Granular crisp is a traditional snack in China. Its manufacturing process is relatively simple, but it has a rich historical and cultural background. In ancient times, granular crisp was a kind of food dedicated to gods, and later it gradually evolved into a popular snack. Today, let's take a look at the production method and historical and cultural background of granular crisp.

Historical and cultural background

The history of crispy grains can be traced back to the Tang Dynasty. At that time, people mixed glutinous rice flour and tofu skin to make a food dedicated to the gods. This kind of food is called "Sacrificial Crisp" and has gradually evolved into a popular snack.

In the Ming and Qing dynasties, crispy grains have become a very popular snack. People will set up stalls in the streets to sell grain cakes for people to taste. Crispy grains are also one of the essential foods in some temples or temple fairs. Nowadays, granular crisp has become one of the representatives of traditional snacks in China.

Production steps

The materials for making crispy granules are very simple, and only glutinous rice flour, cooking oil, sugar and water are needed. The following are the specific production steps:

1. Mix glutinous rice flour with water and knead into dough.

2. Roll the dough into thin slices and then cut it into small squares with a knife.

3. Put the cubes in the oil pan and fry until golden brown.

4. Take out the fried cubes and soak them in sugar water.

5. Wait for the cube to absorb the sugar water, and then fry it in the oil pan until the surface is crisp.

In this way, a delicious crisp is ready.

final result

Granular crisp is a very traditional snack in China. Its production process is simple, but it has a rich historical and cultural background. Regardless of ancient times or modern times, granular crisp is a favorite snack. I hope you can try to make crispy granules and feel its unique taste and historical and cultural background.