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What is the origin of Regan Noodles?
Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, and emblem noodles in Dandan Noodles and Zhengzhou in Sichuan are also known as the five famous noodles in China, which are distinctive early-maturing snacks in Wuhan. The following is the origin of Regan Noodles I brought to you, I hope you will like it!

Regan Noodles's special noodles are slender and firm, buttery and delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive.

The origin of Regan Noodles Strip Regan Noodles Strip first appeared in the early 1930s, but it was in a small cupboard called Li Bao in Wu Hanyou. There is a vegetable vendor named Li Bao in Chang Di Street, Hankou, who sells bean jelly and noodle soup around Guandi Temple for a living. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he sold, he blurted out and said yes. Regan Noodles? . From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him.

Regan Noodles in Wuhan is the most important place in Regan Noodles. Now, Regan Noodles in Wuhan has formed industrialized production, which has made Wuhan famous food go to the world.

The historical origin of Regan Noodles Wuhan has a high temperature and a long duration in summer. For a long time, people have added edible alkali to noodles to prevent deterioration. This is the predecessor of Regan Noodles? Part. In the Qing Dynasty, Zhi Zhu Ci in Hankou recorded:? Three days is too early to be normal, and you can forget it even if you wolf it down. Daoxiao Noodles vermicelli with shredded beans, fish rice balls, chicken soup. ?

At the beginning of the 20th century, Li Bao, a food vendor, continued the previous Daoxiao Noodles method, cooked noodles, drained them, and mixed them with sesame oil to make Regan Noodles strips with unique flavor. After Cai inherited the skills, after repeated improvement, he formed a set of specific technological processes and created? Cai Linji Regan Noodles? , instead of? Cool and energetic, yellow and oily, fragrant and delicious? Famous.