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How much do you know about Shaanxi's food culture?
Influenced by special geographical, climatic and environmental factors, Shaanxi food culture can be roughly divided into three different branches: Guanzhong, Northern Shaanxi and Southern Shaanxi. The scenery in southern Shaanxi is beautiful, the climate is similar to that in the south, the staple food is mainly rice, and the eating habits are close to those in Chongqing and Sichuan, and each county and city has a unique flavor; The land in Guanzhong Plain is fertile, and pasta is the main food since ancient times. Guanzhong people can cook dozens of foods with local characteristics. Due to the vast territory, the processing and cooking methods in Xi 'an, Baoji and Weinan are completely different. As a result, the prestigious "Xifu Snacks", "Dongfu Flavor" and "Xi 'an Snacks" have been formed. Among the well-known "eight eccentrics in Shaanxi", "noodles are like belts" is a vivid description of the special practices of Shaanxi pasta. Located in northern Shaanxi on the Loess Plateau, the annual precipitation is less. Crops are mainly coarse grains such as millet, soybean and millet, and many cattle and sheep are raised. Therefore, fine coarse grains and beef and mutton have become the dietary characteristics of Yan 'an people and Yulin people. Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi. Dumpling feast is a kind of pasta that northerners generally like to eat. The stuffing is carefully made with meat and spices, and the food is delicious.