Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is famous all over the country for its delicious taste and enjoys a good reputation at home and abroad. Goubuli steamed buns are very popular, and the key lies in the fine selection of materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun is very distinctive. Choose 70% lean and 30% fat fresh pork, and find a mouth with first-class soy sauce. Add sesame oil, monosodium glutamate, minced onion and ginger, and add water while stirring to make diced meat and water stuffing. The steamed stuffed bun skin is made of semi-fermented "one arch fertilizer" rich and firm noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in dough mixing, pulling agent, rolling skin, stuffing, kneading, loading drawers, cooking stoves and so on. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, steamed buns are like autumn chrysanthemums in bud in the mist, refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy.
Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of 100 years. The owner's name is Guiguiyou, and the baby's name is "Goubuli". Over time, people shouted "Goubuli steamed stuffed bun", but the original store name was gradually forgotten. It is said that when Yuan Shikai was the governor of Zhili, he gave Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Since then, Goubuli steamed stuffed bun has become famous, and semicolons have been opened in many places. Nowadays, Goubuli steamed stuffed bun has gone to the world and entered many national markets, which is deeply loved by guests.
Post related pictures:
Author: Shuiyou 2004-11-2014: 22 reply to this speech.
-
2 reply: Tianjin snacks
Gui Ma Faxiang Hua
Guifaxiang Twist, with golden color and mellow taste, has attractive characteristics of fragrance, crispness, crispness and sweetness, and will not lose its flavor, softness and deterioration if it is placed in a dry and ventilated place for several months. There are many varieties of Guifaxiang twist, such as "Huali Lihu", "Hemp Shaft" and "Rope Head". In the center of each twist, there is a mixed stuffing crisp strip made of sesame, peach kernel, melon seeds, green plum, osmanthus fragrans, green shredded pork and essence water. When making, adjust the cake size according to the quality of flour, increase the weight loss and alkali dosage to adapt to the change of temperature and ensure the feeding ratio. After the twist is shaped, put it in a peanut oil pot and fry it thoroughly with low fire, then put in rock sugar blocks and sprinkle with small ingredients such as green red silk and melon strips.
The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. Because the store was once located in 18th Street, Dagu South Road, people used to call it 18th Street Twist. After the reconstruction of 18th Street, Guifaxiang Dagu South Road Store was built 200 meters from the original site.
Post related pictures:
Author: Shuiyou 2004-11-2014: 23 reply to this speech.
-
3 reply: Tianjin snacks
ear-hole fried?cake
Fried cake with pierced ears is a favorite snack of Tianjin people. The traditional method of making Erduoyan fried cake is to select the first-class newly sticky yellow rice from Beihe (Yangxin Village, Hexi) and Xihe (Eight Counties), and make dough by grinding, fermenting, alkalizing and kneading. Select high-quality adzuki beans to cook, rub sand with copper wire, add brown sugar juice and stir-fry into bean paste stuffing. Fried cakes are made by first putting warm oil into a pot, and then adding high fire to fry thoroughly. The fried cake made by this method is cooked just right, not burnt or stuffed. After cooking, the thickness is even and golden yellow. When eaten in the mouth, it is tender, sweet and crisp, and it is fried very much, so as to achieve "high incidence", which means wishing customers good luck. During Guangxu period, more than twenty swallows made cakes. The owner's name is Liu Wanchun, and the store name is "Zengsheng City". Because it is adjacent to the narrow Erduoyan Hutong, people used to call it Erduoyan Fried Cake.
Post related pictures:
Author: Shuiyou 2004-11-2014: 24 reply to this speech.
-
4 reply: Tianjin snacks
Tian AG gan
There are many dry cake shops in Tianjin. Among them, Yangcun's dry cake production began in the early Ming Dynasty, with a long history and the most authentic. Yangcun cake is made of dried rice flour and sugar, which is white and delicate and tastes sweet. 19 14 Shortly after the opening of the Panama Canal, Yangcun Cake was once a specialty of China, and it was sent to Panama Games together with Moutai and won the bronze medal in Jiahe.
In recent years, the most famous dry cake in Tianjin is Zhilanzhai. The traditional dried Zhi Lan Zhai cake is mainly made of new rice and high-quality glutinous rice with refined sweet stuffing. After fine processing, it is white, soft, sweet and delicious, especially suitable for the elderly and children.
Post related pictures:
Author: Shuiyou 2004-11-2014: 24 reply to this speech.
