I don't think this place has any history, because people in Hunan like to eat spicy food, so it's normal to stir-fry with Chili, and then stir-fry meat with Chili, which should be a common local dish. That is to say, if pepper is used, it is estimated that it will not exist until after15th century. After all, this thing came from the United States, and its history will not be long. The earliest time should be the Ming Dynasty.