Shandong specialty:
Shandong Specialty | Zibo Specialty | Yantai Specialty | Weifang Specialty | Weihai Specialty | Qufu Specialty | Qingdao Specialty | Jinan Specialty | Dongying Specialty | Dezhou Specialty | Pennsylvania Specialty |
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Shandong specialty TOP
Shandong specialties include Tsingtao Brewery, Shandong Peanut, Yantai Apple, Laiyang Pear, Feicheng Peach, Longkou vermicelli, Dezhou Braised Chicken, Dong 'e Ejiao, Weifang Kite and Zibo Branch Line.
Zhanhua dongzao
It has been cultivated for more than 500 years. The single fruit weighs about 25 grams, and the largest single fruit weighs 37.3 grams, with bright ochre red. Fresh food and late ripening, good quality, with thin skin and crisp meat, no residue, fresh and juicy, sweet and delicious. It contains as many as 18 kinds of essential amino acids, including protein 1.65%, dietary fiber 2.3%, total sugar 17.3%, especially vitamin C 1079. 1mg/kg. It's called a living vitamin pill. Zhanhua Dongzao has wide adaptability and strong resistance. The fruit growth period is about 1 15 days, and it matures in the middle of 10, which is easy to yield. In the third year, the average yield per mu was 56 1.7 kg.
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Zibo specialty gyro
Zhou Cun tu Lu Juan
Zhoucun sesame seed cake is a specialty of Zibo and one of the famous scenic spots in China. Round yellow, thin as paper. Sesame seeds in front and crisp holes in the back. It tastes crispy, crispy, salty and sweet. It is packed in printed paper and easy to carry.
Zibo art ceramic
Zibo is a large ceramic production base in China. The locally produced art ceramics are even more famous. Zibo art ceramics have rich and simple shapes and colorful colors.
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Yantai specialty gyro
Yantai's land specialties include Yantai Apple, Yantai Big Cherry, Laiyang Pear, Shandong Snacks, Fushan Lamian Noodles, Penglai Noodles, Fried Oyster Sauce Yellow, Yantai Wine and Zhibao Trilateral Wine.
Stichopus nigricans
Stichopus japonicus belongs to Stichopus japonicus family of Echinodermata, which mostly grows in seabed rocks and gravel. It is rich in protein, is an important medicinal material and tonic, and is one of the precious seafood in the coastal areas of Mu Ping. It is delicious and nutritious. Mayang Island and Mashanzui are both produced offshore, and Houhai of Mayang Island is the best. The distribution area of sea cucumber in Houhai, Mayang Island is about 8000 mu, with large individuals and abundant resources, and the annual suitable catch is about 3000 kg (dry product).
a kind of sea cucumber
Stichopus japonicus is the best quality of more than 20 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai. Stichopus japonicus belongs to echinoderm sea cucumber, with cylindrical body, raised back, flat ventral surface, dense tube feet, 4-6 rows of irregular conical warts, and 3 irregular longitudinal bands. Stichopus japonicus likes to live in the sea area where the water depth is 3- 15 meters, the bottom material is rocks, seaweed grows luxuriantly, the influence of wind and waves is small, and there is no large amount of fresh water injected. Sea cucumber is nutritious, high in protein and free of cholesterol. It is an advanced tonic and the crown of marine treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm enough to be used by the enemy."
Chlamys farreri
Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to Pelargonium in taxonomy. Its two shells have radial ribs, fan-shaped, brown, with gray or purple stripes, which is very beautiful. Scallop production in Penglai sea area has a long history. According to historical records, as early as 5000 years ago, coastal fishermen caught scallops. In addition to eating scallops, beautiful shells are also used as decorations and processed into shell carving crafts. In 1970s, the artificial breeding and breeding technology of Chlamys farreri was successfully studied, and the scale of scallop breeding expanded rapidly. Since 1990s, the culture area of Chlamys farreri in Penglai City has exceeded 24,000 mu, with an annual output of over 80,000 tons.
Laiyang pear
Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.
zero score
Swan egg, whose scientific name is Zishi Square Clam, belongs to marine bivalve shellfish and is one of the precious seafood along the coast of Yantai. Generally, they live on the seabed with gentle water flow and rough gravel. It is distributed in the narrow waters between Xiaoxiang Island and Mayang Island in Houhai, Mu Ping, with an area of about 100 mu. It is a cold-water shellfish with strong cold tolerance. Individuals are large, some of them are more than 1 15 mm long and weigh more than half a kilogram. The clams are full of fat meat, extremely delicious and have high nutritional value.
