1. Bing Zheng four fruit soup Shihua ointment

Address: left side of Tianhou Palace, Quanzhou

2. Eat flat food in West Street

Address: Opposite to West Street Barbecue

3. Quanzhou Jiguo Chinese hamburger shop.

Address: Shop No.0/72, Dongjie/Kloc.

4. "smelly" food store (meat sandwich)

Address: Quanzhou Food Street 130

5. Fiona Fang Steamed Buns (Quanzhou Time-honored Brand)

Address: Zhongshan South Road, Quanzhou (near Qiaoguang Cinema)

6.octopus ball

Address: the middle section of Zhongshan Middle Road, Quanzhou

Address: Floor 2, Xinhuadu Supermarket, Quanzhou.

7. Shanghai crab roe soup packets

Address: Rouge Lane, Quanzhou (in the alley next to Watsons in Tumen Street, go straight and turn left)

8. Xinhua steamed stuffed bun

Address: Tumen Street barbecued pork bun

9. Quanzhou "Taiwan Province Province Gold Package Silver"

Address: the intersection of jiaozi and Hongshi Coffee, the meat stuffing in Chonglou East Street.

10. Famous barbecue shops in Quanzhou

Address: Jinyu Lane, Quanzhou

1 1.

Address: Opposite Xiangcheng Garden, Nanjun, Quanzhou

12. Shuimen Guozai Food Store (Pig Blood Soup, Top Ten Snacks in Quanzhou)

Address: No.0/55, Food Street, Fengze District.

13. Abin White Duck Soup Shop

Address: Wenling Market, Food Street, Fengze District 17

14. Longgong Gaolixiang Snack Bar (Yan Rou)

Address: No.0/0-05-06, Commercial & Residential Building, Caishi Village, Longgong.

15. Yuanbao Taiwan Province Snacks

Address: Liuguan Road, Quanzhou

16. Taiwan Province snack bar in Quanzhou

Address: Houzhushi Street (next to Quanzhou Experimental Middle School).

17. Special notes

Address: Xinmen Street 15 (near Tumen Street), Licheng District.

18. Enjoy spicy chicken chops.

Address: No.91 Licheng Road 13 1

19. Quanzhou Cheese Chicken Chop

Address: opposite to baiyun hotel.

20. fried chicken legs (a nameless shop),

Address: Hengxiang next door to Quanzhou No.2 Central Primary School

2 1. Bige Chicken Cutlet

Address: No.91 Road 1 19 (opposite Yihua Computer City)

22. Quanzhou Qiaotou vinegar meat

Address: Behind Xinhua Bookstore, Wenling Road, the tram is near the bridge.

23. Quanzhou crayfish

Address: at the entrance of Shangpin Street, Xiang Qiao.

24. Quanzhou West Street Snail Powder

Address: Next to Quanzhou West Street Theater.

25. Eat a bag of rice with meat and grass.

Address: Quanzhou East Street

26. Shenhu Famous Stalk Pavilion (very good old brand! Recommended: clay pot rice, horse stalks, etc. Address: Alley beside Miaowenguangchang, Tumen Street, Licheng District, Quanzhou

27. Quanzhou Rouge Lane salty rice

Address: No.3 Rouge Lane

28. Beihai Sushi

Address: Guitan Lane, Quanzhou

29. "Xiangjishi" Sushi House

Address: Opposite to baiyun hotel, Passenger Center Station.

Address: Opposite to the side door of Zhongmin Baihui, Quanxiu Road

30. Hou Apo Dumpling Shop (Quanzhou Old Shop)

Address: West Section of Quanzhou East Street

3 1. Dong Jie zhong Lou rou zong branch

Address: Chonglou, Quanzhou East Street 19-2 1

32. Guozai Rice Noodle Paste (Quanzhou Time-honored Brand)

Address: Shuimen Lane, Quanzhou

Address: Quanzhou Food Street

Address: Houjie, quanzhou county

33. Laoji batter (former West Street batter)

Address: Opposite Licheng Pavilion, Nanjun Lane, Quanzhou.

