The English word for "fat cow" is beef in hot pot, which literally means "beef eaten in hot pot". It is neither a breed of cattle, nor a cow slaughtered after fattening, nor a fat cow. Instead, it is cut into thin slices after acid removal and rinsed in hot pot, which is called "fat cow".

It must go through strict selection and advanced acid removal technology. Usually, the "longest back muscle" with high quality and the boneless muscle in the abdomen are selected for trimming and shaping, and made into "fat beef blanks" and sent to restaurants. Then slice it with a special machine, dip it in delicious seasoning and cook it in hot pot. The real "fat cow" is eaten in the mouth.

Extended data

The word "fat cow" originated in the United States, and was later introduced to China, Hongkong and Japan. In the 1990s, the fashionable fat beef hot pot introduced by the Oriental Fat Beef King was introduced into the inland of China. The king of fat beef in the East started the history of fat beef hot pot. At that time, many meats were imported from America and Japan. With the development of fat beef hotpot industry,

The fat beef market in China is booming, and many beef producers in China produce fat beef. Fat beef is a high-density food with delicious taste and rich nutrition. It can not only provide abundant protein, iron, zinc and calcium, but also provide the best source of vitamin B groups needed every day, including folic acid, vitamin B and riboflavin.