Chinese and foreign tourists can fly directly to Wuyishan from Fuzhou, Xiamen, Shanghai, Hangzhou, Nanjing, Guangzhou, Beijing and Hong Kong, or take a train to Nanping, Shaowu and Shangrao, and then take a tourist bus to Wuyishan.
Possible activities:
Tea tasting in Dahongpao Tea Village is a feast for the eyes. Generally speaking, Wuyi tastes tea and has its own unique tea art: first, invite people to sit down, burn incense, blend bamboo and silk, and Ye Jia rewards guests; Secondly, the rock spring is boiling, Chen Mengmulin, Wulong Palace, and the hanging pot is high; Third, the spring breeze blows your face, and then wash your face. If you take a bath, the jade liquid will return to the pot; Fourth, Guan Yu toured the city, Han Xin ordered soldiers, three dragons protected the tripod, and enjoyed three colors; Fifth, I like to smell the fragrance, taste its tea for the first time, then pour the flowing water and sip the nectar; Sixth, pour stone milk, understand rock rhyme, pour flowers, and offer refreshments; Seventh, enjoy tea songs, Youlong wading, enjoying the taste and raising a glass. In Wuyishan, watching while drinking tea is like a fairy coming down to earth, which is endless fun.
In addition to tea tasting, visitors can also visit the Royal Tea Garden (now the Tea Research Institute) established in the Yuan Dynasty, listen to experts' comments on Wuyi Rock Tea and buy tea, visit the tea garden in Xingcun, a tea-producing township, and watch the tea performance in Yihai Song and Dance City.
Wuyishan Dahongpao tea seed Wuyishan Dahongpao birthplace mother tree
The origin of black tea in Wuyishan Nature Reserve is introduced, and it is exported to Japan, Britain and the United States. You can add a little honey and milk, which can play a role in beauty and is a nutrition for breakfast.
wuyishan dahongpao
Among the famous Wuyi people, Dahongpao enjoys the highest reputation. It can be described as the "Cha Sheng" in oolong tea. The special quality of Dahongpao, wholesale line: 13559839356, makes rock tea lovers more curious about it, and there are many legends. Some people say that the tea field is steep and no one can climb it. Every year in the tea season, monks collect fruits as bait. Others say: the tree is ten feet high and its leaves are as big as the palm of your hand. It grows between cliffs, leaves fall when the wind blows, and monks make it into tea, which can cure all diseases. It is also said that Dahongpao is owned by the gods on the rocks. Every time a monk burns incense and worships Buddha on New Year's Day, he can take care of his own tea, regardless. Someone stole the abdominal pain immediately, and it can't be cured unless it is discarded. So it is a kind of god, and mortals can't taste it first.
Dahongpao is produced on the high cliff of Tianxinyan Jiulong. The rock walls on both sides stand upright, the sunshine time is not long, and the temperature changes little. More subtly, on the top of the rock, there are tiny springs dripping from the rock valley all year round, which moisten the tea fields. The organic matter of bryophytes comes with the water, making Dahongpao unique and unique.
In ancient times, picking Dahongpao required burning incense to worship, setting up an altar to chant Buddhist scripture, and using special utensils, which were carried out by a tea master. From Lin Fuquan's records on the collection and processing of Dahongpao in 194 1, we can see the importance of "seeing the green and making the green". Picking at 8: 30 am, drying at 9: 30 am, turning once for 1 hour, cooling at 10: 30, and drying for 15 minutes. /kloc-moved into the green room at 0: 45, and fried green the next day/kloc-0: 45. It was shaken for 14 hour and 40 minutes, and it was shaken for 7 times. The order of shaking is16,80,100,40, 144,100,60. In which both hands do it alternately three times. After shaking, first stir-fry, second stir-fry, first roast, second roast.
According to experts' evaluation, the quality of Dahongpao is very distinctive. Compared with other famous strings, Dahongpao has not lost its original tea fragrance-osmanthus fragrance after the ninth brewing, while the tea fragrance of other famous strings is very weak after the seventh brewing.
Now, when tourists visit Wuyishan, they can taste the beautifully packaged "Dahongpao" rock tea and appreciate Fan Zhongyan's poetic mood of "It's better to have a sip of the fairy mountain, and want to fly with the wind when it's cold".
The origin of Dahongpao
On the first day, the Dahongpao tea tree was given a royal seal, so the local county magistrate went to visit the tea cliff in Kowloon every spring (arrival), took off his red robe and put it on the tea tree, and then worshipped. Everyone shouted, "Tea Bud." After taking off the red robe, the tea tree really sprouted and was as red as dye.
Second, according to legend, a scholar who went to Beijing in the Qing Dynasty to take the exam suddenly had abdominal distension and abdominal pain when he arrived at the Tianxin Yongle Temple in Kowloon. Later, a monk from Tianxin Temple gave him Dahongpao tea. After drinking it, he felt that he was well and could catch the exam on time, and became a top student in high school. In order to feel the saving grace of this tea, the champion of this branch went to the tea cliff to burn incense and worship, put on a red robe and took it off to cover the tea tree, hence the name Dahongpao.
March: Dahongpao is also called "Qidan" in history, because the buds sprouted in spring are purple, and tea trees are red from a distance.
There is no distinction between true and false tea, only grades.