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The earliest residents in Shantou area are Yue people. Legend has it that the little toe of the Vietnamese is "heavy armor" (that is, there are two overlapping toenails). After the Qin Dynasty, people from Henan and Shanxi moved south one after another. Most of them move first.
Go to Jiangsu and Zhejiang, and then transfer to Chaoshan area through Fujian. They brought advanced production tools and technology, exchanged, merged and multiplied with the Vietnamese people, which gradually sinicized the Vietnamese people and formed Chaoshan ancestors. at present
It's not easy to find a person with heavy toes. My aunt's little toes are all "heavy armor", and my father's little toes on his right foot are all "heavy armor".
Chaoshan dialect belongs to Minnan dialect and is a dialect system with local characteristics. According to experts' research, Chaoshan dialect originated from the ancient Min-Yue dialect. After the Central Plains people entered the tide, the Central Plains dialect they brought gradually merged with the ancient Min-Yue dialect. After a long historical evolution, Chaoshan dialect has gradually formed and become an independent sub-dialect.
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Shantou dialect is the bond of Chaoshan ethnic group and has great cohesion. No matter where you go, you will feel very cordial when you hear Chaoshan dialect. Chaoshan dialect is simple and elegant, and retains many ancient China sayings. Guo Moruo said: "Chaozhou dialect
It is the most complete dialect in the ancient language of China, and it seems to be the farthest from the current standard language. "For example, there are many ancient Chinese characters that add a word under the word" no "to indicate the opposite meaning. In modern Chinese characters
Only the words "crooked", "don't" and "bad" remain; Chaoshan has three words "no", "no" and "not afraid" You can know the meaning of these words by writing them down and observing their shapes. Chaoshan dialect still retains some archaic words.
For example, the cooking pot is called "Ding" and the porridge is called "Rice", which is exactly the usage two thousand years ago. Chaoshan people call toilets "Dongsi" because most toilets were built on the east side in the Tang Dynasty. Therefore, Chaoshan people think that
A very "rustic" word, a bit quaint.
Chaoshan dialect has also introduced some foreign words. For example, some people put "truck", "Raleigh", "buns", "pancakes" and "crutches" (Malay) and so on. The use of these loanwords is closely related to the fact that Chaoshan area is close to Southeast Asia and opened its ports earlier.
Chaoshan dialect also has some taboos. In Dongdun, the birthplace of my father, there are people named Zhang and Huang. The person surnamed Zhang there said "a piece of paper" instead of "a piece of paper".
Chaoshan congou tea is famous at home and abroad. Kungfu tea has its unique cultural connotation-harmony, love, refinement, purity and thinking. The intensive cultivation of these five words embodies the elegant "harmony" thought of Chaoshan culture. Drinking tea has long been a life of Chaoshan people.
An indispensable part of life. Drink tea after dinner, chat and drink tea. Tea accompanies Chaoshan people almost all the time. Even in the school office, teachers will take time to have a cup of tea during recess. Chaoshan cuisine is the most famous.
Yes Chaoshan area has the reputation of "hometown of food".
The Chaoshan area is close to the ocean, and seafood is an indispensable delicacy. Blood mussels are a kind of food with local characteristics. During the Chinese New Year, every household will buy some blood mussels. The family cooks a pot of boiling water, puts the blood mussels in for a while, and can take them out to eat in about a minute. When you open the mussel shell, you will see the bloody mussel meat, which tastes delicious but has no fishy smell.
Chaoshan snacks are also very distinctive. Famous snacks include fried cakes, fried oysters and fried clams. There are also some special offerings, such as hearts and mice. Chaoshan snacks pay attention to color, fragrance, shape and reputation, and their workmanship is fine, which makes people linger.
The customs and habits of Chaoshan also have their own characteristics. The traditional customs brought by marine culture, combined with the customs of the Central Plains, have formed a unique humanistic style in Chaoshan area.
The most distinctive festival in Chaoshan area is going out to the garden. Every year on the seventh day of the seventh lunar month, children under the age of 0/5 at home will hold an adult ceremony of "leaving the garden". This day is called "in-laws" in Chaoshan folklore. public
Mother-in-law is the patron saint who can protect children's smooth growth. When you leave the garden, you should worship your parents-in-law. On the one hand, you should thank God for his grace, and on the other hand, you should pray for the safety of your children when they grow up. On this day, children under the age of fifteen should put on new clothes.