-
5 reply: Tianjin snacks
Fried cakes and jellies
Pancakes are mainly made of mung bean powder and made into paste. Spread out into pancakes, which look like lotus leaves and are as thin as paper. Then roll it up with a crisp stick (fried dough sticks), spread the sauce and fermented bean curd on it, sprinkle with chopped green onion, sesame seeds and other small materials, and fold it in the middle to eat. It's delicious and fragrant. If you spread the eggs on the pancakes, you will feel more tender, fresher, more fragrant and have a unique flavor. This is an authentic Tianjin snack, which is now accepted by many cities.
Author: Shui You replied to this speech on 2004-11-2014: 25.
-
6 reply: Tianjin snacks
Tie bo bo ao fish
Boiled small fish with paste cakes is a popular local specialty snack in Tianjin. Stickers are made of corn flour and water, made into rectangular thick cakes by hand, and baked around the stove and iron pan. The cake made by this method is golden yellow and delicious, especially the batter under the cake is fragrant and crisp.
When cooking small fish, you usually choose small crucian carp, remove the viscera and wash it. Dip the fish in flour or egg white and fry it in an oil spoon until golden brown. Then, put the strips of small fish into the pot, sprinkle with onion, ginger, garlic and aniseed, pour into the soup made of cooking wine, vinegar, soy sauce, sugar, batter, monosodium glutamate and appropriate amount of water, simmer on low heat until the fish are soft, and then sprinkle with a little sesame oil to take it out. Eating steamed paste with boiled small fish is delicious and delicious.
Post related pictures:
Author: Shuiyou 2004-11-2014: 40 reply to this speech.
-
7 reply: Tianjin snacks
Stone threshold vegetarian bag
Shimen sill has a history of 100 years. The preparation method comprises mixing mung bean sprouts, vermicelli, dried citron, coriander, gluten, paper pulp, fermented bean curd, sesame paste and sesame oil. Stuffing, using refined flour as skin, and processing into steamed bread. Shimen sill vegetarian bag has a unique and rich flavor, delicious food and endless aftertaste, which is deeply loved by the elderly.
Post related pictures:
Author: Shui You 2004-11-2014: 41Reply to this speech.
-
8 reply: Tianjin snacks
Bai Ji jiaozi
Bletilla striata jiaozi enjoys a long-standing reputation and is a traditional flavor food in Tianjin. Baijimo jiaozi is well-made, using the finest fresh mutton and chopping it into minced meat. Add fresh cabbage powder, special soy sauce, sesame oil, etc. Making stuffing, the dough is so soft, and the dumplings made are thin in skin, small in edge and big in stuffing, which is a common food loved by the masses.
Post related pictures:
Author: Shuiyou 2004-11-2014: 43 replied to this speech.
-
9 reply: Tianjin snacks
Fried vegetable rolls
Fried vegetable roll is made by taking bean skin as skin, mixing mung bean, dried bean, vermicelli, coriander with sesame sauce, fermented bean curd, sesame oil, Jiang Mo and other condiments to make stuffing, then rolling the stuffing on the skin, cutting it into sections, and frying it with batter at both ends in an oil pan. Fried vegetable rolls, with golden color, crisp outside and tender inside, are light and palatable, and are a special snack in Tianjin.
Author: Shuiyou 2004-11-2014: 43 replied to this speech.
-
10 reply: Tianjin snacks
Cao Lv Ji rou
Cao Ji donkey meat, named after the founder surnamed Cao, has a history of more than 200 years. Cao Ji donkey meat, selected fresh and high-quality donkey meat, with a variety of spices, put it in the pot and cook it for seven or eight hours. Cao Ji donkey meat is rich in protein, crispy and chewy, delicious and famous.
Author: Shuiyou 2004-11-2014: 43 replied to this speech.
-
1 1 Reply: Tianjin Snacks
gruel of millet flour and sugar
The main raw material of tea soup is glutinous rice flour or millet flour. The production procedure is to put the ground flour into a bowl, mix it into paste with Wen Guihua sugar water as the base material, then mix it into thick paste with boiling water in a big copper pot, sprinkle with brown sugar and white sugar, and shovel it slowly with a spatula. Sweet and delicious, full of flavor.
Tea soup is not only delicious, but also attractive because of its local flavor. The special copper pot with long mouth is actually a tea stove with hot pot structure, which is very conspicuous on the table. Two long and thin beards made of spring wires are decorated with big red balls at the top, which are tilted up from both sides of the faucet. There is a brass whistle on the top of the pot. It sounds like the water has been boiled, which is just used to make tea soup. The operation of selling tea soup is also wonderful. I saw him holding the pot handle in his right hand and holding it aside. His left hand first lifted the bowl close to the spout, and then moved it away from the spout with the current, washing the rice paste in the bowl around. Diners are all amazed at the skillful movements of tea soup vendors.
