Introduction of bowl meat
Bowl meat is a local dish in Jixian County, Tianjin, which is similar to braised pork with plum vegetables, but it is different. The main ingredients are pork (pork belly with skin) and bean slices. Bowl of meat is also a traditional China dish in Tang County, Baoding City, Hebei Province, which is hard to eat in other areas. Pancakes are soft and delicious, and the soup is rich and spicy. The delicious mutton offal slaughtered with lambs raised locally in Tang County will make you memorable and fragrant. Especially in the cold wind, the hot smell will make you feel warm and comfortable.