34. Dongxing Beef Shop

Address: Zhuangfu Lane, Quanzhou

35. A Qiu Steak (Steak is very good. )

Address: Behind Yihua Computer City, No.91 Road 16, Quanzhou

36. Haochengcai Steakhouse (Quanzhou time-honored brand. )

Address: No.221Tumen Street, Quanzhou

37. Shunxin Beef Restaurant

Address: No.405 Zhongshan Middle Road, Licheng District

38. Xueliang Lamian Noodle Shop

Address: No.39 Quanzhou East Street

39 Wu Shu Gongtu Sun Dong Zhongshan Branch

Address: Jinyu Lane, Zhongshan Middle Road, Licheng District 15 (opposite to People's Cinema)

30. jiaozi of Lao Liu's family

Address: at the entrance of Chessboard Garden diagonally opposite Guandi Temple, Tumen Street, Licheng District (near Garden Yehua)

3 1. Quangang floating house

Address: Fengwei Ancient Town, Quangang

32. Zheng Quanmao Mung Bean Cake

Address: No.242 East Street, Licheng District, Quanzhou

33. The head of Goldfish Lane is sour.

Address: Jinyu Lane

34. Tieji original Pangong noodles

Address: Houban Community, Dongtu Street, Tian 'an Road/Building KLOC-0/7/No.KLOC-0/03

35. Veteran food stall

Address: No.62-74 Food Street, Fengze District

36. Taiwan Province Province robbed cakes.

Address: Shop 9, Yilin Wanjia, middle section of Quanxiu Road, Fengze District (Puxi Road)

37. Authentic Indonesian Melaleuca Cake

Address:No. Hongmei Road 13- 10 1

38. Wei Zhen Jiang Ya

Address: the side of Fengze Telecom Branch in the middle section of Fengze Road.

39. Ginger Duck

Address: Fengze Street Food Street, Fengze District (near Jiuyi Road)

40. Eat Jiang Mu Roast Duck (Guangdian Road Branch)

Address: No.69 Guangdian Road (near Quanzhou TV Station)

4 1. Duofu Tofu (Jessie Branch)

Address: Xijiekou, Licheng District (near Quanzhou Theatre)

42. Quanzhou Laoliu Charcoal Barbecue City

Address: 260-262 Quanxiu Road

43. Mingzong Sugar Cake Wholesale Store

Address: No.3-4, South Vegetable Market Complex, Tianhou Road, Licheng District (near Quanzhou No.7 Middle School)

44. Little Brother Black Sesame Tangyuan (Liuguan Road Branch)

Address: No.619, Liuguan Road, Fengze District, Quanzhou

45. Qingcheng crispy chestnut cake

Address: East Street, Licheng District

Address: near Puxi Road, Fengze District, Quanzhou

47.stinky tofu

Address: the first hutong intersection of Zhongshan Middle Road, Licheng District

48. Ada Hong Kong-style roasted meat

Address: No.269 Chenghua North Road, Fengze District, Huaqiao University, Back Gate of Student Street 1

49. golden phoenix Lantern Festival

Address: Jinyu Lane, Zhongshan Street

50. South Gate Fried Oysters

Address: Zhongshan South Road (former mass theater exit)

Address: No.8 Tianhou Road

Goldfish Lane and some old streets are more authentic. Like Goldfish Lane, West Street and Rouge Lane, some shops are not very authentic, which will make money for tourists, and the price is expensive and the taste is not authentic.

Food Street Shuimen Pot Noodles Huxian

Mention Quanzhou can make people think of batter. Quanzhou batter is really a must! The paste is fragrant and the ingredients are even more mouth-watering. Vinegar meat, mushrooms, crispy sausages, egg blossoms, oysters, large intestine, squid ... plus special white wine and coriander, you will definitely be full of praise.

Dong Jie rou zong

Jiaozi, the meat stuffing in Quanzhou, is famous far and near. Meat dumplings, black rice dumplings, shrimp dumplings, abalone dumplings ... plus a bowl of soup, small intestine soup, meat throat soup, meatball soup ... The beauty can't be expressed in words, only personal experience can tell.