Post related pictures:
Author: Shuiyou 2004-11-2014: 44 reply to this speech.
-
12 reply: Tianjin snacks
Tofu brain and old tofu
Tofu brain, with tender tofu as the main ingredient, is put into a bowl, poured with marinade, and then eaten with a little Chili oil and garlic juice. Old tofu, mainly made of hard tofu, is put into a bowl and sprinkled with seasonings such as soy sauce, garlic juice, leek flower, bean paste, Chili oil, pepper oil and thin sesame paste. Fresh and salty, fragrant and refreshing.
Post related pictures:
Author: Shuiyou 2004-11-2014: 45 replied to this speech.
-
13 reply: Tianjin snacks
Dafulai crispy rice dish
Guoba cuisine is a unique snack in Tianjin, and it is the most famous snack under the Dafulai brand.
Marinated vegetables are ground into pulp with mung beans and millet, spread into thin and even pancakes, cut into willow-shaped blocks with a knife, poured with a halogen meter made of more than a dozen small ingredients, sprinkled with Chili oil, sesame sauce, bean curd sauce and coriander leaves, and gently stirred to serve.
The crispy rice is soft, smooth, light and fragrant. Can be used as a dish, breakfast or dinner, with sesame seeds cake, delicious.
Post related pictures:
Author: Shuiyou 2004-11-2014: 46 replied to this speech.
-
sugar stir-fried chestnut
Tianjin Chestnut, also known as Li Gan. Produced in Jixian County, it is well-known at home and abroad. Chestnuts fried with sugar are seasonal food in autumn and winter. Its production method is to select high-quality chestnuts and put them into a pot filled with coarse sand and syrup to stir fry. Chestnuts fried with sugar are dark brown, shiny, crisp and easy to peel, sweet and delicious.
-
Palace snack-"Guo"
All kinds of delicious nuts made by Tianjin people's stamps are naturally fragrant, fragrant but not vulgar, sweet but not greasy, full of color and flavor, crisp and delicious, and will not last long.
Guo has a history of 160 years. Zhang Mingchun of the first generation and Zhang Weishun of the second generation used to cook in the imperial dining hall of the Qing Dynasty, specializing in frying all kinds of dim sum, which was praised by the emperor and appreciated by the Western Empress Dowager, so they were called palace dim sum. After liberation, the varieties fried by Zhang Huishan for three generations, such as pure fragrant peanuts, glass walnuts and tiger skin peanuts, were rated as excellent foods at the 1956 Tianjin Food and Beverage Commercial Quality Variety Exhibition and participated in the Botswana International Expo. During his lifetime, the Prime Minister had hosted many banquets for foreign guests, inviting them to taste the products of Guohezhang.
Today's nut chip products have condensed the hard work and wisdom of four generations, and the production technology and ingredients are very strict. It is required that the kernel is full and meets the specifications, and the oil quality and oil temperature should be mastered according to seasonal changes. According to the different colors and tastes of nut products, the ingredients are prepared by pushing, turning, pressing, copying, poking, supporting, lifting, pressing, turning, squeezing, gathering, pointing and pulling.
The finished nut chapter is mainly made of peanut kernel, cashew kernel, walnut kernel, melon seed kernel, almond, pine nut and many kinds of beans, including tiger skin, amber, pure fragrance, milk fragrance, spiced, orange fragrance, lemon, mint, tomato, hawthorn, seaweed, coffee, cocoa, ginger juice and so on.
-
seasoned flour mush
The noodle tea is made of rice flour as the main ingredient, mixed with water, and then boiled in a pot with aniseed and alkaline noodles until it is sticky. Put it in a bowl, sprinkle a layer of sesame salt on it, then pour a little sesame sauce and mix with sesame oil. Dip it in a wooden stick when eating, which has no flavor.
Suhezin
Ingredients: flour, leek, eggs, shrimp skin, vermicelli, etc.
Method: add water to the flour and mix the flour, add additives, roll the skin, wrap the stuffing into zygote shape, and bake.
Features: salty taste and golden color.
-
Rolling donkeys, Beijing snacks
Ingredients: glutinous rice noodles, soybeans, bean stuffing, osmanthus, spices.
Method: Mix glutinous rice flour, steam for 40 minutes, slice fine soybean flour, and slice with a knife.
Features: Bean noodles are sweet and delicious, with endless aftertaste.
-
Mandarin duck roll
Ingredients: glutinous rice flour, red bean paste, red fruit and hemp seed.
Practice: Roll steamed glutinous rice noodles into sheets, spread bean paste and red fruit stuffing with sesame rolls, and change the knife into the required shape.
Features: Sweet taste, slightly red fruit flavor, and mellow sesame fragrance.
