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Random thoughts on composition of Dragon Boat Festival
In our daily life, everyone has written a composition, and you must be familiar with all kinds of compositions. Through composition, we can gather scattered thoughts together. What is the composition you have seen? The following is my random composition on Dragon Boat Festival (general 10), I hope it will help you.

Dragon Boat Festival sketch 1 "On May 5th, zongzi is fragrant, mugwort leaves are inserted and purses are hung". Dragon Boat Festival in the expectation of countless children, countless times to break the fingers, finally arrived.

Dragon Boat Festival is a day to commemorate Qu Yuan. When it comes to Qu Yuan, everyone is no stranger. As we all know, during the Warring States Period, the poet and politician of Chu State, the founder and representative author of Songs of Chu. Although Qu Yuan has been dead for a long time, we should learn from his patriotic spirit so that he can truly live forever!

There is a spirit, Qu Yuan spirit, which can make our country stronger and make everyone possible to become a great man. Looking around China, although some people have no patriotic feelings, more and more people follow Qu Yuan's example, and more and more people are used to having deep love for their motherland. In a spiritual sense, it doesn't matter whether there is Qu Yuan or not. The important thing is that he left us this Qu Yuan spirit, this patriotic feeling! Qu Yuan left us not only countless poems, but also his precious spiritual and cultural heritage!

Playing with my sister during the Dragon Boat Festival triggered my thinking.

After eating zongzi, my sister and I couldn't resist the playful nature of the children and clamored to go out to play. I went out, but I didn't think there was anything to play. Sister suggested singing, and we sang together.

I feel a little shy when I sing. As far as I'm concerned, how can a person who only listens to Scarborough Fair for a long time keep up with the trend of sisters? After listening to my sister sing silently for a long time, my sister finally understood what I meant and asked, "MengMeng, what can you sing? Sing together. " So I started shyly: "Get up, people who don't want to be slaves …" Although my sisters stared at me in surprise, they sang with me. Next, it's the Young Pioneers' team song ... I really feel very happy to sing carefree with my sister, as if the whole person had been washed, and I didn't want to take the exam when singing, as if I had only been singing since I was born. This feeling of concentration is really beautiful.

If Qu Yuan knew that people today were so happy, he would be very happy!

Dragon Boat Festival random composition 2 "wormwood incense, incense all over the world.

Peach branches are inserted in the grating, and you can see the wheat yellow when you go out.

The sun is here, the sun is there, the sun is everywhere. "

This is a ballad that grandma taught me during the Dragon Boat Festival. I remember my father often told me about his childhood. In his story, the Dragon Boat Festival is a festival full of curiosity and expectation for him: on the night of that festival in early summer, a zongzi was peeled off and the house was full of fragrance. Everyone got together, and children pestered adults to tell a familiar but never-ending story: more than two thousand years ago, the ancient China was in flames of war, on the fifth day of the fifth lunar month.

There is a patriotic poet who cares about his country and people. He saw that his country was in danger of national subjugation, but his ambition could not be realized. He was heartbroken and threw the stone into the rolling Miluo River. He is Qu Yuan. Fishermen rowed around in search of their beloved Qu Yuan. In order to prevent fish in the water from eating Qu Yuan's body, they wrapped glutinous rice in fragrant bamboo leaves and threw it into the river? Whenever the story comes to this step, adults always point to the sky and say, "Look, the brightest star in the sky was made by Qu Yuan." Children will look up to the deep sky and look for the brightest stars.

Another year. Do you have any expectations for the Dragon Boat Festival? Can you eat the story in Zongzi? Looking up at the sky, can you still see the shining star in the sky through the misty industrial fog?

High-rise buildings have gone up, and large areas of wheat fields have disappeared. On the edge of the city, it is difficult for us to see the scene of "going out to see the wheat yellow". Yes, with the change of time and space, is the Dragon Boat Festival getting farther and farther in the extrusion of reinforced concrete? The noisy city carries too many desires of people. Has the joy of parents been drowned in the flashing neon lights of the city?

We can't understand the expectations of our parents when they were young. As long as I want, I can eat all kinds of zongzi at any time. The taste of zongzi seems to be getting more and more boring. We are interested in smiling Uncle McDonald and kind Grandpa KFC. We also lack interest in that old story. I can watch Mickey Mouse and Donald Duck online at any time! I also think the songs my grandmother taught me are a bit corny. I can record all kinds of rock songs in my MP3 player at any time!

Dragon Boat Festival has a history. It is said that there was once a great patriotic poet named Qu Yuan. Because he opposed compromise and advocated uniting with Qin, he was attacked and framed by the powerful ministers of Chu, and was exiled by the king of Cup and the king of Qingxiang. After Qu Yuan left Du Ying, he roamed the Yangtze River, looking haggard, with long hair and living a wandering life.