Hu Axiang soup packets

The reputation of Hong Kong-style restaurant-style Hu Axiang soup dumplings is by no means built! Signature soup packets, fragrant paste packets, shrimp dumplings, crab yellow soup packets, Zijin chicken feet ... add mung bean soup or preserved egg lean porridge, mushroom lean porridge ... beautiful! There are many soup packets in Hu Axiang, Zhongshan Road, which is the most authentic "steaming method" at the entrance of Hu Axiang!

Tumen ST haochengcai beef restaurant

One of the materials of Quanzhou Station in China on the tip of the tongue is Haochengcai Beef Restaurant. A century-old shop! Whether it's steak or beef soup, it's a necessary bowl of salty rice, a steak, a beef soup or a green vegetable, perfect.

Rouge Xiang No.1 xianfan

The salty rice in this shop is not only fragrant, but also well controlled. The rice will not be too hard or too bad. Plus side dishes: trotters, sealed meat, vegetables, etc. There are also small intestine soup, meatball soup, radish soup ... you shouldn't miss eating food!

Wet the cake

One of the materials of Quanzhou Station in China on the tip of the tongue. Runbing is one of the local specialty snacks in Quanzhou. Moisturized cakes are covered with different flavors such as taro or seaweed. Experience the local culture with Quanzhou characteristics.

West Street Duo Duo Snacks

Grew up in Fujian

Quanzhou snacks know best!

Top Ten Gourmets in Quanzhou

1.

Quanzhou is a very popular local snacks. Made of fine flour and sweet potato powder, clear but not turbid, paste but not rotten. Generally, a variety of ingredients can be added to the batter, such as large intestine, small intestine, shrimp, marinated eggs, fried eggs (eggs are cut into pieces), vinegar meat, sausages and so on. Usually eaten for breakfast, with another local snack-fried dough sticks.

2. Roasted jiaozi

Zongzi is one of the most famous traditional snacks in Quanzhou, which is perfect for me who like glutinous rice. Jiaozi in Quanzhou is made of the best glutinous rice. After soaking, cleaning, heating, frying, boiling for three minutes, then wrapping with palm leaves and boiling in water for one hour. Eating a roasted meat dumpling and a bowl of small intestine soup is your delicious meal.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are unique among many traditional snacks in Quanzhou. The bamboo shoots in frozen bamboo shoots are an insect, which comes from starworm in Quanzhou coastal beach. Its body is very rich in colloid, which will solidify into a white jelly-like shape after boiling, showing a small Q-shape. The entrance has the creamy taste of chewing gum, and it tastes better when dipped in special sauce.

4. Ginger Duck

Eat ginger duck in autumn and winter, nourish the stomach and strengthen the spleen, relax tendons and activate collaterals, dispel cold and phlegm, soothe the liver and moisten the lungs. Every ginger duck on the fire has achieved a "perfect reversal" of duck health in a row of casseroles. With the sound of glug boiling coming and going, the aroma keeps drifting back and forth for half a street, which makes people unable to take a step. After high-temperature quenching, the warm burnt flavor at the entrance of ginger duck is rich, mixed with the flavor of duck oil and sesame oil. The spicy taste of ginger itself has completely disappeared, leaving only a chewy texture and a slight sweetness, and the taste is magnificent and three-dimensional. Most importantly, it's delicious!

5. Vinegar meat

Vinegar meat is a kind of delicious food in Quanzhou. Fried meat doesn't need a tenderloin. Usually it's just a little fat front leg meat, cut into pieces. The special point is to add vinegar when pickling, then wrap it with sweet potato powder and fry it thoroughly in the oil pan. I feel that low temperature and high temperature have gone two ways, the so-called pre-ripening and brittle. The taste of this practice is unique, but it is also very strange. In all cooking standards, vinegar is usually added last before cooking, which volatilizes too much too early, and only dry acid has no vinegar taste, especially before high-temperature frying.

6. Radish rice

After the broadcast of "The Tip of the Tongue", it won a lot of delicious food, among which radish rice in Quanzhou, Fujian "debuted". This is a kind of food that can be used as a staple food. As the name implies, there are of course white radishes in it. The nutritional value of white radish is very rich, and it is one of the daily vegetables of ordinary people.

