Beijing Linqing Sufu 1
Beijing Linqing fermented bean curd is a traditional product of Jimei sauce garden in Linqing, which has a history of more than 200 years. It is said that Emperor Qianlong of the Qing Dynasty sailed south along the canal and disembarked at Phoenix Ridge in Linqing. Local officials presented red tofu made by Jimei sauce garden, which was deeply loved by Qianlong. At present, Zhu approved the red tofu as a tribute to North Korea.
2, Yanggu Wugeng furnace smoked chicken
Wugenglu series smoked chicken, adhering to the traditional craft, the secret recipe of smoking for 800 years, and adopting modern advanced food processing technology, makes traditional food realize industrial production, which not only maintains the unique flavor of traditional smoked chicken, but also is nutritious and hygienic, and is a fashionable new food for modern people.
3. Gao Tang's "Devil Meat"
Laowangzhai donkey meat is a traditional dish in Gaotang. Because the local people commonly call donkeys ghosts, they call donkey meat "devil meat". Gaotang donkey meat is famous far and wide, and Laowangzhai donkey meat in Yin Ji Township of Gaotang is even better. Its donkey meat processing has a history of more than 300 years. At the end of the Qing dynasty, it was exported to Japan and Southeast Asian countries, and was also presented to the court as a tribute.
4. Linqing Babao bagged chicken
Linqing Babbage Chicken was founded in Tongzhi period of Qing Dynasty, with a history of 100 years. The Babbage chicken on the plate looks like a crimson whole chicken lying on the ground. It tastes rotten and crisp, with both the exotic flavor of chicken and the delicacy of delicacies. It is a delicacy at the banquet. Eight-treasure bag chicken in hua county, Henan and braised chicken in Dezhou in Daokou belong to the cooked chicken beside the canal.
5. Gaotang Luohan cake
Luohan cake, a traditional famous food in Tang Dynasty. It's a kind of cake. It looks like a moon cake, with no stuffing. It is named after its meaning of cascading mountains and overlapping arhats. Qing dynasty was a tribute cake. It is characterized by softness and crispness, distinct layers, crisp and sweet food, oily but not greasy.
6. Roasted pigeons in Shenxian cigarette shop
"Roasted pigeon in cigarette shop" is a famous food in western Shandong, China, which is produced in Yandian Town, Shenxian County, western Shandong. It adopts a unique traditional production process, selects fat, tender and high-quality local pigeons, has no pollution and no additives, and is refined by high-temperature cooking.
Yan branch roasted pigeon
7. Linqing Shaomai
Steamed dumplings is a traditional famous food in Linqing, Liaocheng. It's a kind of stuffed pasta sandwiched between steamed buns and jiaozi, steamed in a special way. Linqing steamed dumplings have a history of 100 years, with Wang steamed dumplings as the most important. It is one of the four famous foods in Linqing pasta industry (Doujia steamed buns, JOE fried buns, Wang Jia steamed dumplings and Wudekui meat pie). Steamed dumplings is shaped like a pomegranate, with thin and soft skin, fragrant and tender stuffing, not fishy, smelly or greasy. All restaurants in Liaocheng can taste it.
8. Linqing tray tofu
Linqing canal famous food. Because the seller always cuts it open and sells it on a special rectangular board, it is called "tray tofu". Tofu on the tray pays attention to water and gluten. Cut into long squares the size of dominoes, put them on the board and eat them with your mouths together.
9. Liaocheng quack
Liaocheng melon is big, Liaocheng traditional famous food. Founded in the Qing Dynasty, it has a history of more than 200 years, and was included in the book China Famous Foods. It is a kind of fried snack, especially Shazhen Guada. There are many kinds of fillings, including meat stuffing, egg stuffing and mixed stuffing (also known as "wind stirring snow").
10, Shenxian horseshoe pill
Fresh water chestnut is used as the main raw material, with sugar, lean meat and other condiments, made into meatballs, fried in oil pan and thickened. It is a traditional famous dish in Shenxian county, which has the characteristics of bright color, beautiful appearance and sweet honey. This kind of food originated in the Qing Dynasty and has a history of more than 200 years.