Laizhou jade carving
Laizhou jade is produced in the secluded mountain in the west of Laizhou city. It is said that in history, some villagers saw the phoenix fall on the top of the mountain, and the legend that "the phoenix does not fall in the land without treasure" caused the upsurge of treasure hunting, and it did dig up Laizhou jade, a crystal clear gem. The industrious and intelligent people of Laizhou carved a piece of Baoyu into exquisite handicrafts with dexterous hands. With the development of tourism, Laizhou jade carvings are favored by Chinese and foreign tourists and become popular tourist souvenirs.
Fushan apple
Apple planting in Fushan has a long history of 120 years. Su is famous at home and abroad for its bright color, thin skin and crisp meat, rich aroma and excellent quality, and has strong competitiveness in domestic and foreign markets. In the 1960s and 1970s, it became an important fruit for party and state leaders to hold state banquets to entertain foreign guests. The annual export volume reaches 6000 tons, and the output, quality and export earnings of apples are among the best in the country. Fushan is located in the northeast of Jiaodong Peninsula, with natural and soil conditions suitable for apple growth, especially green bananas and red bananas. According to the determination, Fushan apple contains sugar120-160g, protein1.8g, calcium 90mg, phosphorus 7mg and coriander 0.64mg per kilogram. With the improvement of people's living standards year by year, apples will become one of the essential non-staple foods. In the long-term cultivation management practice, the majority of fruit farmers have explored a set of cultivation techniques with high and stable yield, high quality and low cost. There are more than 100 apple varieties in this area. In order to develop "two high and one excellent" apple production and export to earn foreign exchange, in recent years, Fushan District has vigorously developed apple production with new varieties such as high-quality red Fuji as the main focus, and made great efforts to improve the quality, grade and level of apple production. At present, the area of new apple varieties in the whole region is 654.38+10,000 mu, accounting for more than 70% of the total apple area. The total area of apples is 6.5438+0.4 million mu, with an annual output of more than 50 million kilograms.
Suk Kim mosaic craft tea set
Suk Kim Yixing purple sand tea set is an antique craft treasure, which has many values such as practicality, appreciation and collection. The famous calligrapher Ouyang Zhongshi read the inscription: "China Zijin Zhai". This product is a national treasure gift, and the party and state leaders have given it to foreign friends many times. Yixing purple sand tea set has a long history and enjoys a good reputation at home and abroad. With its unique raw materials and scientific technology, Zisha tea set has the performance of maintaining tea taste, tea fragrance and tea color, and enables tea tasters to enjoy beauty in taste, smell and vision.
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Weifang specialty gyro
Anqiu strawberry belongs to Rosaceae. Anqiu strawberry cultivation has a long history. Since the reform and opening up, the strawberry planting area in this city has expanded year by year. 1995, Shibuzi Town was named "Hometown of Strawberries in China". Anqiu strawberry fruit is red in color, moderate in sweet and sour, unique in flavor and rich in vitamin C. It can be eaten fresh, frozen or made into jam and juice. The cultivation technology of Anqiu strawberry is second to none in northern China, and it can be supplied all year round. Fresh fruit is not only supplied outside the city, but also exported to Beijing, Shanghai, Tianjin, Dalian, Qingdao and other large and medium-sized cities, which is very popular. Strawberries produced in the middle of winter or early spring are mostly ordered by major hotels and exported to Japan, and the products are in short supply.
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Weihai specialty gyro
Mountain flower carpet
Mountain flower carpets are brightly colored and beautifully made, especially woven jacquard carpets and tufted carpets. Their styles combine Chinese and western styles, and the pieces are exquisite and vivid. They are high-grade carpets with artistic appreciation value and are deeply loved by Chinese and foreign users.
Weihai peanut
Weihai is one of the important peanut producing areas in Shandong, with an annual output of more than 200,000 tons. Weihai peanut has large fruit shape, full seeds, white skin, bright color, crisp and sweet taste. Weihai peanut has a long growth period, about 180 days. It is rich in nutrition, full of light, comprehensive in amino acid synthesis, high in protein and vitamins, and rich in nutrition, so it is very popular in the international market. Processed roasted peanuts, fried peanuts, peeled peanuts and other series of foods are exported to the United States, Russia, Poland, Sweden, Singapore and other countries.