7. Fried oysters

Oysters taste a little fishy. How to remove the fishy smell and connect the delicious tastes is very important. Usually, in order to remove the fishy smell, some chefs mix eggs in oysters. When the taste of oysters is masked, fried oysters also lose their souls. This method of frying oysters is to surround the eggs around the fried oysters to connect the original flavor of the oysters.

8.meat sandwich

Chinese hamburger is a Han snack in Fujian, belonging to Fujian cuisine. It is made of refined flour, pork and spiced powder, and it tastes salty and delicious. Quanzhou Chinese hamburger is very different in taste and production. Chinese hamburger is made of high-quality pork belly and high-concentration spices. Although it looks unremarkable, it tastes good, the meat is tender and salty.

Beef Soup

Beef is nutritious and delicious. Many places have ways to eat beef. Let's start with "Quanzhou beef soup". There are many beef restaurants in the streets and alleys of Quanzhou, all of which have their own special recipes for making beef soup. My favorite food is beef soup around Guanqiao. The broth here is very refreshing, and there are q bombs. This soup is clear in color, but it has a strong taste.

10. Four portions of fruit soup

Four fruit soup is a delicious and famous scenic spot, which originated in southern Fujian. Sweet and refreshing, cool and detoxifying. In the memory of many generations, it is inseparable from a refreshing sweetness accompanied by hot summer and cicada singing, which originated from a bowl of four fruit soup that has been circulating for a long time.

Four fruit soup has a long history and is a very famous specialty snack in southern Fujian. Popular in Quanzhou and Zhangzhou, it has the function of dispelling summer heat and cooling down, so it is loved by people in summer. Every hot summer, or street stalls, or old shops, people always like to order a bowl of four fruit soup in time to relieve the sweltering heat of hot summer.

meat pocket

Meat Zongzi is a famous snack in Quanzhou, which is oily but not greasy, golden in color, sweet and delicious, and enjoys a good reputation at home and abroad. Soak in glutinous rice, add lard, wine, gravy and soy sauce, then add braised pork, mushrooms, lotus seeds and dried meat, wrap with bamboo leaves and cook. Eat it while it's hot, with garlic paste, gravy and Chili sauce, it tastes sweeter and the smell of zongzi is overflowing.

Jiangmu duck

The "ginger duck" originated in Quanzhou can be described as a medicinal diet in food, especially suitable for tonic in autumn and winter, nourishing but not greasy, warm but not dry, and can feel warm when eaten in cold winter. Red-faced Muscovy Duck is used as raw material, and after frying, ginger (ginger mother) and rice wine are added to stew. The boiling process is mainly divided into fierce boiling, warm stewing and medicine filling. It is fragrant and juicy, and can be cooked with some vegetables or noodles. Has the effects of soothing liver, moistening lung, nourishing stomach, invigorating spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm.

Four portions of fruit soup

Four fruit soup is an important drink for people in Zhangzhou and Quanzhou in Fujian to cool off in summer. It can be bought not only in street vendors, but also in many regular shops. Scrape the stone flower paste into even thin strips and put them in a bowl. Add red bean paste or taro paste, or add fruits such as watermelon and pineapple, and scoop a spoonful of honey water to finish. Sweet and refreshing, especially suitable for summer.

Honglai chicken feet

The traditional snacks produced in Honglai Town, Nan 'an City, Fujian Province are famous for braised chicken feet, so they are called Honglai chicken feet for short. The secret that chicken feet are so delicious lies in the seasoning in braised chicken, which is gradually formed after countless debugging. It tastes slightly spicy and chewy. The more you eat, the more you want to eat It is the best side dish for wine.

Meat Yan

Also known as "Taiping Yan", it has the symbol of "peace" and "peace", so Fuzhou people will have festivals or wedding banquets. The lean meat of pig's hind legs is hand-made by carefully selecting the first-class sweet potato powder and going through strict and fine working procedures. The round head is loose and the tail is like a swallow. Tough and strong taste, delicious.

Frozen bamboo shoots

Bamboo shoots are a kind of annelid mollusk called "Starworm", which grows on the tidal flat where salt and fresh water meet in coastal rivers. They are taken out of the sand, stored for a day, and then boiled in a pot. After boiling the glue, it naturally cools and becomes "bamboo shoot jelly", and the entrance is full of cold feeling. It is especially delicious when mixed with other seasonings. Dried soil bamboo shoots have the functions of nourishing yin, reducing fire, clearing lung heat, tonifying deficiency and caring skin, and are deeply loved by the public.