Clothing, parents put three animals (chicken, pork, fish) and offerings on their children's beds and bow down to their in-laws and mothers. Parents dip pomegranate flowers in water and sprinkle water on their children. On this day, children are not allowed to go out as usual. In this year,
Don't go to strange places and attend weddings and funerals.
People in Chaoshan area support many gods. Almost every household worships the landlord. He is a land that can protect the safety of his family.
Jesus Christ. On the first and fifteenth day of the lunar calendar, people will pay homage to the landlords. The founder of Dafeng is a Taoist who does good deeds and accumulates virtue. In the Song Dynasty, he was in heping town, my grandfather's birthplace, saving lives and giving medicine to local people.
The people have done many good deeds and are regarded as pioneers of Chaoshan charity. Because the Chaoshan area is close to the ocean, Poseidon is very important to Chaoshan people. Mazu is the sea god worshipped by everyone in Chaoshan area. Where is it?
There is Mazu in the harbor.
Seeking for the composition of Chaoshan hometown specialty, Chaoshan congou "A pot of good tea and a pot of moon", the name of this Chaoshan song is great! Think about it, the sweet fragrance of good tea floats in the bright and warm moonlight, and tea and the moon set each other off as an interest. You can taste not only the fragrance of tea, but also the meaning of the moon. Tea is refreshing, but not intoxicating! My hometown is in Chaoshan Plain.
Chaozhou people likes tea, which has always been known to the world, and is called "congou".
I always thought that the word "Kung Fu" was the ultimate! This word is about a culture, Chaoshan tea culture, Chaoshan culture in tea.
Moreover, looking at the significance of literature, we know that "congou" takes "time" and cannot be rushed.
Therefore, "congou tea" has the choice of tea, the choice of tea, the stress on making tea and the stress on drinking tea.
There is a popular song called "Qianmen Love Big Bowl of Tea".
It sings that Beijingers (including most other northerners) drink tea differently from southerners, especially hipsters.
They drink tea and use bowls, big pots and bowls.
One bowl, two bowls, one bite.
Speaking of which, it reminds me of Miaoyu's wonderful theory of "drinking donkeys" in A Dream of Red Mansions.
Beijing people drink a big bowl of tea, which is quite like "drinking donkeys".
Of course, the word "drinking donkey" is not derogatory.
In my opinion, the direct purpose of drinking tea in Beijing is to quench your thirst. This kind of drinking method is practical, especially free and easy.
That gesture, that feeling, is described by a new word-cool! And the word "drink" is also used properly.
Hipsters are not.
Use cups, small pots, small cups.
Moreover, when using tea, we should correctly say "drink tea" (Chaoshan dialect says "eat tea"), and it seems a bit rough to use "drink".
More elegant, it should also be "goods" and "tea".
Authentic tea tasting is nothing more than in the "teahouse".
From the word "tea art", we can see that in Chaoshan, making tea, making tea and drinking tea is not only to quench thirst, it is an art, the art of tea.
In the teahouse, you can enjoy the whole process of making tea by pure and beautiful tea artists with slender fingers.
A beautiful tea artist's skillful, coherent and elegant movements are accompanied by classical and refreshing Chaoshan folk music, such as carrying a pot, empathizing, Guan Gong's Tour of the City, Han Xin's Ordering Soldiers, and One Product and Two Memories. This scene of this tea is pleasing to the eye and unforgettable! Chaoshan congou tea has a long history.
Now get up and open seven things: rice, oil, salt, sauce, vinegar and tea.
Tea plays an indispensable role in the life of hipsters.
Chaoshan congou witnessed the footsteps of hipsters, infiltrated their blood and bone marrow, nurtured their wisdom and made their hometown dreams come true.
On a cold night, guests come to tea for wine, and wanderers taste tea in different places.
It's a full moon night on the Han River, when the tea is strong.
And heaven remains our neighbourhood month, but unforgettable. The strong tea fragrance on the bank of the Han River and the local accent of kissing in the tea fragrance ...