Penaeus weihai
Weihai is located in the east of Shandong Peninsula, and the main bays along the coast are places where prawns migrate, breed and inhabit, with unique fishing and breeding conditions. The annual output is more than 20,000 tons. Fresh shrimps are turquoise in color, blue in background color and exquisite in appearance. After cooking, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious, which is the top grade of shrimp.
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Qufu specialty gyro
Kong Fu Jia JIU
Kongfujia wine is made of selected high-grain as the main raw material, high-temperature wheat koji as saccharifying starter, and after long-term storage and scientific blending, following the mixed steaming process of Laowu retort in Kongfujia wine shop. It has the characteristics of colorless and transparent cellar fragrance, softness and sweetness, long aftertaste and mellow sweetness. 1988, gold medal of the first China Food Expo; In the same year, it won the National Silver Award and became one of the top quality famous wines in China. 1989, won the gold medal of Beijing International Food Expo. 1990, won the gold medal in the 29th Brussels International Product Quality Appraisal Conference. It was designated as a special product by Beijing Asian Games. At present, the production scale is 10000 tons of Confucius family wine per year. 1994 profits and taxes reach 2180,000 yuan. The export volume ranks first among similar products in China. Our products are not only sold all over the country, but also exported to Southeast Asia, Europe and America and other countries and regions.
Kaidiao
Kaidiao has a long history and exquisite skills. Opening tune began in the early years of the Western Han Dynasty, and by the Qing Dynasty, the opening tune technology was gradually improved, forming a unique artistic style. 185 1 year (the first year of Xianfeng in Qing dynasty), there were four families in Qufu, Xu, Yan, Li and Kong, who were engaged in carving. 19ll, Qufu's engraving works "Birthday of the Immortal" and "Birthday of the Ancient philosophers" won the gold medal of the Paris World Expo. 1922, Kevin's cane and Bai Shou Ruyi won the A and B medals respectively in the exhibition of Shandong Provincial Museum. After the founding of People's Republic of China (PRC), Kaidiao artists gradually organized themselves to achieve group production and created a number of outstanding works. During the period of 1954, sculpture works such as "Dragon Falling", "Five Friends", "Birthday of the Eight Immortals", "Deer Crane" and "Cane" were exhibited in Shanghai, Beijing and abroad, and won awards from China Artists Association. From 65438 to 0958, the garden sculpture "Amazing Romance of the West Chamber" participated in the Youth Works Exhibition of the World Youth and Student Festival. In 1979, ladies, arhats, ruyi, etc. Carving in regular script, attending the Canton Fair and entering the international market. Products are exported to Europe, America, Southeast Asia, Japan and more than 20 countries and regions.
Nishan inkstone
Nishan inkstone is named after Nishan, the birthplace of Confucius. There is a record of producing Nishan inkstone in Ganlong County Records. Nishan inkstone is orange in color, with uneven black and white patterns, and the stone surface is delicate and greasy, which makes people fondle it. Making inkstone, printing ink, good ink, long-term use. Nishan inkstone is simple and generous, a inkstone, clever use of nature, a little embellishment, full of interest. Du Hua inkstone, brown and yellow in stone color, covered with black and blue stripes. Using the natural shape of the stone, the ink hall is opened, and the inkstone forehead is carved into relief, forming a unique artistic shape. 1976, Qufu Arts and Crafts Factory discovered this kind of inkstone again under the control of Nishan Wu Zhifeng, so it continued to produce with new technology. 1978, Nishan inkstone, as a variety of straight inkstone, was exhibited in Beijing straight inkstone report exhibition. 1980, Nishan inkstone was exhibited in Tokyo and Osaka, Japan.
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Qingdao specialty gyro
Tsingtao Beer
Tsingtao Brewery is a famous brand product in China and the first famous trademark of China Beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao beer is famous at home and abroad for its white and delicate foam, clear and transparent, mellow and refreshing body and enduring hanging cups. It has won the gold medal seven times and the first prize in the American international evaluation cocktail party three times. Tsingtao beer has been sold well in more than 40 countries and regions since it was exported from 1954.
