Hello, Maca, a medicinal and edible plant growing in the Andes at an altitude of about 4,000 meters in the provinces of Junin and Pasco in central Peru.

For thousands of years, maca has been a necessary food for the local Inca indigenous people, and it can also enhance people's sexual and reproductive abilities as a way to improve the fertility of people and animals. It is called "a gift from the Andes God" by the aborigines.

Chamagu, a plant very familiar to Uighurs in Xinjiang, is even regarded as an indispensable food by Uighurs in many areas of southern Xinjiang. People in Xinjiang have been eating tea horses for 2000 years. Tea horse ancient weight in the hearts of local ethnic minorities and ginseng in the hearts of Han people is the same. The difference is that tea horse can be eaten every day without getting angry, so Uighurs call it the fruit of longevity. Introduction to Chamagu!