1. Nantong mixed noodles Nantong mixed noodles is a traditional noodle in Nantong, which has a unique production technology and taste. Noodles are thin and elastic, and the ingredients are rich and varied, including shredded pork, shredded cucumber and shredded tofu. Soy sauce and pepper are the main soup ingredients of dough mixing, which have unique aroma and taste.

2. Nantong Lion Head Nantong Lion Head is a traditional dish made of minced meat and other ingredients. It is characterized by fresh and tender meat, delicate taste and rich flavor with sauce. Nantong Lion Head is one of Nantong's special dishes, and it is a common dish for family dinners and banquets.

3. Nantong Fisherman's Fried Noodles Nantong Fisherman's Fried Noodles is a famous local dish in Nantong, which is made of fish and vermicelli as the main raw materials. The fried vermicelli is golden in color, refreshing, fresh and tender in fish and delicious in juice. This dish is one of the local characteristics of Nantong and is worth a try.

4. Crab powder buns Nantong crab powder buns are also one of the local traditional features. It uses cooked crab roe and pork as fillings and is famous for its delicious crab flavor and unique taste. The steamed stuffed bun skin is thin and transparent, wrapped with stuffing, fresh and juicy, and tastes excellent.

5. Boiled duck blood Boiled duck blood is a traditional Hubei cuisine with Nantong characteristics. It is cooked with tender duck blood as the main material and spices such as pepper and pepper. Duck blood tastes delicious, full of taste, and with spicy seasoning, it is rich in flavor.

These are very representative foods in Nantong, and each dish has its own unique characteristics and taste. During your trip to Nantong, you may wish to try several local cuisines and experience the authentic taste of Nantong.