Lushi of Lushan Mountain
Lushan Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan Mountain. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years, the characteristics of pearls are revealed in rainy days, which are not available in other art products. Lushan Lushi's natural texture and scenic spots such as waterfalls, flowing clouds and peaks. Now, Lushan Lushi Museum has been completed, and its products are exported to Southeast Asian countries.
Qingdao shell carving
Qingdao shell carving handicraft factory was founded in 1962, and has a history of more than 30 years. Is a professional handicraft factory that produces and manages shell carving handicrafts. The products of Qingdao Shell Carving Craft Factory inherit and carry forward the traditional crafts of China. Taking rare snail shells as raw materials, they are carefully carved into plane, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the recently developed large-scale three-dimensional sketches "Nine Dragons Wall", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seating Screen" are exquisitely made and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve all kinds of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, bright colors and far-reaching implications. Their exhibits are on display in Zhongnanhai, the Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Beijing Asian Games Village. The products won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Arts and Crafts, and the products are exported to more than 40 countries and regions in the world. There are seven series of products with nearly 1000 colors, mainly including shell carvings and screens with flowers and birds, figures, landscapes and still life as themes. The products have complete specifications, various forms, and distinctive decorative and ornamental features, and are suitable for the artistic decoration of living rooms, conference halls, families and various hotels. There are also portable painted small screens, souvenirs, first ornaments and three-dimensional ornaments, which are deeply loved by guests at home and abroad and are the best products for giving gifts to relatives and friends, celebrating and commemorating.
Laoshan Yunfeng tea
Laoshan Mountain is "the first famous mountain in the sea" and has the reputation of "immortal cave" and "the second jungle of Taoism in the world". It is a famous Taoist and tourist resort in China. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is well-known at home and abroad for its excellent color, fragrance, taste and shape. Laoshan has a long history of growing tea. Laoshan Yunfeng tea finished tea belongs to green tea, which is a selected Laoshan fresh tea and refined by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so tea trees grow slowly and have enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrition, and contains a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea regularly can clear the heart and improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels and promote blood circulation. In particular, tea leaves are rich in amino acids and caffeine, the tea soup is mellow and refreshing, and the cheeks and teeth remain fragrant after drinking, which makes all tea tasters full of praise. Qingdao Laoshan Yunfeng Tea Farm is a large-scale tea farm integrating planting, purchasing, processing and sales. Strong technical force, advanced tea-making technology and excellent equipment. Laochi brand "Laoshan Yunfeng Tea" has three series: Laoshan Gong, Laoshan Chun and Laoshan Qing, with nearly 20 varieties, which are favored by consumers for their high quality. At 1997, it was rated as "Top Ten Special Tourism in Qingdao".
Jimo wine
Jimo old wine is brewed with unique raw materials and techniques and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long-standing reputation at home and abroad. The book "Yellow Wine Brewing" published by the Ministry of Light Industry of People's Republic of China (PRC) and People's Republic of China (PRC) pointed out that "North of the Yangtze River, Shandong Province produces the most yellow wine, and' Jimo Old Wine' enjoys a high reputation." The raw materials of Jimo old wine are millet, wheat koji and water. In the brewing process, we inherited and carried forward the "six ancient laws", that is, "the millet must be neat, the spring must be fragrant when it is tillered, the pottery must be good, the fire must be clean, and the fire agent must be obtained." The so-called millet must be homogeneous, that is, the millet used for production must be full and uniform without impurities; Tillering must be timely, that is, clean, ventilated, light-transmitting and constant-temperature indoor koji-making must be selected every year, so as to produce rich saccharifying and fermenting enzymes, which will be preferred after aging for one year. Water springs must be fragrant, that is, Laoshan water with good quality and various minerals is used; Pottery must be good, that is, the container for making wine must be good quality pottery; The fire must be clean, that is, the tools used for brewing must be heated and scalded, and strictly disinfected; The fire agent must be made, that is, we must pay attention to the temperature of steamed rice, and we must burn it without paste, red and brown, just right. Before the founding of the People's Republic of China, Jimo old wine was produced by workshop. Brewing equipment is made of wood, stone and ceramic products. The operation is complicated, the labor intensity is high, and the detection method is backward. Its technological process is divided into soaking rice, scalding rice, washing rice, gelatinization, cooling, saccharification with koji, cooling with enzyme mother, fermentation in a tank, squeezing, aging and blending. After the founding of People's Republic of China (PRC), the people's government built Jimo Yellow Rice Wine Factory on the basis of the old tavern, innovated the brewing equipment and technology of the old wine, and gradually realized the factory and mechanized production. Using rice mill to stir-fry rice and stainless steel mechanical pressing wine, new technologies such as high-temperature saccharification, low-temperature fermentation and running water cooling were adopted successively, and the physical and chemical indexes of old wine were controlled by modern scientific and technological means, replacing the old quality identification methods such as visual inspection, nose smell, hand touch and ear hearing. The alcohol content and sugar content of Jimo old wine produced now are not lower than 1 1.5 degrees. Jimo old wine is pure in color, mellow and refreshing, mild in nature, slightly bitter and fragrant, with a long aftertaste. According to the test, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by human body. Regular drinking can enhance physical fitness, accelerate human metabolism, prevent diseases and prolong life. Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and was selected as "medicinal liquor" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of promoting blood circulation, dispelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking can strengthen myocardium, soften blood vessels and reduce blood lipid and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is a "liquid cake".