Shihua ointment

Shihua ointment has a history of hundreds of years in Quanzhou, and it is still widely circulated. Stone flower paste is made of natural plants growing on the seabed, which is extremely difficult to pick. The appearance is similar to jelly, which can cool down and reduce fire in hot days. When eating, the shopkeeper quickly scraped out the solid stone flower paste with a tool similar to a planer, scraped the stone flower paste into uniform strips and put it in a bowl, adding bean paste or taro paste.

Muslim beef Guo branch

Muslim beef pot is a favorite snack of Hui people in Quanzhou. With refined flour as dough and minced beef and ginger as stuffing, jiaozi is famous for its golden color, crisp bottom, delicious meat stuffing and smooth entrance.

Shrimp rice noodle

Only in Chongwu, Hui 'an can you eat this delicious, uncooked Minnan rice noodle, plus local fish rolls and shredded radish, with two fingers of fresh prawns and tender lean meat, which makes people eat enough in one bowl!

Shishi sweet fruit

Shishi sweet fruit is the top grade of rice cake. According to legend, Shishi began to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main components are winter glutinous rice, sugar, honey wax gourd, kumquat, spices, etc., and it can be stored for 15 days without mildew. If you put it in sugar in winter and edible oil in summer, it can last for four or five months. Returned overseas Chinese always bring some stone lion sweet fruits to overseas relatives and friends.

Pig blood soup

One of the top ten famous snacks in Quanzhou, a simple bowl of pig blood soup is also learned. Boil the soup with big bones, add special seasoning, and put the melted pig blood into the soup with a big spoon. Pay attention to the mastery of the temperature. Seasoned with coriander, pepper, garlic paste and wine, served on the table, the smell is fragrant, the pig blood is bright and elastic, and it tastes fresh and elastic. Pig blood soup also has a good blood-enriching effect.

Quanzhou xianfan

Quanzhou's characteristic staple foods are varied, including pumpkin salty rice, radish salty rice, pork belly diced salty rice and so on. The main ingredients are millet, pumpkin, pumpkin, sweet potato and corn kernels. Other ingredients can be added according to personal preference. Salted rice is cool and suitable for summer. A small bowl of rice can cool down, and Quanzhou deserves to be a seaside place with rich customs.

Quanzhou gourmet

Quanzhou snacks have been famous since ancient times. As early as the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, and it became the "largest port in the East" in the Song and Yuan Dynasties. The exchange of people and culture has also promoted the intersection of Chinese and foreign food cultures. Quanzhou chefs in past dynasties were good at cooking special dishes with rich products. Many ordinary families in Quanzhou can make delicious daily snacks in Quanzhou, such as Bai Shougui, Mi Baigui, Bowl Cake, Alkaline Zongzi, Taro Fruit, Yuanxiao Pill, Orange Cake, Mung Bean Cake and Tender Cake. These snacks are not only beautiful in appearance, but also light and delicious in taste. Quanzhou's famous snacks include Quanzhou meat dumplings, oyster omelet, beef soup, stone flower paste, noodle sauce, frozen bamboo shoots, Chongwu fish rolls, ginger duck and so on, all of which are well known.

Yongchun Vinegar: Yongchun Vinegar, also known as black vinegar, is one of the four famous vinegars in China. As early as the early years of the Northern Song Dynasty, Yongchun Hair Workshop brewed mature vinegar. Its brewing technology is unique. It takes high-quality glutinous rice, high-grade monascus, special sesame seeds and white sugar as raw materials. It is a kind of condiment with excellent texture, which has the functions of invigorating spleen and stomach, eliminating dampness and sterilizing. Exported to more than 40 countries and regions.

Quanzhou snacks Dehua famous wine: "Dai Yun brand" Shiquan Dabu wine, ginseng champion wine, and seasoning three whips. Taking high-quality rice as raw material, using the famous Daiyun Mountain mineral water in central Fujian, nourishing by selecting precious medicinal materials according to the traditional formula, and brewing by using traditional technology and advanced technology. It has the characteristics of mellow wine quality, rich medicinal fragrance, appropriate alcohol content and remarkable function. Our products have won the first China Food Expo and Fujian Quanzhou Quality Product Award for many times, and sold well at home and abroad.