He doesn't know why the world is so black and white, loyal and treacherous, beautiful and ugly. He couldn't help his anger. He shouted and chanted, and at the same time raised his pen and wrote a wonderful "Nine Questions" on the stone wall. Knowing that he could not reconcile with reality, he finally threw himself into the river and ended his miserable life.

All the local people respect and love Qu Yuan very much. They were afraid that his body would be eaten by fish, so they threw something wrapped in brown leaves to feed the fish so that they wouldn't eat Qu Yuan. Since then, Qu Yuan has been commemorated in this way every year.

Today is the day to commemorate Qu Yuan. I smelled the thick fragrance of brown seeds early in the morning, so I washed the seto fish quickly and couldn't wait to sit down by the bed and eat the brown seeds with relish. I thought: Why should a loyal minister like Qu Yuan be exiled and attacked and framed by bad people? Why don't those traitors consider whether the country will be annexed by others? One day, the country will be planted in their hands. The bad king didn't know that Qu Yuan was a loyal minister. It's really stupid Although I feel wronged for Qu Yuan, it doesn't affect my appetite for palm seeds at all.

I will learn from Qu Yuan in the future, and I must be a person who can contribute to the motherland.

Dragon Boat Festival essay 4 "On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle white wine. It is fun to launch a dragon boat. " As soon as you hear this nursery rhyme, you will definitely think of the Dragon Boat Festival. Today, I will talk about the Dragon Boat Festival.

It is generally believed that the Dragon Boat Festival originated from Qu Yuan, a great patriotic poet, who threw himself into the river and was commemorated by later generations. Others believe that the Dragon Boat Festival commemorates Wu Zixu's suicide and was thrown into the river by the prince of Wu. In a word, there are all kinds of similar legends, but the most popular one is to commemorate Qu Yuan. It is said that in 278 BC, Qin Jun attacked Kyoto of Chu. Seeing that his country was invaded, he threw a stone into the Miluo River and died. After Qu Yuan's death, the people of Chu were very sad and flocked to the river every year to pay tribute to Qu Yuan. Therefore, on the fifth day of May every year, there is a custom of dragon boat racing, eating zongzi, drinking realgar wine and hanging wormwood. Among them, the dragon boat race is the most distinctive *, and the fierce scene of scrambling, like Qu Yuan's strong patriotic spirit, has been inspiring us for thousands of years.

Due to this profound cultural background, Dragon Boat Festival has become one of the main traditional festivals of our Chinese nation. Today, she still has a strong vitality. Take Ningbo as an example. On this day, calamus and wormwood are hung on the doors of every household. The old man said it would ward off evil spirits and eliminate disasters. Jiaozi is naturally indispensable to every household. Jiaozi with fragrant bamboo leaves is our children's favorite. Jujube brown, ham brown and red bean brown are all mouth watering! We were ready to have a big meal before zongzi came out.

The book Our Festival also introduces the activities of Arbor Day, Labor Day, Mother's Day, Party Building Day, Army Day, Qixi Festival, Teacher's Day, Mid-Autumn Festival, National Day, Double Ninth Festival, New Year's Day and other festivals, which makes us appreciate the colorful festivals in the world where we live in a pleasant reading atmosphere and have a certain impression on the folk culture of various places.

Random thoughts on Dragon Boat Festival 5 Ai Xiang is long and fragrant with brown, and the annual Dragon Boat Festival comes as scheduled. This year's Dragon Boat Festival, it rained for almost a day, so it is impossible to count on the dragon boat race. The theme of singing zongzi has become the most important ceremony of this festival.

There are many kinds of zongzi, such as barbecued pork dumplings, corn zongzi, egg yolk zongzi and bean paste zongzi ... everything is vegetarian, salty and sweet. I like making zongzi best. A few days in advance, my mother washed the leaves of Zongzi and took them out for direct use during the Dragon Boat Festival. Glutinous rice, red beans, peanuts and other materials are soaked in water one day in advance, so that the wrapped zongzi is cooked quickly. Dumpling began. I learned it from my mother. I rolled the leaves of Zongzi into a hollow cone, and then put glutinous rice and lean meat in it. If you put too much, you can't wrap it. It's not delicious if you put too little. After putting it away, you start to roll zongzi leaves, wrap all the materials, and then tie it with a foot-long thread, once and twice ... and it's successful. Making zongzi seems simple, but it's not easy. I remember when I first started learning to make zongzi, I was in a hurry and my forehead was sweaty. I just wrapped a pathetic zongzi, which is small and ugly, and the sticky rice keeps leaking. I quietly threw it into the trash can when no one was looking. Later, under the guidance of my mother, the package was finally successful, and then I became more and more skilled.

