1, Fuliji roast chicken
Fuliji roast chicken is a traditional famous food in Suzhou, Anhui Province, with a long history. Also known as Dezhou Braised Chicken, Henan Daokou Roasted Chicken and Jinzhou Goubangzi Smoked Chicken. Four famous chickens in China? . The production method is very fine, and the materials are very particular. The prepared roast chicken is fragrant and rotten, the meat is rotten but boneless, fat but not greasy, mellow in taste and fragrant in teeth and cheeks. Fuliji roast chicken was formed in the early 20th century, and its founder is considered to be Han Jingyu. Formerly known as Han Jia braised chicken, 195 1 year, the government officially named it Fuliji roast chicken, and gradually formed the largest local industry. 1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. In 2008, Fuliji roast chicken became a provincial intangible cultural heritage. ?
2. Diguo chicken?
Diguo chicken is a traditional famous dish in Suzhou, Anhui Province, with a long history. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes, and fragrant dishes, which are soft and dry. Nowadays, some chefs have improved the traditional methods of cooking local dishes, and introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster. In protein, the chicken in the side dish of Diguo chicken is of high quality and low fat content, which is suitable for dieters. Chicken has a good conditioning effect on malnutrition, fatigue and spleen and stomach weakness. It is a food for nourishing dampness, strengthening body and enhancing immunity. ?
3. Sixian tofu
Sixian bean curd is a traditional famous food in Suzhou, Anhui Province. Its manufacturing process is very fine. It takes high-quality soybeans as the main raw material and is made by traditional production methods. The tofu made is very delicious and contains very rich nutrition.
4. Crab-yellow soup packets
There are fillings such as onion oil, shredded radish, sweet and sour, and onion shortcake is the most popular. It is a cake made of crispy noodles wrapped in lard and chopped green onion paste, coated with caramel, dipped in sesame seeds and baked. The crab shell is yellow, crisp and salty. It has a production history of nearly 80 years.
5. Shrimp noodles
Noodles are made of shrimp soup. They are soft, waxy and tasty.
6. Jiang Mao jiaozi
Flour as skin, lean pork mixed with sweet potato powder, shrimp and mushrooms as stuffing, wrapped up, is actually wonton. The skin is as thin as paper, the stuffing is like pearls, the meat is tender and clear, and the taste is delicious. It has a production history of more than 80 years.
7. Mix soup and wine to make Yuanxiao.
Glutinous rice flour is added with sesame sugar, five kernels, red bean paste and hawthorn to make Yuanxiao. In addition, honey, sugar, distiller's grains, sweet-scented osmanthus and sugar are used to make a cherry-colored mixed soup, which is served on the Lantern Festival. The texture is soft and waxy, the stuffing is delicious, the soup is sweet and fresh, and it has the fragrance of fermented wine and osmanthus. Established on 1930.
8. Sanhe Zongzi
Dumpling skin is made of indica rice flour, pork belly and seasoning are used as stuffing, and jiaozi is fried. Golden color, crispy skin and delicious stuffing. It has a history of nearly 100 years.
9. Fuling rose cake
Fuling Rose Crisp is a traditional pastry with a long history, which is produced in Fuling Village, Jixi County. It is named because it contains roses as auxiliary materials and has the fragrance of roses.