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Ji' nan specialty gyro
Ejiao wine
Ejiao was named after it was produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of 2,000 years and is made of special black donkey skin and unique natural water quality-langxi River. In Compendium of Materia Medica, Li Shizhen called Colla Corii Asini a "holy medicine", and it was also called the three treasures of traditional Chinese medicine with ginseng and pilose antler.
Longshan Xiaomi
Zhangqiu's famous product "Longshan Xiaomi" is one of the four Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture". From the Qianlong period of the Qing dynasty, tribute was paid to the emperor. "Longshan Xiaomi" is rich in nutrition. After laboratory testing, the fat content is 5.26%, which is 2% higher than other small meters. In which protein10%; The contents of vitamin A, vitamin B 1 and vitamin B2 also exceeded those of other millet. Therefore, people regard it as a good product for respecting the old and caring for the young and nourishing the body. "Longshan Xiaomi" is concentrated in the surrounding ten miles of Longshan Village, all of which are sown in dry fields in spring, and it is pollution-free food without watering or applying chemical fertilizer.
White lotus root with Mingshui
Mingshui white lotus root is produced at the head of Baishui Spring in Mingshui. The flowers are as white as jade, the lotus root is delicate, big, crisp and sweet, and there is no residue after chewing. This is a good dish at the party. Lotus seeds can be eaten and used as medicine, which has the functions of dredging silt and regulating qi. During the ten-year turmoil, the white lotus root was on the verge of extinction, and now it has grown to more than 500 mu, with a yield of more than 5,000 kilograms per mu.
Mingshui xiangdao
Mingshui fragrant rice is produced at the source of Baimai Spring near Yanchi Village, Mingshui Town, with a history of 2000 years. From the Ming Dynasty, it was presented to the emperor as a Gong Mi. It is famous for its rich fragrance at home and abroad, and there are poems as evidence that "a place is full of flowers, and a family cooks on all sides". From 65438 to 0959, Mingshui fragrant rice participated in the international fragrant rice variety exhibition held in India, and experts from all countries agreed that Mingshui fragrant rice in China was the best, followed by the United States, Japan and India. The original seed of Mingshui fragrant rice "Dahongmang" has good rice quality and strong fragrance, but its planting area is getting smaller and smaller because of its high stalk, easy falling, low yield and late maturity. In order to protect local famous products, Zhangqiu Municipal People's Government organized scientific and technical personnel to cultivate two varieties, Mingxiang Huayu 1 and Fuxiang No.3, after several years' efforts. The new variety not only retains the advantages of "Dahongmang", but also increases the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opens up a broad prospect for the production and development of aromatic rice.