Mother put the wrapped zongzi in boiling water and cooked it for a while, then slowly for two hours. Soon, the brown smell filled the whole kitchen. I open the lid from time to time to make everyone laugh. It seems that after a century, I finally wait for the pot to come out. Mother first picked some out with chopsticks and put them on a plate to dry. I often can't wait for it to cool down, so I can't wait to eat it. It's delicious.

Eating and eating, I suddenly remembered my neighbor, an old man who did good deeds silently-Uncle Wang. Last winter, it snowed all night. I got up in the morning. I am very worried that the road will be slippery and I will be late. Unexpectedly, after I went downstairs, a path that was not covered with snow went straight to the bus stop. It snowed every day for several days. Our students didn't wet their shoes, slipped and weren't late. Later, we learned that Uncle Wang got up early to sweep the snow every day. For this reason, he caught a cold. Some of our children bought some fruit with their pocket money and went to see Uncle Wang. Uncle Wang, like this zongzi, quietly exudes a fragrance, full of fragrance and full of lingering fragrance. ...

The Dragon Boat Festival is on the fifth day of the fifth lunar month. Dragon Boat Festival is an ancient traditional festival in China, which started in China during the Spring and Autumn Period and the Warring States Period and has a history of more than 2,000 years.

Qu Yuan was a minister in Chu Huaiwang during the Spring and Autumn Period. He advocated using talents and empowering people to make them rich, and urged Qi to resist Qin, which was strongly opposed by Zuzilan and others. Qu Yuan was dismissed from office, expelled from the capital and exiled to the Yuanxiang Valley. In 278 A.D., Qin Jun conquered the capital of Chu State, Park Garden. Qu Yuan was heartbroken to see his motherland being invaded, but he couldn't bear to give up his motherland all the time. On May 5th, after he finished his masterpiece Huai Sha, he threw himself into the river. There are many legends and origins of the Dragon Boat Festival: some are to commemorate Wu Zixu, some are to commemorate the filial daughter Cao E, and some are to commemorate the totem festival of the Guyue nationality.

After Qu Yuan's death, the people of Chu were very sad. A fisherman took out the food prepared for Qu Yuan and threw it into the river "plop, plop", saying that he would not eat Qu Yuan because the fish was full. Dragon boat race is the main custom of Dragon Boat Festival. The Chu people could not bear to part with Qu Yuan, so they rowed the boat to catch up and save him. When we got to Dongting Lake, there was no trace.

I've always wanted to ask a question, "Why did you throw zongzi into the river early, but now you eat it yourself?" What is the process? "

Do you know why you want to eat zongzi, wrap jiaozi and race dragon boats today? Because today is the Dragon Boat Festival.

Grandma said that the fifth day of the fifth lunar month is the Dragon Boat Festival, which is a traditional festival in China. There are also many traditional customs, such as eating zongzi and racing dragon boats.

Some people say that the Dragon Boat Festival commemorates Qu Yuan, while others think it commemorates Wu Zixu. In short, there are various similar statements, but the most convincing one is to commemorate Qu Yuan.

Grandpa said that after Qu Yuan jumped into the Miluo River, the people of Chu were very sad. Fishermen went back and forth to salvage Qu Yuan's body. In order to prevent fish and shrimp from eating Qu Yuan's body, people threw steamed rice balls into the water. An old doctor poured realgar wine into Miluo River, saying that this medicine would make fish and wild animals unconscious and prevent them from swallowing Qu Yuan's body.

Mom said that the Dragon Boat Festival has a history of more than 2,000 years and is also an important traditional culture of the Chinese nation for 5,000 years. We should pass on this traditional culture with a long history and let future generations know about the traditional culture of the Chinese nation.

Dad took me to watch the dragon boat race. The cinema was full of people, and my father and I struggled to get in. Dragon boats on the water are different in all aspects. Some bared their teeth, some growled at the sky, and some soared into the sky. ...

I like Dragon Boat Festival, because I can not only eat delicious zongzi, but also pay tribute to Qu Yuan. Like Qu Yuan, I will study hard, work hard, never slack off and make great contributions to my motherland!

China has a profound culture and many traditional festivals. Have family reunion, bid farewell to the old year and welcome the new year; Mid-Autumn Festival with sweet osmanthus fragrance; There is also the Double Ninth Festival, where we climb high and look far and pray for peace ... But what I remember most is the Dragon Boat Festival, where dumplings are fragrant and dragon boats fly.

When I was a child, I didn't like Dragon Boat Festival very much, because I didn't like zongzi, and I didn't know why such a festival was held. I was unhappy every Dragon Boat Festival until that day. ...

