During the period of national economic recovery, Soviet-style cakes have been restored and developed, and the production scope of Soviet-style cakes has expanded to the vast areas of southern Jiangsu and northern Jiangsu. The production methods of some varieties have spread to other provinces and cities, and even abroad. Famous products such as pine nuts, jujube paste and sesame crisp sugar have been exported to Hong Kong and Macao and exported to Southeast Asian countries. Especially since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the CPC Central Committee and the State Council have made a series of decisions to develop the food industry, further restoring, popularizing and developing Soviet-style cakes, and restoring many famous varieties, such as clear water rose moon cakes, exquisite hundred-fruit moon cakes, white sesame salt and pepper moon cakes, lard sand moon cakes, steamed dumplings (fresh meat jiaozi), pine nuts and jujube paste biscuits, three-color hemp cakes, lard hibiscus cakes, lard rice cakes and so on. There are also restored traditional varieties, such as lard ham moon cakes, dried vegetable lard dumplings, thousand-layer cakes, onion oil peach cakes, lard pine nut cakes, three-color sandwich cakes, egg cakes, steamed cakes, ripe fruits, fried foods, loquat stalks, meat-oil rice cakes, sugar rice cakes, hundred-fruit honey cakes, Ding Sheng cakes, pine nut cloud cakes, peach kernel cloud cakes and jade belt cakes. In recent years, many Soviet-style cakes have won the title of provincial high-quality food, such as almond cakes, pine nuts and jujube paste biscuits, refined cloud cakes, Huishan oil cakes (king kong navel), sesame crisp candy, Bazhen cakes and so on. In addition, we have also reformed and innovated crispy moon cakes, old and young cakes, curry jiaozi, round sandwich cakes, crispy flowers with salt and pepper, raw cakes with bee milk, appropriate fruits with moss, candied dates and other varieties.

Suzhou-style cakes are unique in the selection of materials, materials, technology, flavor, seasonal varieties, production management and so on, and have the reputation of "South Point". Many varieties are nourishing and healthy after eating. With the improvement of productivity and the increase of people's income, Suzhou-style cakes have become one of the indispensable foods to beautify life.