1. Choose undamaged strawberries, soak them in a little salt for 3 ~ 5 minutes and then drain them for later use.
2. Remove the drained strawberry pedicle, the strawberry skin is fragile, so pay special attention not to damage the epidermis.
3. Wash and disinfect the sealed jar in advance, then soak it in fruit wine, thoroughly dry it and spread a layer of rock sugar on the bottom.
4. Then put in a layer of strawberries, and be careful to put them in gently.
5, according to this, a layer of rock sugar, a layer of strawberries, into a sealed jar.
6. After putting strawberries and rock sugar, finally pour in white wine, which should not pass strawberries.
7. After strawberry wine is sealed, put it in the shade or freezer. You can gently shake the sealed jar every few days, and you can drink it after one month.