Pingyin rose
Pingyin rose was first planted in the Tang Dynasty with a history of 1300 years. It not only has a long cultivation history, but also is famous at home and abroad for its large petals, rich colors and excellent quality. Stayikov, a rose expert from the world-famous Bulgarian rose kingdom, visited Pingyin twice in 1958 and 1959 and spoke highly of it. 1960, the Ministry of Light Industry held the "National Rose Production Site Meeting" in Pingyin; From 65438 to 0982, the "National Symposium on Rose Production" held in Wendeng confirmed that pingyin rose was the representative of traditional roses in China, and its fragrance was sweet. 65438-0996 Pingyin was identified as one of the five major flower bases in the province by the provincial party committee and government. At present, the rose planting area has reached nearly 10,000 mu. Pingyin rose has many uses. Roses can be used in food, medicine, chemical industry and other industries. They can be used to make rose sauce, brew rose wine and extract rose essential oil. Rose essential oil is called "liquid gold" and is expensive. It is not only a high-grade perfume in essence industry, but also used in the perfuming process of cigarettes and cosmetics. Dry rose bud can be used as medicine, which has the effects of relieving depression, strengthening spleen, dredging menstruation and promoting blood circulation, and has special effects on treating cardiovascular diseases. At present, pingyin rose mainly sells flower buds, mostly to Jiangsu, Zhejiang and Southeast Asia.
Sugar cake
"Sanlong Brand" sugar cake is made of Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, and baked by scientific formula. There are mainly more than 30 varieties such as peanuts, hawthorn and sesame. The factory is located in the scenic Simen Pagoda. Because I am in the shadow of Mount Tai, I have the habit of eating pancakes. According to legend, when the monk Lang Gong presided over Shentong Temple, the monks in the temple often used pancakes as their staple food. One day, peanuts were mixed into the ingredients by mistake, and the pancakes spread out were crispy and delicious, so they were called crispy pancakes.
surname
Fish stone is a kind of gem which was produced in Shantou Mountain of Changqing County 6 billion years ago. The total reserves1.200 million cubic meters, and the exploitable amount is 800 million cubic meters. According to the stone records in Bengo Mu Gang, Muyu Stone has the functions of "benefiting the spleen, calming the dirty qi, calming the five internal organs and calming the six internal organs", and its mechanical, physical and chemical properties have reached or exceeded the national standards. Appraised by the national science and technology department, Muyu Stone contains many trace elements and minerals that are beneficial to human health. After soaking in tap water, distilled water and boiled water, many elements such as selenium, zinc, iron, diamond, gill, manganese and metasilicic acid can be separated out. The utensils made of Muyu stone have a positive and obvious effect on delaying aging, preventing hypertension and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism and promoting human development. The utensils made of Muyu stone also have air permeability and corrosion resistance. In the cool season, the color, fragrance and taste of tea will remain unchanged for 7 days. Muyu stone is dignified in color and clear in texture, and can also be made into various exquisite and crystal-clear ornamental collection works of art. The Muyu stone in Changqing County is of excellent quality, and various health products developed with Muyu stone are famous all over the country. At present, more than 40 series and nearly 300 varieties of various tea sets, wine sets, tableware, coffee cups, Four Treasures of the Study and other health care utensils and craft products have been developed. Products are not only sold well at home and abroad, but also exported to Japan, Russia, Canada, Hong Kong, Macao and other countries and regions.
Zhangqiu scallion
Zhangqiu scallion is one of the famous products in Zhangqiu City. High, crisp, sweet, delicious and nutritious, it can be eaten raw, cooked and used as medicine. According to the analysis of the Institute of Nutrition of China Academy of Medical Sciences, green onions contain more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which have strong bactericidal ability. If used as medicine, it can prevent and treat more than a dozen diseases, such as killing dysentery and treating cardiovascular diseases. Zhangqiu has been planting green onions for hundreds of years. The fine variety "Wu Tong" is generally 150 ~ 170 cm, with a maximum height of 2 meters and a single plant weight of about 1 kg, and some of them reach more than 3 kg. Zhangqiu scallion is known as "the king of the world". Zhangqiu green onions not only sell well in China, but also enter the international market. Now it has expanded to more than 40 thousand mu, and the total output exceeds 1 100 million kg. The main producing areas are Zaoyuan, Xianghui, Ningjiabu and sanxiang town.