Quanzhou special snack Quanzhou meat dumplings: Quanzhou meat dumplings are made of mushrooms, shrimp, taro, chestnuts, pork (or chicken) and glutinous rice.

As a raw material, it is mixed with marinated soup and scallion oil, fried in a pot until it is dry and loose, then evenly fried with braised pork and raw chestnuts, wrapped in bamboo leaves and boiled. Meat zongzi should be eaten while it is hot. When you eat it, it is delicious with spices such as sand tea sauce, garlic and red hot sauce. The most famous Chinese hamburger shop in Quanzhou is Hou Apo's Chinese hamburger shop in Dongjie.

Quanzhou gourmet Shenhu water pill: Shenhu water pill is also called fish pill. Its shape is round, block or fish. It has the characteristics of snow-white crystal, strong expansibility in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing the first-class fish such as eel and "Jiala" fish, and mixing it with sweet potato powder. Visitors to the spring pay tribute to it.

Quanzhou flavor snack Yuanxiao pill: Yuanxiao pill is Quanzhou Lantern Festival food. The main ingredients are peanuts, sesame seeds, sugar, winter melon sugar, onion and fruit flavor, wrapped in glutinous rice flour and boiled in boiling water. Yuanxiao meatballs are tender and sweet, which is a good point in winter. Very popular with tourists.

Quanzhou gourmet Shishi sweet fruit: Shishi sweet fruit is the top grade in rice cakes. According to legend, Shishi began to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main components are winter glutinous rice, sugar, honey wax gourd, kumquat, spices, etc., and it can be stored for 15 days without mildew. If you put it in sugar in winter and edible oil in summer, it can last for four or five months. Returned overseas Chinese always bring some stone lion sweet fruits to overseas relatives and friends.

Quanzhou traditional snack Shihua ointment: Shihua ointment has a history of hundreds of years in Quanzhou and is still widely circulated. Stone flower paste is made of natural plants growing on the seabed, which is extremely difficult to pick. The appearance is similar to jelly, which can cool down and reduce fire in hot days. When eating, the store quickly scraped out the solid stone flower paste with a tool similar to a planer, scraped the stone flower paste into even strips and put it into a bowl, added with bean paste or taro paste, and scooped up a spoonful of honey water, which is a cool and special snack in summer. There are many kinds of materials for Shihua ointment, such as lotus seed soup, red bean paste, mung bean paste, tremella, jujube cake, honey, diced taro, diced fresh fruit and so on. "Bing Zheng Shi Gao Hua four fruit soup" shop near Tianhou Palace in Quanzhou.

This self-selected "four fruits" can be cut into small pieces of watermelon, pineapple, cantaloupe, big red bean, taro, pea yellow, coix seed, honey, tremella, pearls, lotus seeds, and of course it can also be a stone flower paste-the signature of this store.

Quanzhou flavor snack halal beef pot point: halal beef pot point is a small point that Quanzhou Muslims like to eat. With refined flour as dough and minced beef and ginger as stuffing, jiaozi is famous for its golden color, crisp bottom, delicious meat stuffing and smooth entrance.

Quanzhou gourmet fried dough sticks batter: Fried dough sticks batter is one of the traditional breakfasts in Quanzhou. Its main raw materials are delicious seafood such as crab meat and shrimp bone soup, and then cooked with noodles into a paste, but it should be paste without chaos. When eating, you can choose to add seafood such as crab meat and shrimp or various ingredients such as large intestine, small intestine, duck tendon, pork liver and vinegar meat according to your personal preference, and then sprinkle coriander, pepper, garlic paste and wine to taste, which is delicious and wonderful. Shuimen Guozai Food Store is a food street, famous for its batter and pig blood soup. Quanzhou people admire this snack bar when they talk about these two kinds of snacks.

