1, leek stuffing jiaozi: It is a delicious food made of leek, white powder and other materials, which is deeply loved by the broad masses of the people.
2. Mushroom and Auricularia jiaozi: It is a dish with auricularia, mushrooms, dumpling skin, salt, vinegar and sugar as the main ingredients.
3. Lettuce jiaozi: jiaozi with lettuce as the main raw material has a crisp taste.
4. Zucchini jiaozi: Zucchini fruit is cylindrical and tender, which has a special flavor when used as jiaozi.
5, potato stuffing jiaozi: Potato jiaozi is a delicious food made of potatoes, flour and other ingredients.
Jiaozi:
Originated from jiaozi in ancient China, it was originally named Joule, a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.