brief introduction
Mengding yellow bud is a kind of micro-fermented tea, which belongs to yellow tea in six major teas. On the basis of green tea technology, the process of yellowing is added to make tea more mellow and not bitter or cold. Mengding yellow bud is the yellow bud tea in yellow tea and one of the top yellow teas.
Main producing area
Location: Mengding Mountain, Ya 'an City, Sichuan Province. The perennial misty rain on the mountain, the vast sea of clouds and fertile soil have created this kind of good tea. Mengding Mountain has a long history of growing tea, more than two thousand years ago. Mengding tea is a tribute tea from the Tang Dynasty to the Ming and Qing Dynasties, and its quality can be seen.
quality characteristic
Appearance: flat and straight, full of buds, tender and smooth with butter. Tang color: Huang Liang kite. Aroma: The floral fragrance is long and pure. Taste: fresh alcohol, sweet.
Brewing suggestion
Glass/mug, water temperature 80℃, tea consumption 3g, drinking for about 3 minutes.
key word
Yellow tea, cold, micro-fermentation, Ya 'an, Sichuan.
craftsmanship
Generally speaking, the production of yellow tea is more boring than green tea. The production of covered yellow buds can be roughly divided into eight processes: fixing, primary packaging, re-frying, re-packaging, third frying, overlapping, fourth frying and baking. As shown in the figure, yellowing is the key process to form the quality of capped yellow buds. Wrap the tea quickly with toilet paper, keep the temperature of the tea at about 55℃, let it stand for 60-80 minutes, and then stir-fry it when the tea is yellow-green. Here is just a general description. Let's take a look at stuffy yellow. The real production process is more complicated, and a good cup of tea is hard to get.
pay attention to
Yellow tea is milder than green tea, but it is also cold and easy to upset the stomach. It is best not to drink during medication, pregnant women, menstrual period and children.
Storage suggestion
The shelf life of covered yellow buds is generally about 2 years, and it is no problem to keep them properly for 3 years. Pay attention to the seal, and seal the seal after taking tea every time. People who drink regularly and those who need to collect Chen Fang can be packaged separately. Avoid odor, pay attention to moisture, tea is easy to absorb moisture, and it is easy to deteriorate after being wet. Avoid direct sunlight and high temperature environment when storing. Try not to directly store tea cans made of breathable purple sand, pottery and other materials. Generally, it is good to buy aluminum foil bags with tea belts, which are sealed from light.