1 Hainan white-cut Wenchang chicken
"Chinese Cuisine" is one of the top ten classic dishes in Hainan and four famous dishes in Hainan.
Hainan province
Hainan white-cut Wenchang chicken is the most famous traditional dish in Wenchang City, Hainan Province, which belongs to Hainan cuisine. It is also called "Four Famous Cuisine in Hainan" with Jiaji Duck, Dong Goat, Lehe Crab, ranking first among the four famous cuisines in Hainan. There is a saying that Hainan chickens don't eat big meals. Hainan Wenchang chicken has the characteristics of thin skin and fragrant meat, and there are many cooking methods, among which white-cut Wenchang chicken is the most famous, which can best maintain the original flavor of Wenchang chicken. Its cooking seems simple, but in fact it is exquisite. The seasoning of white-cut chicken has Hainan characteristics, which is mainly composed of ginger, garlic paste, coriander, refined salt, chicken soup and orange juice. Orange juice is made of small oranges grown in Hainan. The juice is sweet and sour, and it is mixed with garlic, coriander and mashed garlic. Cuisine is characterized by crispy and thin skin, fat but not greasy, which makes people drool. White-cut chicken Wenchang chicken was selected as one of the top ten classic dishes in Hainan, sponsored by China Cuisine Association.
Chop and add the white duck.
"Chinese Cuisine" is one of the top ten classic dishes in Hainan and four famous dishes in Hainan.
Hainan province
Bai Duo Jia Ji Duck, also known as Bai Qia Ji Duck, is a classic dish in Hainan and belongs to Shanghai cuisine. It is also called "four famous dishes in Hainan" with Wenchang chicken, East goat, Lehe crab. It is a classic representative dish in qionghai city, Hainan, and it is delicious with Jiaji duck as the main food. Cargill ducks can be cooked in various ways. Generally, there are three ways to eat white ribs, salted duck and roast duck, but "white ribs" (also known as "white ribs") can best reflect the original flavor. White meat duck has a thick skin, attractive aroma, seasoning to help taste, refreshing and crisp, and intriguing. In the "Global Release of Chinese Cuisine and National Provincial Classic Famous Cuisine" sponsored by China Cuisine Association, Baijian Jiaji Duck was selected as one of the top ten classic famous dishes in Hainan.
30,000 Ningdong goats
"Chinese Cuisine" is one of the top ten classic dishes in Hainan and four famous dishes in Hainan.
Hainan province
Oriental goat with white sauce is a traditional dish in Hainan. It, Wenchang Chicken, Jiaji Duck, Lehe Crab are also called "four famous dishes in Hainan". It belongs to Qiongcai and is also a classic representative dish of Wanning, Hainan. It is a delicious dish cooked with winter oats and tofu blocks, a specialty of Wanning Dongshan. Dong goat is famous for its tender skin, thick meat and delicious taste. As early as the Song Dynasty, Dong goat was listed as a tribute, and now it is famous all over the world. In the cuisine cooked by Dong goat, Dong goat with white sauce in Dongshanling Hotel is the most representative. Dong goat can eat in many ways, including white juice, braise in soy sauce, clear soup, coconut juice, stir-fry and hot pot rinse, among which white juice and braise in soy sauce are the best. White-sauce Dong goat was selected as one of the top ten famous dishes in Hainan in 20 12 of Hainan Catering Association, and braised Dong goat was selected as one of the top ten classic dishes in Hainan in China Cuisine Association. detailed
4 Steamed Happy Crab
"Chinese Cuisine" is one of the top ten classic dishes in Hainan and four famous dishes in Hainan.
Steamed crab is one of the most famous traditional dishes in Hainan, and it is also called "four famous dishes in Hainan" with Wenchang chicken, Jiaji duck and Dong goat. It belongs to Qiongcai and is also one of the representative dishes of Wanning, Hainan. This dish is steamed with Le Crab, a specialty of Wanning, Hainan. Lehe crab paste is rich in meat and fat, which is rare in other blue crabs. In particular, its fat paste is golden and shiny, like salted duck egg yolk, with a faint scent. Its cooking methods are varied, such as steaming, boiling, frying and baking, among which steaming is the most famous. Steamed Happy Crab is characterized by outstanding original flavor, fresh and tender crab meat, beautiful red paste and the best wine fragrance. Steamed crab and Le crab were selected into Hainan list in the "World Publishing Chinese Cuisine" sponsored by China Cuisine Association and the national provincial-level classic dishes selection, and were rated as the top ten classic dishes in Hainan as "Chinese Cuisine", and were also selected as the top ten famous dishes in Hainan in 20 12 by Hainan Catering Association. detailed
5 Lingao roast suckling pig
"Chinese Cuisine" Hainan Top Ten Classic Dishes
Lingao roast suckling pig is a traditional dish in China. It belongs to Hainan cuisine and is named after Lingao County in northern Hainan. It is a classic dish of Lingao. Lingao suckling pigs are famous for their crispy skin, fine meat, crisp bones and delicious taste. Whether it is roasted, braised, fried or steamed, it is very delicious, but barbecue is the best, and roast suckling pig is its classic practice. Lingao roast suckling pig is very delicate. It takes about four or five hours to roast a suckling pig. The roast suckling pig is brown, shiny and fragrant. In the "China Food World Release and National Provincial Classic Famous Cuisine" sponsored by China Cuisine Association, Lingao Roasted Suckling Pig was selected as one of the top ten classic famous dishes in Hainan. MaiGoo Cuisine Bian Xiao recommended more top ten classic dishes in Hainan, which were rated as "China's famous dishes": shredded pork with five feet, braised beef offal soup, coconut stew, hot spring goose, Hainan family portrait pot and so on.
6 Hainan Zhai Cai Bao
Top ten famous dishes in Hainan
Hainan Zhai Cai Bao is a traditional dish in Haikou, Hainan. Originally a vegetarian dish cooked by Taoism and Buddhism, it is mainly composed of three mushrooms, sixty-two, fruits and vegetables, bean products, etc., so it is also called "temple dish" and "vegetarian dish", which mainly comes from Haikou and Qiongshan in northern Hainan. Its production method is based on the traditional folk method in Haikou, and it is slightly improved, so it is called "Hainan Zhai Cai Bao", which is a representative dish in Haikou and a special dish in Hainan. In Haikou, Hainan, a dish that must be eaten on New Year's Day, because it is a vegetarian dish without animal oil, has the function of strengthening the body, so it is available in many Chinese restaurants in Haikou. Hainan Zhai Cai Bao was selected as "Top Ten Famous Cuisine" by Hainan Catering Association in 20 12.