spade
Black pottery is an ancient cultural heritage of the Chinese nation. Its craft is unique in the history of pottery making in the world, and it is cherished by the world today for its unique historical and aesthetic value. Known as "the quintessence of the Chinese nation, a rare treasure." In order to inherit and explore the ancient black pottery craft, Jiyang Black Pottery Craft Factory developed and produced black pottery products through technology introduction. On the basis of inheriting traditional skills, our factory constantly develops new products. At present, nearly 150 varieties have been produced, mainly including cans, pots, cups, bottles, statues, Jue, hammers, baskets, bells, ding, incense sticks, drawing boards, seismographs, pen holders, candle stands, table lamps, wall decorations, murals, figures and animal models. Its modeling height can reach 2 meters, and the most difficult to make is the eggshell pottery cup, a typical Longshan vessel. The height of the cup and the diameter of the large flat bell mouth are both 23X23, and the minimum thickness is1mm. The most difficult thing to bond is the four-legged Liu Er imitation bronze pottery basket. In particular, the newly developed product, the ceramic chime, not only has great technical difficulty, strict proportion and beautiful appearance, but also has orderly scales, concentrated timbre and pleasant sound, and can play a harmonious and pleasant melody. These black pottery products are harmonious in shape and decoration, overall conception and combination. Or simple, vigorous, rough, or complex, beautiful, exquisite, without losing the elegance of simplicity. The color of the ceramic blank is black and bright, with the feeling of black gold and jet. Decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife method is bold and delicate, the density is combined, the patchwork is well-organized, the rhythm is strong, and it is pleasing to the eye, which fully embodies its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Australia, the United States, Thailand, France and other countries and regions.
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Dongying specialty gyro
Yellow river mouth swordfish
Due to the unique geographical conditions in Bohai Bay and Laizhou Bay, the underwater world has become a natural kingdom of fish, and it is a rare and excellent fishing ground in the offshore of China. The main economic fish here are pike, perch, yellow croaker, whitebait, pike and yellow croaker. However, the most distinctive thing is the yellow river mouth swordfish. Swordfish in the Yellow River Estuary, named after its cool shape like a sharp knife, is nicknamed "fish throwing" by fishermen because it swims hundreds of miles upstream along the Yellow River to Dongping Lake in the middle of March every year. The belly of swordfish in the Yellow River Estuary is silvery white, like a sharp sword with green light, while the back is like a layer of gold, revealing golden yellow. Its belly is small, its kiss is short and round, and its side is flat, so it swims as fast as a sword in the water. Swordfish from the Yellow River Estuary migrate to Dongping Lake, and each female can lay tens of thousands of eggs at a time. After the eggs hatch into young fish, they come to the estuary along the Yellow River. In this way, it takes two or three years for saury to grow into a fish. The adult saury in the Yellow River Estuary is about 30 to 40 centimeters long and weighs about 200 grams. Swordfish are also found in the Yangtze River estuary and Pearl River in China. Only swordfish in the Yellow River estuary is a rare treasure. The swordfish here is rich in fat, delicious, tender and delicious. Deep-fried and stewed meatballs ... are delicious and delicious, and you can't get tired of eating them. If tourists happen to come to the Yellow River estuary in the wheat yellow season, it is the best time to catch swordfish, and it is a great blessing in life to taste the swordfish that has just come out of the water.
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Dezhou specialty gyro
Dezhou watermelon
Watermelon in Texas is one of the famous specialties in our region. It is famous for its big skin, tender meat and sweet and refreshing taste. Among the famous varieties of watermelon, Lama melon is the treasure of melon. Pure Lama melon is rectangular, slightly pointed at both ends, uneven surface, yellow-green skin, very clear fennel leaf pattern on the surface, slightly thick skin, bright red melon seeds, different sizes, dark yellow flesh, smooth meat, crisp entrance and high sugar content. People call it "crisp sand". Other varieties also have their own flavors, with white skin, innocent skin color, red flesh, black seeds and good color and taste. May is a rare early-maturing variety with green skin, small seeds, gray-black color and crisp and sweet flesh, which will be listed in May, adding luster to the early summer market.
Leling golden jujube
Leling golden jujube is famous for its excellent quality and rich nutrition. Open the semi-dried jujube, and the yellow filaments stuck to the pulp extend for one or two inches, which is golden yellow in the sun, so it has the reputation of golden jujube. Leling jujube has three characteristics: first, it tastes particularly sweet, especially fresh, crispy, slightly sour in sweetness and extremely delicious; Second, the meat thickness is small and the dried fruit rate is high; Third, the skin is red and tough, which is easy to store and transport. Leling golden jujube has always been deeply loved by people. In feudal times, it was a tribute to the emperor. Emperor Qianlong of the Qing Dynasty also hung a plaque of "Jujube King" on a jujube tree between Zhou and Yin villages. Purchase guide: Leling golden jujube