. Stewed Wushan Chicken with Stone Ears.
Shi Er, the delicacy of Jinggangshan; Wushan chicken, a kind of chicken unique to Xiawushan in Jinggangshan, is stewed with stone ears. Delicious, especially popular with women.
4. Braised dog meat
After cleaning the dog hair, hang it on a straw fire and bake it until golden brown. Then put the dog meat into the pot and stir-fry it with tea oil until the blood and water are cut off. Add onion ginger, star anise and cinnamon, scoop in clear water, simmer, and then serve.
5. Lotus Blood Duck
Lotus blood duck is a special food in Jinggangshan. Saute the tender duck with dried Chili and garlic cloves. Purple color, spicy and delicious, fresh and tender.