Liangshan Qingshan sheep is an excellent local animal husbandry with high yield, early maturity, strong adaptability and dual use of skin, meat and wool. Mutton is tender and tasteless, and has natural nourishing and nutritional functions. The boiled mutton soup is as white as milk, blended with water and oil, pure in texture, appetizing and invigorating the spleen, and enjoys the reputation of "the best soup in the world". In China's famous recipes, soup is the only one. Historically, Jining Qingshan sheep is an important part of local animal husbandry, and it has been listed in the national animal husbandry seed protection list.
Shandong (province)
territorial scope
Qingshan sheep in Liangshan county are distributed in Liangshan county in the southwest of Shandong province, east to Dongyuankou village in Hangang town; West to Mazhuang Village, Black Tiger Temple Town; South to Wulibao Village, Hangai Town; North to Sunlouzhuang Village, Xiaolukou Town; It governs 12 townships, 2 sub-district offices and 1 economic development zone, with a total of 672 administrative villages. Geographical coordinates are 35 36' 36 "-35 58' 59" north latitude and115 51'37 east longitude. At present, there are 6 large-scale farms and 20 small-scale farms with more than 20,000 pens in the reserve.
Product quality characteristics
1. External sensory characteristics: including external indicators such as appearance, size and color. Liangshan Qingshan sheep is small in size and compact in structure. Both ram and ewe have horns and beards, and their foreheads are curly. Their coat features are "four greens and one black" (the coat, lips, horns and hooves are all blue, and the front knees are black). Liangshan Qingshan sheep commercial sheep should have: good health, good spirit, compact body, bright coat color and weight ≥ 15. 1 kg. 2. Internal quality indicators: including unique flavor description and quantifiable indicators. The greatest value of Liangshan Qingshan sheep lies in its meat. The weight of finished sheep was ≥ 15. 1kg, and the slaughter rate was 56.7%. The protein content of Liangshan Qingshan mutton is 20% ~ 21%; Fat content is 2% ~ 3%, calcium content is 6 mg/100g ~ 7 mg/100g, iron content is 18 mg/kg ~ 19 mg/kg, and zinc content is 40 mg/kg ~ 4/kloc-0. Has the effects of strengthening body constitution and enhancing immunity. 3. Safety requirements: specify the name, specific content and relevant laws and regulations of the national mandatory technical specification for market access of registered products. Strict implementation of People's Republic of China (PRC) NY/T5151-2002 pollution-free food "Guidelines for the Feeding and Management of Mutton Sheep", "People's Republic of China (PRC) Agricultural Products Quality and Safety Law" and "Measures for the Management of Agricultural Products Geographical Indications".