My hometown is 400 words (Chaoshan area). My hometown is on the beautiful and rich Chaoshan plain.
On one side is a beautiful mountain range, with rugged rocks and lush trees.
In spring, peach blossoms are everywhere.
On one side is the magnificent sea, white waves roll on the blue sea, and seabirds soar freely in the sky.
This is my lovely hometown-Shantou.
Speaking of Shantou, it reminds me of the floating pavilion on the Rocky Mountain, the Jufeng Temple with peaches and plums all over the world, the elegant seaside promenade and the majestic cross-sea bridge ... When talking about Shantou, I think of delicious: fresh seafood and snacks with a long history.
There are zongzi balls in Malao Palace, grilled oysters in Xitianxiang, and old goose with bittern fragrance ... One bite will make you fall in love with Shantou.
In summer, the streets are full of thin and soft lychees, sweet and juicy longan and exotic forests, which really makes people drool.
If you go to the seaside promenade for a walk, blowing pleasant sea breeze, smelling fragrant flowers, drinking boiling kungfu tea and listening to a charming Chaozhou opera, it will really make people linger! I love my hometown.
Welcome to Shantou!
The scenery in my hometown is unique. My hometown in Chaoshan is Shantou.
My hometown lives by the sea and was born by the sea. This is a town near the sea.
I don't have much contact with my hometown, but I think I still like my hometown, the coastal city facing the sea.
Many times, I like to wander around the sea.
Such a quiet and magical sea.
Proudly swaying, telling exquisite and gorgeous stories for thousands of years.
And those desperate and humble lonely stories have sunk into the depths of the sea. Under the comfort of the sea breeze again and again, all the wounds have healed, once again jumping out of the sea and into the sky, painting clouds, watching the joys and sorrows of the world, crying for the misfortune of the unfortunate and the happiness of the happy, thus accompanying people and dyeing the love of the world.
Blue sea, golden dusk, beating waves, smoked red clouds.
Goldfish are playing freely and carefree, which is such a leisurely scene.
Occasionally, children's playful laughter came from a distance. In the sunset, people and things are like a thin layer of gold, just like ancient Roman sculptures.
Mysterious and distant, free and leisurely.
Oh, the scenery in my hometown is unique! There is always some contempt for parks.
It exists in that artificial way.
Just like a good piece of cloth, it was suddenly splashed with ink, and suddenly it existed, ugly and domineering.
But Jinsha Park is so different.
Exquisite sculptures are distributed in various scenic spots without publicity.
The dense forest next to it grows wantonly and loosely, just like groups of children who go fishing with their father. It is thick and powerful, but it is still accompanied by a bit of innocence.
Raise your innocent smiling face in the sun and make a crisp sound.
The pool is as clear as the legendary fairy.
Tourists go boating.
I seem to see such a group of people rowing in the middle of the lake, talking loudly, and sometimes bending over and putting their hands into the water, fiddling at will and letting the lake pass through their fingers.
A pool of spring water is calm.
Oh, the scenery in my hometown is unique! Many times, I like to write about people.
Real travel is not about mountains and rivers, but about local conditions and customs.
I like the enthusiasm of my hometown people when they advise me to drink; I like the hearty laughter of the people in my hometown; I like the reality of bargaining in the people's market in my hometown; Those hospitable and simple people in my hometown, aren't you enjoying a beautiful scenery? Ah! Hometown, your scenery is so unique, your scenery is so quiet, you are so mysterious and you are so beautiful.
Oh! The scenery in my hometown is unique!
Write a composition about spending the Spring Festival in Chaoshan area. Have a 500-word reunion dinner. After all the houses of every household are dressed up, New Year's Eve is approaching.
Therefore, housewives are busy preparing the most abundant and meaningful reunion dinner in a year.
A family reunion dinner, as its name implies, is a family gathering for dinner during the Chinese New Year, and even the deceased ancestors will not forget it.
Therefore, after a good reunion dinner, every household should first "worship their husbands" (worship their ancestors).
When offering sacrifices to ancestors, the incense burner representing ancestors should be removed from the shrine, put on the altar, and then burn incense to pray and invite ancestors to dinner.
Then the old and the young bowed down in turn, fully demonstrating the traditional virtues of the hipsters, being cautious to the end, pursuing the distance, and putting all virtues first.
