Macaroon/KLOC-In the middle of the 6th century, Catherine Medici, a Florentine aristocrat, was homesick when she married King Henry II of France, so the dessert chef made macaroon to win her favor. It is also said that this dessert was made by Sister Carmelie of France in the17th century. Sister Carmelie's secret recipe says that this dessert made of almond powder is very helpful for the breast development of girls who eat less meat.
Matters needing attention and main points of dessert:
1996, eric perez, one of the top ten western pastry chefs in the United States, led the American national team to participate in the World Cup at West Point in Lyon, France, and won the silver medal. 1997, he was specially invited to make A Mu Si cake for US President Bill Clinton's 50th birthday, and was invited to show his skill in the White House, which made a sensation in the baking field at that time.
Napoleon Crisp means that there are 1 million layers of cakes, so it is also called Melaleuca Crisp. It is made of three layers of brown thousand-layer pastry and two layers of cheese sauce. It has a rich flavor. Whenever the fork goes down, the crisp soup will crack and make a crisp sound. Every bite sounds like a note.
Baidu encyclopedia-French dessert