-
Melaleuca brittleness
Raw materials: flour, sugar, sesame, peanut oil, etc.
Method: Add sugar water to the flour to make the dough slightly thick, roll it into a transparent sheet, fold it, turn the whole set of flowers over with a knife, fry it into golden brown, pour a layer of boiled syrup on it and sprinkle sesame seeds.
Features: golden color, crisp and sweet.
-
Go Believe
One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented.
Features:
The meat stuffing is loose, evenly folded, fat but not greasy, and fragrant and palatable. 1989 won the National Food Golden Top Award.
Ear hole fried cake
One of the three specialties of Jinmen. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years.
Features:
Tender outside and sweet inside, refreshing and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.
Shibajie dough twists
One of the three specialties of Jinmen. Exquisite production and fine materials. 1989 won the National Food Golden Top Award.
Features: sweet and crisp.
Tianjin Pancake Zhangzi
Pancake fruit is a traditional folk snack in Tianjin. Only one person can push a cart to set up a stall and sell it all over the street. It is a kind of convenient food which is very popular with the masses.
Features:
It has a strong flavor of Jidu pancake and chopped green onion, which is soft, delicious and economical.
Osmanthus fragrans
Sweet osmanthus mixed stuffing is a famous flavor food in Tianjin. Golden yellow is like a stick-shaped twist, sandwiched with rock sugar, sprinkled with small materials such as green and red silk and melon strips, which exudes sweet-scented osmanthus. Even if it is kept for a month, it is still crispy and delicious. It has become a custom for Tianjin people to buy some sweet-scented osmanthus twists as gifts.
Dafulai crispy rice dish
Traditional snacks in Jinmen. Founded in Guangxu period of Qing Dynasty.
Features:
Good color, fragrance and shape.
Jinwei Gaba Cuisine:
Gaba cuisine (commonly known as "Guoba cuisine") is a unique local flavor snack in Tianjin with a history of 300 years. The "Dafulai" Gaba food shop, which was opened in Guangxu period of Qing Dynasty, is unique in the competition because of its high-quality raw materials and multi-flavor mixed production. With the improvement of feeding, production and quality, Gaba cuisine, a unique snack variety in Tianjin, has been loved by more and more diners.
Features:
The color and shape are good, the flavor is mixed, and the fragrance is refreshing. "Gaba" is tender and chewy, and the halogen is bright and loose. In addition, mung beans are sweet and cool, which can clear away heat and relieve summer heat, promote diuresis and detoxify. Therefore, they are very popular in summer.
Fresh fruit dumplings:
Tianjin flavor snacks. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area.
Boiled fish with sticky cakes:
Tianjin folk spread delicious food. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth.
JD.COM pie pie:
Muslim food. Features: golden color, fat but not greasy, fragrant and delicious.
Lama cake:
Traditional snacks in Jinmen. The Beijing-Tianjin restaurant on Liaoning Road 144 is the best.
Features: golden color, sweet taste, rich nutrition and soft taste. Vegetarian, high nutrition.
Lohan belly:
Sauce-made food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which resembles the belly of Lohan.
Features:
Compact, shiny and transparent, salty and palatable, and mellow sauce flavor.
Zhiweizhai water bursting belly:
Tianjin flavor snacks were created on 1920. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.
Features: Fresh, crisp, tender and refreshing belly silk.
Du strange fire said:
Golden Gate snacks.
Features:
It is tender in the outside, delicate in the filling, refreshing and mellow in the entrance.
Burst beans:
Tianjin time-honored gourmet shops have been handed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty.
Features:
Crisp but not cotton, not hard, cholesterol-free, chewed for a long time into a pulp, fragrant.
Guo:
Time-honored food store, 160 years old, passed down for four generations. This is a royal food, named "Mi Zhang Gong". The main products are hanging frost series nuts.
Maji tea soup:
Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate and sweet in texture.
Stone threshold assembly:
Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty.
Features:
Thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.
Enfade steamed dumplings:
Muslim snacks. 192 1 was founded by swender. Peel the washed pumpkin and blanch the mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire.
Features:
Chewy, non-oily, fat but not greasy, fresh and delicious.
Lu Ji hot soup noodles fried cake:
Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, sugar and peanut oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product.
Features:
The skin is crisp, not sticky or greasy, and the filling is sweet and refreshing, fragrant but not greasy.
Zhilanzhai dry cake:
Famous snacks in Jinmen. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges.
Features:
White appearance, non-sticky, non-peeling, soft and hard, unique taste.
Mingshunzhai sesame seed cake:
Traditional snacks. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked.
Features:
The color is apricot yellow, the skin is crisp, and the inner layer is flexible and soft.