1, shrimp fashida salad, which literally translates as "belt" in Spanish. This "belt" refers to the diaphragm of cattle, which is shaped like a belt. A long time ago, when Mexican butchers invented this dish, they used this "belt", and now it extends to pork, chicken, fish and shrimp.

The hard and chewy diaphragm was originally the most unpalatable part of cattle, but thrifty and clever Mexican gourmets turned it into a delicacy. Up to now, there are still many Mexicans who unswervingly choose the diaphragm when eating fashida and think it is authentic.

Step 2 get the cloth

Tacos are the most representative food in Mexico. Its most basic form is to put a table of side dishes piece by piece, and then roll them up with tortillas to eat. A dish is a feast.

3. Charupa

This is a traditional food in southern Mexico, but it is actually a little reluctant to translate it into pizza. It is eaten by spreading all kinds of ingredients on pancakes and pouring sauce on them. This delicious food with strong Mexican flavor can also be completely transformed into an authentic pizza-all you have to do is turn the bottom of the pancake into a naan.

4. Mexican risotto

The basic method of red sesame seed cake is to wrap meat and other ingredients in tortillas, roll them up, pour a layer of hot sauce on them, and then bake them. This dish has a lot of freedom, not to mention that all ingredients can be stuffed in, and even the outer layer of tortillas is handled in a variety of ways.

Most people will fry tortillas in advance, then add ingredients, and then spread hot sauce; Some people like to put on hot sauce before frying, and some chefs simply fill in the ingredients before frying.

On the streets of Mexican cities, people often buy one at random and eat it while walking, just like Americans eat hamburgers and China eat pancake fruit. But like all local cuisines, if you leave the local environment, you will become taller. The risotto leaving Mexico was put on a plate in a proper way, poured with various sauces and melted cheese, and served gracefully on tables all over the world.