China sushi originated in China. During the post-Han period, sushi was widely spread in China and began to enter the Japanese market in 700 AD. In the war years of Song Dynasty, sushi was used by refugees to satisfy their hunger. At that time, there were many kinds of sushi. In the seventh century, a Japanese businessman introduced sushi to the Japanese market. Until 1700, the sushi industry began to rise in Japan, becoming one of the popular foods in Japan and a famous traditional food.

How long can sushi last?

Sushi can be kept for about one to three days if it is properly preserved, but it is best to buy it now and eat it now. Don't store it for too long, or the freshness of sushi will be reduced, which will affect its flavor and taste. The seaweed on the surface of sushi will become soft and lose its crispness. In addition, there are many kinds of sushi, and the rolled sushi will last a little longer, but not for too long, otherwise it will lose its delicious taste.