Dan Cong Phoenix 1
Phoenix Dan Cong tea, each fir tree has a unique natural floral and fruity fragrance. It is a special tea in Chaoshan Special Zone and is also a tea that almost every household in Chaoshan will drink. Phoenix dancong tea is the best and most famous oolong tea, which combines the production methods of green tea and black tea, and its quality is between that of green tea and black tea. It has both the rich flavor of black tea and the fragrance of green tea. After tasting, it still remains fragrant and has a sweet aftertaste.
2. Phoenix Narcissus
Phoenix narcissus tea also belongs to oolong tea, which originated in Fenghuangshan District, Chao 'an County, Guangdong Province. It is said that it was cultivated in the Southern Song Dynasty. Phoenix Narcissus Tea has a very high aroma, rich and mellow taste and golden soup color. Making black tea has a high aroma and a red soup color, which is "muddy after cooling".
Phoenix single fir is an excellent individual selected from the species of Phoenix Narcissus. According to the different characteristics of the shape or taste of each plant, it is harvested from the finished line (strain), so it is called single fir. Because it is a lot of excellent single plants, it is called phoenix single fir.
3. Luokeng tea
Luokeng tea has a long history and tea culture has a long history. It is the earliest cooked tea in Guangdong, produced by Yao nationality. Tea soup is bright red, thick but not astringent, depressed but not greasy, and has a sweet aftertaste. Tea leaves are strip-shaped and reddish brown in appearance. After being aged by fireworks and stored for 2-3 days after soaking, they will not produce peculiar smell or sour taste.
According to local tea farmers, the tea brewed in good weather also has special honey fragrance and orchid fragrance. The cooled tea tastes more fragrant than the hot tea just brewed.
4. Jieyang fried tea
In Chaoshan area, Jieyang fried tea is a famous local tea popular in Jieyang, and it is a kind of fried green tea with local characteristics. It is mainly produced in Jiedong and Jiexi counties (districts), also known as "fried tea".
Jieyang's most famous fried tea is Shang Ping's fried tea, Wu Fang's fried tea and Dayang's fried tea in Jiedong County, and its reputation is far across the ocean. Although Jiexi Fried Tea has a little less influence, Daxi Fried Tea, Qiankeng Fried Tea, Jingxiyuan Fried Tea and Wujingfu Fried Tea are also good. When brewing, the tea is yellow and green, and the tea is fragrant. The entrance aroma is full and lasting, and the aftertaste is mellow and long.
5. Pen holder tea
Qingyuan Gabi tea is a famous local traditional tea, named after it is produced in Bijiashan, Qingyuan. Pen holder tea is full of mountains and rivers, with special quality, and it is a wonderful flower among Qingyuan famous local products. Pen holder tea is characterized by compact appearance, moist color, long and lasting aroma, bright brown-red soup color, smooth taste and sweet taste. It is still sweet after being brewed for ten times, and the leaf bottom is even.