It was a Dragon Boat Festival three years ago. The sun is shining in the morning and flowers are in full bloom. Birds are singing beautifully in the trees, and their songs are floating in the air beautifully, as if celebrating this beautiful weather, but my mood is extremely unhappy, because my father told me that Big Milk and Aunt came back from Zhengzhou and they would have dinner together in the afternoon. My first thought is: Zongzi must be the staple food for eating during the Dragon Boat Festival. I hate eating zongzi.

When I arrived at the restaurant, I smelled a delicious smell of zongzi, but I couldn't get my appetite at all. When I arrived at the room, I was shocked. What shocked me was not the big and sweet zongzi on the table, but the mural on the wall, which told a shocking story. ...

According to legend, during the Spring and Autumn Period and the Warring States Period, Qu Yuan was a patriotic poet, strategist and politician of Chu State. When Chu was breached, the king of Qin asked him to be the prime minister, but he resolutely refused. In order not to influence others, he threw himself into the Miluo River.

At this point, the image of Qu Yuan's integrity and perseverance is deeply engraved in my mind. I think how many patriots like Qu Yuan have created our happy life today! Thinking of this, I couldn't help peeling off a zongzi and opening my mouth to take a bite. The sweet smell echoed in my mouth. ...

From then on, because of my deep respect for Qu Yuan, I fell in love with the Dragon Boat Festival and the sweet zongzi.

Dragon Boat Festival is coming, which is another important traditional festival of our Chinese nation. Let's spend the Dragon Boat Festival together and feel its charm.

There are many folk activities in the Dragon Boat Festival, such as hanging ornaments, hanging herbs, rowing dragon boats and mowing grass. Eating zongzi, Huang Wu and Huang Wu are eel, yellow croaker, cucumber, egg yolk and realgar wine. Dragon Boat Festival is also our "eating" program. We can make zongzi with our families. Or make other Dragon Boat Festival food.

My favorite is making zongzi. I make zongzi with my grandma every year. Every time grandma makes delicious meat dumplings, I always make my favorite red bean dumplings. I also know that the origin of jiaozi is to commemorate the great patriotic poet Qu Yuan. This is my idea of the Dragon Boat Festival.

Random thoughts on Dragon Boat Festival 9 Everyone knows Dragon Boat Festival! Do you know the time, origin, food and customs of the Dragon Boat Festival? If you don't know, just listen to me

Dragon Boat Festival is the fifth day of May every year. Everyone knows the delicious food of Dragon Boat Festival, right? That's zongzi! But do you know the shape, color and taste of zongzi?

The shape of zongzi is very special, neither square nor round. Do you know how many angles, sides, planes and triangles it has? Yes, four corners, four planes and six sides.

Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

Zongzi tastes good. If the leaves are fragrant, a mouthful of zongzi is sweet but not greasy. It is not only a food for relieving summer heat and appetizing, but also a nutritious food. So adults and children like to eat.

That custom must be making zongzi!

Zongzi is not only popular for its unique shape, color and taste, but also evokes people's memory of the great poet Qu Yuan.

Legend has it that zongzi is eaten to commemorate the ancient patriotic poet Qu Yuan. Qu Yuan wrote many famous poems and put forward many patriotic political opinions in his life, but the king refused to adopt them. Later, when the land fell, he was filled with grief and indignation and threw himself into the river. People miss him and admire him. For more than 2,000 years, people have thrown zongzi into the river every Dragon Boat Festival as a sacrifice to poets-this is the origin of zongzi. Old people say that eating zongzi should learn from Qu Yuan's noble character and patriotism.

Random thoughts on Dragon Boat Festival 10 The annual Dragon Boat Festival has arrived, which is one of the national holidays in China. There are many customs on the Dragon Boat Festival, such as making zongzi and racing dragon boats ... Speaking of eating zongzi on the Dragon Boat Festival, here is a short story. In ancient China, there was a poet named Qu Yuan, who refused to give in to the enemy because of the fall of the country, and finally threw himself into the river. In order to commemorate him, later generations chose to wrap zongzi and throw it into the river on this day. Later, this custom spread widely until today.

I got up early this morning and prepared to go back to my hometown for the Dragon Boat Festival. When I arrived at my hometown, I ran to say to my mother-in-law, "Mother-in-law, let's make zongzi together!" " My mother-in-law said, "Good!" So, my mother-in-law took out the materials for making zongzi. 5 kg of fragrant glutinous rice, 2 kg of peeled red beans, zongzi leaves, thread ... First, pick up a zongzi leaf, wet its turquoise skin with cold water, then add fragrant glutinous rice and red beans, close the zongzi leaves one by one, and finally cover it with a rope. It becomes a small triangle. A zongzi is wrapped like this and smells delicious.

This is the best Dragon Boat Festival I have ever had. Today's zongzi is the best. This is really an unforgettable Dragon Boat Festival!