Quanzhou snack beef soup: Quanzhou beef snack has a long history and is the most famous beef soup. Beef soup, the soup contains rich beef flavor, and there are thin shredded ginger in the soup. The two flavors are mixed together, fragrant but not greasy, and the taste is twice as good. Beef soup can be divided into soft soup and hard soup. The biggest difference is whether the beef is chopped or sliced. For example, Quanzhou beef soup and West Lake beef soup are all soft soups, with minced beef and reddish beef soup.

Fujian Jinjiang beef soup and Shishi beef soup are both hard soups.

Quanzhou Cuisine Jinjiang Ginger Duck: When you come to Jinjiang, Quanzhou, there is one thing that you can't taste, and that is the ginger duck with a very special method. The bottom of the sand bowl is covered with a thick layer of ginger, on which are fresh and tender wild ducks. As shiny as chocolate, it must be as smooth as the beggar chicken in Hong Qigong. Delicious is far from enough to describe its attractive taste. There is a ginger duck around 40 yuan, and the famous one is "Huang Ji Ginger Duck" in Quanzhou Food Street. There are also two or three old ginger duck shops in the exit direction of Shishi and Jinjiang Expressway. Among them, the authentic Zhang Lin Ginger Duck stuttered at Jinjiang Expressway was well received, and many people deliberately drove there.

Quanzhou snack prawn rice noodles: Only in Chongwu, Hui 'an can you taste this delicious, uncooked Minnan rice noodles, with local fish rolls and shredded radish, with two fingers of thick fresh prawns and tender lean meat. How can you eat enough in a bowl?

Quanzhou flavor snack Chongwu fish roll: Chongwu fish roll is a famous dish in southern Fujian. Authentic Chongwu fish roll is made of high-quality fish, especially mackerel, eel and shark. Hand-refined fish sauce is rolled into a round body and steamed in a steamer with high fire. Its processing uniformity, fermentation degree and cooking temperature are all very particular, which makes people never tire of eating.

Honglai Chicken Feet in local snacks, Quanzhou: Honglai Chicken Feet is a major feature of Nanan, Quanzhou. The specific production method is said to be secret and absolutely delicious. Pete q, besides salty, has a sweet taste, and even bones can eat a special taste.

Quanzhou Food Street: Quanzhou Food Street is located in the most prosperous Fengze District in the center of Quanzhou, and it gathers food snacks from all counties and cities in Quanzhou and other places, such as meat dumplings, noodle sauce, oysters in Quanzhou, chicken feet in Honglai's delight, dried dog meat in Guanqiao, frozen bamboo shoots in Anhai, Jinjiang, white duck in Shigu in Yongchun, bitter soup in Dehua and hungry grass soup. Watergate Guo Zi batter in Quanzhou Food Street is recognized as a good taste. When Quanzhou people eat batter, they often order a fried dough stick to break off and mix it in the batter, which has a unique taste.

Quanzhou's gourmet

1, Baijia

White bread is a round food with the same size as a silver dollar, so many Quanzhou people also call it silver. The production process of white bread is complicated, and it takes ten processes to make it. The white bread made in this way has a white appearance and a smooth and tender taste.

2. The barbecue is brown

The special snack in Quanzhou is roasted meat brown, which has always been a very famous snack in Fujian. The local production has a long history and is oily but not greasy. Among them, Quanzhou Roasted Meat Brown is very famous at home and abroad, and has also been rated as a famous snack in China.

3. Bamboo shoots are frozen.

Quanzhou's special snack is mountain bamboo bean jelly, which is a local specialty. Its main raw material is a kind of worm, whose scientific name is Eisenia deliciosa. When boiled, it will condense into pieces in cold water and then be eaten with other ingredients. This is a very famous snack.

Jiangmu duck

Ginger duck is a traditional food originating from Quanzhou. Ginger duck is not only delicious, but also a medicated diet with high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening the body, warm but not dry.

5. Vinegar meat

Vinegar meat is one of the special snacks in Quanzhou, and it is delicious in frying. Marinate the meat slices with sugar, salt, vinegar, egg white and other seasonings for a period of time, and then fry them in the oil pan. Authentic Quanzhou vinegar pork is made of pure lean pork, with golden color, crisp outside and tender inside, and a vinegar flavor.

Nan Jun Lane, Huaxuesheng Street and Dongjie Street are authentic places.