After the sacrifice, the food for ancestor worship was reheated, and a big table was set in the hall, and the whole family gathered around. This is a wonderful time for every family to get together.
No matter how far apart the family is at ordinary times, or how many zits there are at ordinary times, we should talk and laugh at this time, and we should not say anything sad or make noise.
After dinner, housewives were busy clearing the table, so a cleaning activity began.
This time, we don't have to care too much about cleaning, just for cleaning. Unlike the time at the end of the year, you have to brush pine grass.
Then he lit a fire in the stove and began to prepare the offering to God tomorrow-vegetarian food.
There are many kinds of vegetarian dishes, including taro, sweet potato, jujube, peanut, taro and sweet potato.
All the ingredients of vegetarian dishes should be prepared and dried at noon.
When frying vegetarian dishes, put the iron pot and inject a lot of peanut oil when the fire is good.
When the oil boils, mix these materials with the slurry and put them into the pan, which will make squeaks and bubbles in the oil pan.
Huang Chengcheng is especially attractive when cooking.
At this time, if there are guests at home, the hostess will serve a plate of freshly fried vegetarian dishes, and then soak in mellow congou tea to let you taste delicious Chaoshan snacks.
Sending lucky money is an important part of Chaoshan Spring Festival custom. The elders should give money to the younger generation, and the younger generation who can earn money should also give money to the elders.
Money can't be sent directly to wait for a while, but it should be packed in a profit bag or a red paper bag.
This is commonly known as "pressing the abdomen and waist", which means that from the beginning of the year to the end of the year, the pockets will be full of reality and wealth.
What is particularly interesting is that when a child sleeps, his parents will put a large bill in his belly pocket and bring it back after waking up.
My favorite Chaoshan snacks and compositions! ! ! ! ! Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack.
Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea".
The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.
You see, the chef skillfully beats eggs, pours oil into the pan, fires the oil in the pan, pours a proper amount of oysters into the pan and mixes them with raw flour, and then gently pours the beaten eggs on it. Soon, the raw flour became a cake-like block, and the color gradually changed from light to dark.
At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow.
The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.
It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it? You need a dish of fish sauce to eat authentic oyster sauce.
The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance! Roasted oysters are just one of many Chaoshan snacks, and there are handmade beef balls, dahao fish balls and waterscape balls … I can't count them.
Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.
My hometown is in Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant.
Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose, etc. My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces.
After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out.
Soak in hot water for more than ten minutes and the beef balls will be ready.
There are many ways to eat beef balls, which can be made into beef juice, soup or dessert.
Beef balls taste great! As long as you gently bite, you will feel crispy and delicious.
Beef balls also contain protein! I love my hometown, and I love many snacks in Chaoshan!
Composition: "Hometown Specialty" Words: 400 words My beautiful hometown, Shaoxing, has many delicious specialties.
Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Add a comment (0)
Chaoshan snacks feature composition 100 word Chaoshan snacks My hometown is Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant.
Snacks include beef balls, bamboo shoots and steamed geese. My favorite is beef balls, but making beef balls is not that simple! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces.
After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out.
Soak in hot water for more than ten minutes and the beef balls will be ready.
There are many ways to eat beef balls, which can be made into beef juice, soup or dessert.
Beef balls taste great! As long as you gently bite, you will feel crispy and delicious.
Beef balls also contain protein! I love my hometown, and I love many snacks in Chaoshan!
I don't know if it is the 500 sentences in the composition of Chaoshan Spring Festival couplets: "A hundred miles of different winds, a thousand miles of different customs.
"My hometown is in Chaoshan, where there are unique customs and the Spring Festival is more lively.
Lunar calendar1February 24th is the day when "immortals" go to heaven to report their work.
From that day on, every household should be cleaned, and everything and bills should be cleaned.
A few days before New Year's Eve, people were busy preparing new year's goods: buying chicken, duck and fish; Add new clothes; Newly purchased furniture and appliances; Buy New Year pictures, Spring Festival couplets, etc.
I especially want to buy oranges, green olives and other fruits as auspicious symbols. Welcome friends and relatives.
Every household should make all kinds of products for the Spring Festival.
