It is called "Gowasu", commonly known as "liquid bread", and its alcohol content is low. Because the main raw material is a kind of bread, it is also called a stick. Gowasu is the oldest alcoholic beverage for human beings and the third largest beverage in the world after water and tea. Gowasu beverage is amber, sweet and sour, and has the unique flavor of bread fermentation.
beer
Beer contains 17 kinds of amino acids. Of the eight essential amino acids, beer can supply seven kinds. Beer also contains 10 vitamins, which is rich in content. Wherein B 1 is 2.5-5 μ g/ml; B2 is 34 ~ 56 μ g/ml; Nicotinic acid is 580 ~ 900 μ g/ml.
Beer can provide heat, and the ethanol, sugar and amino acids of beer merchants are all high-calorie components. 1 l 12 degree beer has a calorific value of 440 calories, which is equivalent to two thirds of the calorific value of 1 l milk. Therefore, beer has the reputation of "liquid bread".
The Historical Origin of Gowasu
Gowasu originated in Russia and has a history of 1000 years. According to some records, when Russian aristocrats travel to Paris and live in their charming upper class, they will feel pain because there is no Gowasu there, and even go home. Gowasu/Kvas (Russian, Ukrainian: квас, meaning "fermentation"; Polish: kwas chlebowy, meaning "fermented with bread"; Lithuanian: Gila; ; Estonian: kali) is a low-alcohol beverage, which is very popular in Russia, Ukraine and other eastern European countries. Fermented with dry bread, the color is similar to that of beer but slightly red, with moderate sweetness and sourness. Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink. In addition, in Russian cities, Kvas can also refer to black tea and fungus. This drink was introduced to Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang.