Benxi fish feast is a famous traditional food in Benxi. Because Benxi is a multi-ethnic area, a major feature of Benxi cuisine is ethnic minority cuisine, such as Manchu golden meat and Suyebobo, as well as Benxi specialty cuisine such as tofu, baked tofu skin and Taihe banquet.
1, Benxi Xiaoshi mutton soup
Benxi Xiaoshi mutton soup is a special food in Benxi. Xiao's mutton soup takes local cashmere goats as ingredients, and inherits and perfects the traditional technology of Manchu mutton soup. After the fresh sheep are slaughtered and divided, they are all put into a wood pot and used alternately with strong fire and slow fire. After several hours of boiling, until the soup is milky white, it is mutton soup, with rotten meat, fine soup and fresh taste.
Mutton soup is not only delicious, but also has the effects of enriching blood and benefiting qi, stimulating appetite and strengthening spleen, caring skin and prolonging life, and has become a popular and enduring medicinal food for the people. The town of Benxi is famous for mutton soup in the northeast. Going to a small city without drinking mutton soup will be a great regret for a lifetime.
2. Long and wide hooves
Long and wide pig's trotters are one of the famous specialties in Benxi City, Liaoning Province, and are rated as famous snacks in China. The long and wide pig's trotters are selected as the main raw materials and prepared and processed by traditional secret recipes. Smoked products are made of ancestral secret recipes, selected materials and carefully processed. Unique charm, salty with alcohol, tender and deboned, flexible and palatable, with endless four flavors. More than 20 kinds of precious Chinese herbal medicines in Changbai Mountain virgin forest are selected as seasoning, which has the effects of invigorating spleen and stomach, benefiting qi and nourishing blood, tonifying kidney and replenishing essence, and moistening skin. Salty with alcohol, tender and deboned, flexible and palatable, with endless aftertaste.
3. Tofu
Lobster tofu is one of the famous specialty snacks in Benxi, Liaoning Province. Lobster tofu is mostly produced under the stones of Shanxi River in Benxi. It looks like a shrimp and has the shape of a crab and a fish tail. The method of making tofu from crayfish is to remove the shell of live crayfish, leaving only fresh clams, mince the clams with a meat grinder, and cook the enlarged oil in a pot. Then stir-fry the clams in the pot, forming a bright red and soft shape one by one, which is very similar to tofu, hence the name. Then add soup to taste. After cooking, the bright red and tender smoked tofu floats on the noodle soup, which is bright and attractive. It tastes delicious, tender and delicious.
4. Benxi fish banquet
The whole fish banquet in Benxi is a special dish in Benxi. Benxi has a good ecology, developed water system and rich aquatic products, especially all kinds of freshwater fish with high grade. The whole fish banquet in Benxi is made of local fish and made by traditional methods. It tastes excellent and is well received by consumers. At present, the whole fish feast has become one of Benxi's special cuisines. Fish is indispensable for every dish of a fish feast. Fish can make all kinds of food. And every fish feast makes you want to stop. As long as you can eat different ways of eating fish in the market, you can eat it here.