New Year's Eve is really lively.
On the afternoon of New Year's Eve, we all ask them to "resign" to celebrate the last day of the year.
On New Year's Eve, the whole family sat around the fire and had a reunion dinner.
After dinner, adults give "lucky money" to children and their parents.
The rice tank should be full of rice, the light should not be turned off, and the farmer's tank should be full of water to symbolize the good omen of "more than one year old" and "more than one year old".
On New Year's Eve, you have to watch the New Year, wait for the arrival of the New Year, and wait for the bell of the New Year to ring before you can fall asleep.
The first day of the first lunar month is called January Day, which is the head of the New Year and the beginning of spring.
On the big table in the hall of every household, red plates are filled with oranges, oranges, green olives and all kinds of exquisite sweets.
In the early morning of the first day of junior high school, people get up and put on new clothes. The first thing they do is to pay homage to themselves. It is often the younger generation who wishes the elders first, and then the elders give their expectations to the younger generation.
After breakfast, each of them pays a New Year call to relatives and friends.
As the Chaoshan proverb says, "the first day and the second day have the intention of paying New Year's greetings, and the third day and the fourth day have no intention of paying New Year's greetings.
"It is said that the earlier the New Year call, the more sincere it is.
Therefore, some people go to pay New Year greetings to relatives and friends immediately after getting up, and then eat after coming back.
On the second and third day of the first month, married daughters can go back to their parents' homes to pay New Year greetings.
When a daughter returns to her mother's house, there must be a big bag of biscuits and sweets distributed by her mother to her neighbors, just like the scene of the New Year.
If there are many daughters at home, and these daughters don't come back on the same day, then we must share one at a time. The gift is quite thin, just four biscuits.
But it reflects the deep affection, the real "courtesy is light and affection is heavy", and expresses the girl's miss for the villagers.
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Qin Mu once wrote "Hometown Red-headed Boat" to commemorate his hometown, and this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I often have tears in my eyes/because I love this land deeply?"
"As Mr. Qin Mu wrote, our hometown is near the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business.
Now that hometown has developed, people no longer have to venture overseas to make a living.
Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past.
The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
My hometown is Chaozhou, an ancient city with a long history and profound cultural heritage.
There are many kinds of snacks in Chaozhou ancient city, including mother duck twist, mouse shell fruit, rice rolls, beef balls, fried oysters, salted fruit ... Among them, my favorite is beef balls, which is well known to all women and children.
Speaking of beef balls, I'm a big fan. Chaozhou hand-hammered beef ball looks gray and plain in color, but it is made by beating two triangular iron bars for two to three hours. It is delicious, elastic and unforgettable.
Once I went to a beef ball shop with my mother to eat snacks. There are beef balls and beef noodle soup, which are very famous.
I saw a master repeatedly beating a piece of fresh beef with two triangular iron bars until it became paste and squeezed into pills. I asked the master who beat beef cheerfully, "What beef do I use to beat beef balls by hand?" Why is the hand-hammered beef balls in Chaozhou so famous? "When the master who beat beef saw that I wanted to know the origin of beef balls so much, he cheerfully introduced to me:" Our Chaozhou beef balls are famous because the climate in Chaoshan area is humid and the land is fertile, so the cows produced are unique. "
Beef balls are usually made of mountain cows. The beef ham that was slaughtered alive that day was cut into small pieces and beaten continuously for two or three hours with two triangular iron bars until the beef became slurry, seasoned and pressed into balls by hand.
Chaozhou beef balls are very elastic in taste and not rotten when cooked. Put it in a bowl, add garlic and celery to the soup, it's very delicious, then dip it in Chaoshan sand tea sauce and beef balls, and the taste and delicious taste are fully displayed.
"Listening to the master's proud tone, I didn't expect that just a grain of beef balls had such great knowledge. It seems that I still have to study hard, I thought to myself.
I couldn't wait to eat beef balls, so my mother bought two bowls and ate them with relish.
Today, I am very happy. I not only tasted delicious beef balls, but also learned about Chaozhou cuisine. What a great harvest! This is our famous snack in Chaozhou-beef balls.
Welcome to Chaozhou. I am glad to take you to taste the delicious beef balls in Chaozhou! ...
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