What are the characteristics of Hong Kong-style restaurants?
1. The design of Hong Kong-style restaurant shows the culture of the restaurant. We must start with the Hong Kong-style restaurant with a long history. In Hong Kong, people usually place ice rooms; They are regarded as the predecessors of tea restaurants. Icehouse is a snack bar that appeared in Hong Kong after World War II. Mainly provide coffee, milk tea, red bean ice and other drinks, sandwiches, cream toast and other snacks, but also a bakery to make fresh pineapple bags. The main difference between Hong Kong-style tea restaurant and ice room is that the latter only sells snacks, not rice.
2. However, with the changes of the times, it is difficult to survive without selling rice, so most refrigerators have degenerated in the 1980s and 1990s. The rest of the ice rooms also refer to the management of tea restaurants (as of 2007, there were only about 30 ice rooms, most of which were opened in the 1960s and early 1970s, and later sold more kinds of food.
3. The variety of food provided by the ice room is gradually increasing. Combining the western restaurant and restaurant model, it evolved into today's tea restaurant, offering traditional China cooking and European and American cuisine, and later developed into a variety of dinner dishes. The design of Hong Kong-style tea restaurant should continue the development characteristics of tea restaurant, reflect the diversity of culture, and let people feel the charm of combining Chinese and western styles and integrating tea restaurant design.
Second, how to design a Hong Kong-style restaurant?
1. The design of Hong Kong-style tea restaurant is different from that of modern tea house. Tea restaurants are different from teahouses. The difference is that the environment and layout of the tea restaurant are integrated into the modern life of China's characteristic culture. Customers who consume petty bourgeoisie leisure culture can experience more humanized service. A cultural atmosphere with humanistic characteristics.
2. Where restaurants and consumer groups are located, Hong Kong-style tea restaurants are not equal to teahouses. It not only provides leisure and entertainment, but also provides a fast and convenient dining environment and delicious meals for the people. He is almost the same as a normal fast food restaurant. Consumer groups are mainly ordinary blue-collar workers. Courses and the general public, so when choosing a website, try to choose office area, shopping center key area, residential area and pedestrian area. Hong Kong-style restaurant gives people a comfortable and rambling feeling. When people are busy with leisure or work, they can relax and have something to eat in Hong Kong-style restaurants. They can also raise their glasses and drink.
3. The design should be concise, lively and low-key. Because the consumers Hong Kong-style restaurant faces are ordinary people, it can be dealt with through the increasingly luxurious decoration concept in design. There is no need to pursue high-end decoration. Under normal circumstances, the decoration of Hong Kong-style tea restaurants must be concise and lively, giving people a natural sense of comfort. On the side near the street, transparent glass can be installed so that pedestrians on the street can see the diners in the restaurant.
In terms of decoration, Hong Kong-style tea restaurants also need to know the characteristics, which will also be helpful to our decoration at this time.