The rice cake is made of rice flour (also known as sticky rice flour and indica rice flour), glutinous rice flour, sugar and water, as well as various dried fruits and dried fruits. It tastes soft, elastic and easy to make. It is a new Chinese dessert and a delicious snack that is beneficial to physical and mental health.
I think this rice cake is the favorite of many people. Soft and delicious, it is really the best choice for a healthy breakfast. In fact, you don't need to buy rice cakes, you can easily make them at home! This is much easier than making buns. No need to mix flour, do not use alcohol or tap water to wet rice flour, glutinous rice flour and sugar.
Rub into granules, then sieve out the powder and put it in a wok to cook. The surface layer is flat and slightly dry, and the internal structure is soft and elastic. It's a bit like the traditional rice cake in Beijing. It's dry, but it's delicious, and the more you eat it, the more fragrant and slippery it is. My daughter took a bite and fell in love with it. Every morning, she clamors for it. Let's have a look.
Teach everyone production skills, and novices can succeed once. No electric oven, simple and delicious, rich in rice fragrance, adults and children can't eat enough. The most important thing is not to get angry. Sweet-scented osmanthus rice cake food: glutinous rice flour 100 g, rice flour 300 g, cold water 160 g, a small amount of dried osmanthus, and sugar 50 g. Exercise:
Step 1: Pour glutinous rice flour, rice flour and soft candy into a bowl and stir well. You can buy ready-made rice noodles, and I use the rice at home to crush it with a wall-breaking machine. ) Add the flour into the cold water bit by bit, stirring while adding it. Mix the chopsticks into small pieces, which are small pieces, not paste. And there must be no powder; Grab a handful of rice noodles with your hands and make a ball. This state can be released with a slight twist of the hand.
Step 2: Prepare a dough cube in advance, sift the rice flour, and immediately sift it around the bottom with oil and tin foil. All the rice flour should be sieved into the pulverizer and the surface should be smoothed with a spoon. Don't jam it. Hold the grinding tool and gently shake it clockwise for several times, so that the rice flour can be implemented and there is a gap with the grinding tool wall, which is beneficial to the middle and late demoulding.
Step 3: Sprinkle appropriate dried osmanthus, and then change the knife to cut the wheat flour into small triangles. Cover the grinding tool with a layer of wet emery cloth and put it into the wok. Put water on the pot, steam for 40 minutes, stew for 10min, take out the steamed rice cake, and let it cool out of the mold. Slice, eat hot or cold. The new Chinese traditional delicious rice cake is simple and easy to make, with less materials, nutrition and health, and it is not easy to get angry.
Tip: The ratio of sticky rice flour to glutinous rice flour is 1: 3, otherwise the taste will be sticky. Be sure to sift the powder, don't be lazy. If there are no dice, try to knead the rice noodles into fine sand to prevent small pieces; There is no ordinary baking mold for ceramic cups, so the inner cavity can be oiled and the mold can be released smoothly.